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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of the quality grade of Congou black tea by the fusion of GC-E-Nose, E-tongue, and E-eye
Lilei Wang, Jialing Xie, Qiwei Wang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101519-101519
Open Access | Times Cited: 15

Showing 15 citing articles:

Analysis key aroma compounds based on the aroma quality and infusion durability of jasmine tea
Wei Pang, Qiang Fu, Caixia Xu, et al.
Food Chemistry (2025) Vol. 473, pp. 143018-143018
Closed Access | Times Cited: 2
Comparative analysis of quality, structural, and flavor alterations in chestnuts (Castanea mollissima Blume) subjected to different thermal processing techniques
Zhenting Yu, Jin Deng, Nan Ma, et al.
Food Chemistry (2025) Vol. 474, pp. 143149-143149
Closed Access | Times Cited: 2
Influence of Different Shaping Techniques on the Aroma Quality and Volatile Metabolites of Green Tea Revealed by Gas Chromatography Electronic Nose and Gas Chromatography–Tandem Mass Spectrometry
Jiahao Tang, Jiajing Hu, Xianxiu Zhou, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 816-816
Open Access | Times Cited: 2
Electronic Sensing Technologies in Food Quality Assessment: A Comprehensive Literature Review
Marian Gil, M. Rudy, Paulina Duma‐Kocan, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1530-1530
Open Access | Times Cited: 1
Exploration of Simulated Human Olfactory System and Its Integration With Machine Learning Algorithms for Food Quality Assessment: A Review
Shilpa Gite, Moumita Karmakar, S.D. Mokashi, et al.
Trends in Food Science & Technology (2025), pp. 104977-104977
Closed Access
Data integrity of food and machine learning: Strategies, advances and prospective
Chenming Li, Jieqing Li, Yuanzhong Wang
Food Chemistry (2025), pp. 143831-143831
Closed Access
Integration of AI with artificial sensory systems for multidimensional intelligent augmentation
Changyu Tian, Youngwook Cho, Youngho Song, et al.
International Journal of Extreme Manufacturing (2025) Vol. 7, Iss. 4, pp. 042002-042002
Open Access
Exploring flavor patterns in the peel of tangor: A new citrus variety based on electronic sensors and GC–MS/O
Seong Min Jo, Hee Sung Moon, Seong Jun Hong, et al.
Food Chemistry (2025), pp. 144415-144415
Closed Access
Volatilomics and Lipidomics revealed flavoring mechanism in baijiu brewed from diverse Sorghum varieties
Hui Zhu, Linjuan Li, Yiyi Ma, et al.
Food Chemistry (2025) Vol. 485, pp. 144503-144503
Open Access
Comparative study of intelligent sensory technologies combined multiple metabolomics in evaluating sensory attributes and health profiles across different grades and varieties of green tea-processed mulberry leaf tea
Jui‐Yu Lin, Yang Zhang, Lianjun Song, et al.
Food Chemistry X (2025), pp. 102518-102518
Open Access
Rapid Detection of Volatile Organic Compound -Based Odor Compounds in Water Using Gas Chromatography–Flame Ionization Detection/Olfactometry Based Electronic Nose
Sook-Hyun Nam, Juwon Lee, Eunju Kim, et al.
(2025)
Closed Access
Changes in flavor quality of marinated Chinese mitten crab (Eriocheir sinensis) with vacuum pack during cold storage
Marc Xu, Yuyao Shi, Yulong Zhao, et al.
Food Research International (2024) Vol. 200, pp. 115469-115469
Closed Access | Times Cited: 2
Unraveling the dynamic variations of volatile and non-volatile metabolites in green tea during the yellow-light irradiation spreading process by targeted and untargeted metabolomics
Jiajing Hu, Jialing Xie, Qiwei Wang, et al.
LWT (2024), pp. 117152-117152
Open Access | Times Cited: 2
Rapid Color Quality Evaluation of Needle-Shaped Green Tea Using Computer Vision System and Machine Learning Models
Jinsong Li, Qijun Li, Wei Luo, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2516-2516
Open Access | Times Cited: 1
Dynamic Change of Volatile Fatty Acid Derivatives (VFADs) and Their Related Genes Analysis during Innovative Black Tea Processing
Ziwei Zhou, Qingyang Wu, Yang Wu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3108-3108
Open Access
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