OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A quality comparison for Xiecun Huangjiu with different aging stages based on chemical profile, aroma composition and microbial succession
Yu Zhao, Min Li, Ping Zhan, et al.
Food Chemistry X (2024) Vol. 21, pp. 101132-101132
Open Access | Times Cited: 4
Yu Zhao, Min Li, Ping Zhan, et al.
Food Chemistry X (2024) Vol. 21, pp. 101132-101132
Open Access | Times Cited: 4
Showing 4 citing articles:
High-Throughput Sequencing Reveals the Microbial Community Succession Process During the Fermentation of Traditional Daizhou Huangjiu
Luansong Cui, Jiaying Zhu, Ting Zhang, et al.
Fermentation (2025) Vol. 11, Iss. 3, pp. 138-138
Open Access
Luansong Cui, Jiaying Zhu, Ting Zhang, et al.
Fermentation (2025) Vol. 11, Iss. 3, pp. 138-138
Open Access
Effects of aging years on taste attributes of Huangjiu and their correlation with non-volatile compounds: A study based on E-tongue, UPLC-MS untargeted metabolomics, and WGCNA
Dianhui Wu, Ziqiang Chen, Mingtao Ma, et al.
Food Chemistry (2025) Vol. 484, pp. 144319-144319
Closed Access
Dianhui Wu, Ziqiang Chen, Mingtao Ma, et al.
Food Chemistry (2025) Vol. 484, pp. 144319-144319
Closed Access
Characterization of Key Metabolic Markers in Hongqujiu Across Different Aging Years Using Metabolomics
Yiyang Cai, Yan Shi-hua, Simei Huang, et al.
Journal of Fungi (2025) Vol. 11, Iss. 5, pp. 353-353
Open Access
Yiyang Cai, Yan Shi-hua, Simei Huang, et al.
Journal of Fungi (2025) Vol. 11, Iss. 5, pp. 353-353
Open Access
Multi-omics analysis of the dynamic changes in aroma compounds and microbial communities during the fermentation of Shanxi broomcorn millet Huangjiu
Qi Li, Luansong Cui, Jiaying Zhu, et al.
Food Chemistry X (2025) Vol. 26, pp. 102307-102307
Open Access
Qi Li, Luansong Cui, Jiaying Zhu, et al.
Food Chemistry X (2025) Vol. 26, pp. 102307-102307
Open Access
