OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mechanisms and quality variations of non-volatile and volatile metabolites in black tea from various ages of tea trees: Insights from metabolomics analysis
Ruohong Chen, Lingli Sun, Suwan Zhang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101470-101470
Open Access | Times Cited: 6
Ruohong Chen, Lingli Sun, Suwan Zhang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101470-101470
Open Access | Times Cited: 6
Showing 6 citing articles:
Drying-Induced Metabolic Changes in Daylily: A Comprehensive Analysis of VOC profiles and Antidepressant Compounds
Zhiying Yuan, Minsi Xie, Yu‐Tung Huang, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106849-106849
Closed Access | Times Cited: 4
Zhiying Yuan, Minsi Xie, Yu‐Tung Huang, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106849-106849
Closed Access | Times Cited: 4
Comprehensive study of different grades of Lonicerae japonicae flos: GC-IMS, UPLC-HRMS, and machine learning
Shuang Liu, Hongjing Dong, Heng Lu, et al.
Applied Food Research (2025), pp. 100760-100760
Open Access
Shuang Liu, Hongjing Dong, Heng Lu, et al.
Applied Food Research (2025), pp. 100760-100760
Open Access
Flavor evolution of unsweetened green tea beverage during actual storage: Insights from multi-omics analysis
Yanyan Cao, Anan Xu, Tao Meng, et al.
Food Chemistry (2025), pp. 144039-144039
Closed Access
Yanyan Cao, Anan Xu, Tao Meng, et al.
Food Chemistry (2025), pp. 144039-144039
Closed Access
Maturity-Dependent Variations in Metabolites and Taste Quality of Hainan Mulberry Leaf Green Tea by Using Metabolomics and E-Tongue Analysis
Jian Deng, Wei Lin, Li Tian, et al.
Food Bioscience (2025), pp. 106413-106413
Closed Access
Jian Deng, Wei Lin, Li Tian, et al.
Food Bioscience (2025), pp. 106413-106413
Closed Access
Investigation of carbon and nitrogen metabolism and online analysis of key substances in the tobacco leaf curing process using chromatography–mass spectrometry and near-infrared spectroscopy coupled with machine learning
Jack J. Jiang, H. C. Liu, Chun‐Yang Pan, et al.
Industrial Crops and Products (2025) Vol. 231, pp. 121126-121126
Open Access
Jack J. Jiang, H. C. Liu, Chun‐Yang Pan, et al.
Industrial Crops and Products (2025) Vol. 231, pp. 121126-121126
Open Access
UPLC-MS/MS and HS-SPME-GC–MS reveal the flavor profiles of two geographical indications woody vegetables: Staphylea bumalda and Staphylea holocarpa
Tao Zheng, Zhuang Deng, Min Tian, et al.
Food Chemistry X (2024) Vol. 24, pp. 101811-101811
Open Access | Times Cited: 1
Tao Zheng, Zhuang Deng, Min Tian, et al.
Food Chemistry X (2024) Vol. 24, pp. 101811-101811
Open Access | Times Cited: 1
Theaflavins with health-promoting properties: from extraction, synthesis to medicinal application
Hailiang Zhao, Ling Zhu, Yanhua Wang
Trends in Food Science & Technology (2024), pp. 104804-104804
Closed Access | Times Cited: 1
Hailiang Zhao, Ling Zhu, Yanhua Wang
Trends in Food Science & Technology (2024), pp. 104804-104804
Closed Access | Times Cited: 1
