OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Determination of the variations in the metabolic profiles and bacterial communities during traditional craftsmanship Liupao tea processing
Huahong Liu, Yingyi Huang, Zhusheng Liu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101516-101516
Open Access | Times Cited: 9
Huahong Liu, Yingyi Huang, Zhusheng Liu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101516-101516
Open Access | Times Cited: 9
Showing 9 citing articles:
Rapid identification of Liubao tea vintage based on terahertz spectroscopy combined with improved differentiated creative search algorithm
Huo Zhang, Guanglei Li, Chunyu Guo, et al.
Spectroscopy Letters (2025), pp. 1-16
Closed Access | Times Cited: 1
Huo Zhang, Guanglei Li, Chunyu Guo, et al.
Spectroscopy Letters (2025), pp. 1-16
Closed Access | Times Cited: 1
Fungal community composition and function in different Chinese post-fermented teas
Pu Cui, Li Jia, Ting Yao, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Pu Cui, Li Jia, Ting Yao, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Metabolomics combined with network pharmacology reveals the effects of ripening stages and edible parts on bioactive ingredients of Luohan Guo (Siraitia grosvenorii)
Huahong Liu, Zhenni Lan, Yun Zhang, et al.
Food Research International (2025), pp. 115896-115896
Closed Access
Huahong Liu, Zhenni Lan, Yun Zhang, et al.
Food Research International (2025), pp. 115896-115896
Closed Access
From microbial perspective: Manufacturing process, chemical composition and health benefis of Liupao tea-A comprehensive review
Tian Jian Lu, X. Dong, Wenlu Lan, et al.
Food Research International (2025) Vol. 206, pp. 116088-116088
Closed Access
Tian Jian Lu, X. Dong, Wenlu Lan, et al.
Food Research International (2025) Vol. 206, pp. 116088-116088
Closed Access
Revealing novel insights into the improvement of greenhouse tea quality through exogenous substance interventions using targeted and untargeted metabolomics and microbial community analyses
Haozhen Li, Shuyao Wang, Xiaohua Zhang, et al.
Food Chemistry X (2025), pp. 102410-102410
Open Access
Haozhen Li, Shuyao Wang, Xiaohua Zhang, et al.
Food Chemistry X (2025), pp. 102410-102410
Open Access
Integration of transcriptome, metabolome and high-throughput amplicon sequencing reveals potential mechanisms of antioxidant activity and environmental adaptation in the purple-leaf phenotype of Coffea cultivars
Haohao Yu, Xingfei Fu, Zhongxian Li, et al.
Plant Physiology and Biochemistry (2025), pp. 110015-110015
Closed Access
Haohao Yu, Xingfei Fu, Zhongxian Li, et al.
Plant Physiology and Biochemistry (2025), pp. 110015-110015
Closed Access
Impact of the long-term storage on flavor quality of Liupao tea using sensory evaluation combined with metabolomics analysis
Yingyi Huang, Huahong Liu, Jing Wang, et al.
Food Research International (2024) Vol. 198, pp. 115386-115386
Closed Access | Times Cited: 3
Yingyi Huang, Huahong Liu, Jing Wang, et al.
Food Research International (2024) Vol. 198, pp. 115386-115386
Closed Access | Times Cited: 3
Progress in flavor research in food: Flavor chemistry in food quality, safety, and sensory properties
Jeehye Sung, Scott C. Frost, Joon Hyuk Suh
Food Chemistry X (2024) Vol. 25, pp. 102071-102071
Open Access | Times Cited: 2
Jeehye Sung, Scott C. Frost, Joon Hyuk Suh
Food Chemistry X (2024) Vol. 25, pp. 102071-102071
Open Access | Times Cited: 2
Investigation of the Effect of Fragrance-Enhancing Temperature on the Taste and Aroma of Black Tea from the Cultivar Camellia sinensis (L.) O. Kuntze cv. Huangjinya Using Metabolomics and Sensory Histology Techniques
Bin Jiang, Xueping Luo, Jingna Yan, et al.
Fermentation (2024) Vol. 10, Iss. 10, pp. 520-520
Open Access | Times Cited: 1
Bin Jiang, Xueping Luo, Jingna Yan, et al.
Fermentation (2024) Vol. 10, Iss. 10, pp. 520-520
Open Access | Times Cited: 1
