OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioturbation effect of artificial inoculation on the flavor metabolites and bacterial communities in the Chinese Mao-tofu fermentation
Tongwei Guan, Shiyu Fu, Xiaotian Wu, et al.
Food Chemistry X (2024) Vol. 21, pp. 101133-101133
Open Access | Times Cited: 5
Tongwei Guan, Shiyu Fu, Xiaotian Wu, et al.
Food Chemistry X (2024) Vol. 21, pp. 101133-101133
Open Access | Times Cited: 5
Showing 5 citing articles:
Dynamic Changes in Physicochemical Properties and Microbial Diversity During the Fermentation of Mao-Tofu
Dongqi Li, Yaqiong Wan, Xiaohan Zhou, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 775-775
Open Access
Dongqi Li, Yaqiong Wan, Xiaohan Zhou, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 775-775
Open Access
Integrated Metagenomic and LC–MS/MS Analysis Reveals the Biogenic Amine-Producing Strains of Two Typical Chinese Traditional Fish Products: Fermented Mandarin Fish (Siniperca chuatsi) and Semi-Dried Yellow Croaker (Larimichthys crocea)
Xuan Zhang, Hai Chi, Di Peng, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1016-1016
Open Access
Xuan Zhang, Hai Chi, Di Peng, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1016-1016
Open Access
Unlocking the secrets of stinky fermented foods: A comprehensive overview of processes, flavor characteristics, fermentation microbiomes, and metabolic pathways
Xinyu Wang, Xinyue Liu, Zhijia Liu, et al.
Food Bioscience (2025), pp. 106408-106408
Closed Access
Xinyu Wang, Xinyue Liu, Zhijia Liu, et al.
Food Bioscience (2025), pp. 106408-106408
Closed Access
Integrated metagenomics and metatranscriptomics analyses reveal the impacts of different Lactiplantibacillus plantarum strains on microbial communities and metabolic profiles in pickled bamboo shoots
Yuhui Wu, Yuming You, Liangru Wu, et al.
Food Chemistry (2024) Vol. 464, pp. 141772-141772
Closed Access | Times Cited: 1
Yuhui Wu, Yuming You, Liangru Wu, et al.
Food Chemistry (2024) Vol. 464, pp. 141772-141772
Closed Access | Times Cited: 1
Enhanced beneficial lipids and volatile compounds in Jersey ghee attributed by key microbiota
Yan Feng, Diantong Li, Di Gong, et al.
Food Chemistry (2024) Vol. 468, pp. 142393-142393
Closed Access
Yan Feng, Diantong Li, Di Gong, et al.
Food Chemistry (2024) Vol. 468, pp. 142393-142393
Closed Access
