OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of perceptual interactions between key aldehydes in Kung Pao Chicken
Shengchao Lin, Na Li, Xingtao Zhou, et al.
Food Chemistry X (2024) Vol. 21, pp. 101183-101183
Open Access | Times Cited: 3
Shengchao Lin, Na Li, Xingtao Zhou, et al.
Food Chemistry X (2024) Vol. 21, pp. 101183-101183
Open Access | Times Cited: 3
Showing 3 citing articles:
Influences of thioalcohols on the release of aromas in sesame-flavor baijiu
Shiqi Yang, Silei Lv, Xu Ling, et al.
Food Research International (2024) Vol. 191, pp. 114733-114733
Closed Access | Times Cited: 7
Shiqi Yang, Silei Lv, Xu Ling, et al.
Food Research International (2024) Vol. 191, pp. 114733-114733
Closed Access | Times Cited: 7
Integrated characterization of arabica coffee husk tea using flavoromics, targeted screening, and in silico approaches
Chunyan Zhao, Xiuwei Liu, Hao Tian, et al.
Food Chemistry X (2024) Vol. 23, pp. 101556-101556
Open Access | Times Cited: 3
Chunyan Zhao, Xiuwei Liu, Hao Tian, et al.
Food Chemistry X (2024) Vol. 23, pp. 101556-101556
Open Access | Times Cited: 3
Characterization of perceptual interactions among aroma compounds found in Rose damascena and Angelica dahurica root essential oil with threshold, S-curve, σ-τ plot and molecular docking
Weijian Yuan, Genfa Yu, Guangyong Zhu, et al.
Food Research International (2024) Vol. 200, pp. 115447-115447
Closed Access | Times Cited: 1
Weijian Yuan, Genfa Yu, Guangyong Zhu, et al.
Food Research International (2024) Vol. 200, pp. 115447-115447
Closed Access | Times Cited: 1
