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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The application of encapsulation technology in the food Industry: Classifications, recent Advances, and perspectives
Yaguang Xu, Xinxin Yan, Haibo Zheng, et al.
Food Chemistry X (2024) Vol. 21, pp. 101240-101240
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Sustainability in Bio-Based Edible Films, Coatings, and Packaging for Small Fruits
Ivo Oliveira, Teresa Pinto, Sílvia Afonso, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1462-1462
Open Access | Times Cited: 2
Recent insights into bonding technologies in restructured meat production: A review
Z. L. Ren, Zhijie Li, Zhonghai Hu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101712-101712
Open Access | Times Cited: 9
Wild-Grown Romanian Eupatorium cannabinum: Advancing Phyto-Nanocarriers via Maltodextrin Micro-Spray Encapsulation—Metabolite Profiling, Antioxidant, Antimicrobial, and Cytotoxicity Insights
Gabriela Vlase, Adina‐Elena Segneanu, Ludovic Everard Bejenaru, et al.
Polymers (2025) Vol. 17, Iss. 4, pp. 482-482
Open Access | Times Cited: 1
Plant protein-based Pickering emulsion for the encapsulation and delivery of fat-soluble vitamins: A systematic review
Srishti Upadhyay, Vijay Singh Sharanagat
International Journal of Biological Macromolecules (2025), pp. 141635-141635
Closed Access | Times Cited: 1
Microencapsulation of Grape Pomace Extracts with Alginate-Based Coatings by Freeze-Drying: Release Kinetics and In Vitro Bioaccessibility Assessment of Phenolic Compounds
Josipa Martinović, Rita Ambrus, M. Planinić, et al.
Gels (2024) Vol. 10, Iss. 6, pp. 353-353
Open Access | Times Cited: 4
Impact of Wall Material Composition (Maltodextrin vs. Inulin vs. Nutriose) and Emulsion Preparation System (Nano- vs. Microemulsion) on Properties of Spray-Dried Linseed Oil
Dorota Ogrodowska, Iwona Konopka, Grzegorz Dąbrowski, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 171-171
Open Access
Chitosan Micro/Nanocapsules in Action: Linking Design, Production, and Therapeutic Application
Yaride Pérez Pacheco, Bartosz Tylkowski, Ricard Garcia‐Valls
Molecules (2025) Vol. 30, Iss. 2, pp. 252-252
Open Access
The effect of different wall materials on the physicochemical properties and antioxidant activity of pomegranate peel polyphenols (PPP) microcapsules
Zhi‐Hong Zhang, Huiyue Wang, Xinyang Han, et al.
International Journal of Biological Macromolecules (2025), pp. 139958-139958
Closed Access
Investigating gum arabic and soy protein isolate as wall material for encapsulation of five strains of Lactobacillus
Zahida Naseem, Sajad Ahmad Mir, Sajad Mohd Wani, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 140083-140083
Closed Access
Physicochemical and Sensory Evaluation of Gummy Candies Fortified with Microcapsules of Guinea Pig (Cavia porcellus) Blood Erythrocytes and Tumbo (Passiflora tarminiana) Juice
Carlos A. Ligarda-Samanez, Eliana Villano-Limache, Williams Pichihua-Oscco, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 917-917
Open Access
Impact of Encapsulation Position in Pickering Emulsions on Color Stability and Intensity Turmeric Oleoresin
Ahreum Han, Youjin Baek, Hyeon Gyu Lee
Foods (2025) Vol. 14, Iss. 3, pp. 385-385
Open Access
Advances in the preparation, applications, challenges, and future trends of polysaccharide‐based gels as food‐grade delivery systems for probiotics: A review
Jianwei Zang, Zhenliang Yin, Huidan Ouyang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Microcapsules With Amazonian Buriti Fruit Oil (Mauritia Flexuosa L.) On Maintaining Oxidative Stability Of Ground Beef
Cecília R. Köhn, Lilia da Rosa Fagundes, Adriano Brandelli, et al.
Food Hydrocolloids (2025), pp. 111201-111201
Closed Access
Improving the performance of phase-change microcapsules for application in single spaces in hot climates
Esraa Diab, Ibrahim Motawa, Mohamed M. Yousry Elshikh
International Journal of Building Pathology and Adaptation (2025)
Closed Access
Preparation and characterization of multilayered microcapsules of Lactobacillus rhamnosus encapsulated with sodium alginate, hyaluronic acid and carrageenan and their protective effects on the retina
Xiaodong Wang, Wenqing Lv, Chunxue Zhai, et al.
International Journal of Biological Macromolecules (2025), pp. 141104-141104
Closed Access
Encapsulated kinnow peel powder using freeze drying: Effect of maltodextrin and gum arabic concentrations on physiochemical, functional and thermal properties
Masud Alam, Saurabh Sid, Souvik Giri, et al.
Food and Humanity (2025) Vol. 4, pp. 100546-100546
Closed Access
Unlocking the Potential of Citrus aurantiifolia Bioactive Compounds, Functional Benefits, and Food Applications: A Comprehensive Review
Yesi Desmiaty, Francis Xavier, Ni Made Dwi Sandhiutami, et al.
Food Bioscience (2025) Vol. 66, pp. 106259-106259
Closed Access
Advanced fortification techniques in dairy products: enhancement of nutritional value through encapsulation
Richa Bhtoya, Gaurav Pradhan, Sanjay Kumar, et al.
Nutrire (2025) Vol. 50, Iss. 1
Closed Access
Meat Products with Encapsulated Bioactive Ingredients
Neha Sharma, Ashish M. Mohite
(2025), pp. 267-290
Closed Access
Multifaceted roles of foam-mat freeze-dried catechins nanoencapsulation to enhance catechins stability and bioaccessibility, and quality of green tea catechins-fortified milk
Anchalee Ruengdech, Dharmendra K. Mishra, Ubonrat Siripatrawan
Food Chemistry X (2025), pp. 102391-102391
Open Access
Encapsulation of DHA oils for better bioavailability: A review from the practical aspect
Ram Chandra Reddy Jala, Hong Zhang, Ming Yang, et al.
Journal of the American Oil Chemists Society (2025)
Closed Access
Co-encapsulation of Lactobacillus reuteri DPC16 and Cyclocarya paliurus leaf extracts in plant proteins for probiotic viability improvement
Li Ying Jessie Lau, Meng Wai Woo, Siew Young Quek
Food Chemistry (2025), pp. 144189-144189
Open Access
Encapsulation of Jaboticaba Products: Technological Aspects
Caroline Santos da Silva, Andresa Viana Ramos, Anna Paola Trindade Rocha Pierucci, et al.
(2025), pp. 275-304
Closed Access
Development and characterization of non-dairy probiotic chickpea (Sattu) powder by spray drying: an alternative for lactose intolerance and casein allergy
Suhail Ahmad Bhat, Tanuja Srivastava, D. C. Saxena, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Effect of encapsulated olive leaf extract on the physicochemical, rheological and antioxidant properties of Cantal-type cheese
Inès Tarchi, ‪Mohamed Bouaziz, Zuhaib F. Bhat, et al.
Applied Food Research (2025), pp. 100925-100925
Open Access
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