OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analysis of differences in physicochemical properties of different sorghum varieties and their influence on the selection of raw materials for winemaking
Xin Shi, Chenming Fan, Chunmei Pan, et al.
Food Chemistry X (2024) Vol. 23, pp. 101517-101517
Open Access | Times Cited: 3
Xin Shi, Chenming Fan, Chunmei Pan, et al.
Food Chemistry X (2024) Vol. 23, pp. 101517-101517
Open Access | Times Cited: 3
Showing 3 citing articles:
Modification of Structure, Pasting, and In Vitro Digestion Properties of Glutinous Rice Starch by Different Lactic Acid Bacteria Fermentation
Dongliang Shao, Jigang Zhang, Tao Shao, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 367-367
Open Access
Dongliang Shao, Jigang Zhang, Tao Shao, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 367-367
Open Access
Investigating the influence of the molecular structure and physiochemical properties of starches from glutinous and japonica sorghum on light-flavor liquor fermentation
Zhenbing Ma, Chenyang Wang, Yuanyuan Tian, et al.
International Journal of Biological Macromolecules (2025), pp. 140353-140353
Closed Access
Zhenbing Ma, Chenyang Wang, Yuanyuan Tian, et al.
International Journal of Biological Macromolecules (2025), pp. 140353-140353
Closed Access
Impact of Glutinous Rice Varieties from Different Regions on Microbial Community Structure, Metabolic Profiles, and Flavor Characteristics of Chinese Rice Wine (Huangjiu)
Qi Peng, Linyuan Li, Guangfa Xie
Foods (2025) Vol. 14, Iss. 7, pp. 1261-1261
Open Access
Qi Peng, Linyuan Li, Guangfa Xie
Foods (2025) Vol. 14, Iss. 7, pp. 1261-1261
Open Access
