OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterisation and comparison of enzymatically prepared donkey milk whey protein hydrolysates
Mingming Wei, Chong Ning, Yifei Ren, et al.
Food Chemistry X (2024) Vol. 22, pp. 101360-101360
Open Access | Times Cited: 2
Mingming Wei, Chong Ning, Yifei Ren, et al.
Food Chemistry X (2024) Vol. 22, pp. 101360-101360
Open Access | Times Cited: 2
Showing 2 citing articles:
Enhancement of nutritional, organoleptic, and umami qualities of chicken soup induced by enzymatic pre-treatment of chicken
Ziyan Yue, Jing Lai, Qiqiong Li, et al.
Food Chemistry X (2024) Vol. 24, pp. 101914-101914
Open Access | Times Cited: 4
Ziyan Yue, Jing Lai, Qiqiong Li, et al.
Food Chemistry X (2024) Vol. 24, pp. 101914-101914
Open Access | Times Cited: 4
Preparation, physicochemical characterization, and immunomodulatory activity of ovalbumin peptide–selenium nanoparticles
Yingnan Zeng, Siwen Lyu, Qi Yang, et al.
Food Chemistry (2025) Vol. 472, pp. 142852-142852
Closed Access
Yingnan Zeng, Siwen Lyu, Qi Yang, et al.
Food Chemistry (2025) Vol. 472, pp. 142852-142852
Closed Access
A novel green plant protein from Lycium barbarum L. residue: Structure, physicochemical and functional properties
Haixuan Sun, Beiqi Wu, Weiben Ge, et al.
Food Bioscience (2025), pp. 106751-106751
Closed Access
Haixuan Sun, Beiqi Wu, Weiben Ge, et al.
Food Bioscience (2025), pp. 106751-106751
Closed Access
