OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The effect of instant tea on the aroma of duck meat
Xieyuan LIU, Ning Cai, Zhenzhen Cai, et al.
Food Chemistry X (2024) Vol. 22, pp. 101401-101401
Open Access | Times Cited: 2
Xieyuan LIU, Ning Cai, Zhenzhen Cai, et al.
Food Chemistry X (2024) Vol. 22, pp. 101401-101401
Open Access | Times Cited: 2
Showing 2 citing articles:
Effect of fermented feed on volatile flavor of duck meat through fatty acid metabolism pathways in gut microbiota and muscle
Ligen Xu, Tingting Mao, Chunqing Jiang, et al.
Food Bioscience (2025), pp. 106186-106186
Closed Access
Ligen Xu, Tingting Mao, Chunqing Jiang, et al.
Food Bioscience (2025), pp. 106186-106186
Closed Access
Characterization of the sensory evaluation system for fermented chili pepper (Capsicum annuum L.) using GC-O-MS and sensory analysis techniques
Zeyi Mu, Yuzhang Zhu, Li Ran, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101191-101191
Closed Access
Zeyi Mu, Yuzhang Zhu, Li Ran, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101191-101191
Closed Access
