OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Correlation between physicochemical properties, flavor characteristics and microbial community structure in Dushan shrimp sour paste
Xiaojuan Song, Dan Liao, Yan Zhou, et al.
Food Chemistry X (2024) Vol. 23, pp. 101543-101543
Open Access | Times Cited: 3
Xiaojuan Song, Dan Liao, Yan Zhou, et al.
Food Chemistry X (2024) Vol. 23, pp. 101543-101543
Open Access | Times Cited: 3
Showing 3 citing articles:
Comparative study of volatile and non-volatile flavor substances in squid from multiple origins
Mengli Han, Xin Jiang, Meijiao Gui, et al.
Food Chemistry X (2025), pp. 102429-102429
Open Access
Mengli Han, Xin Jiang, Meijiao Gui, et al.
Food Chemistry X (2025), pp. 102429-102429
Open Access
Effect of temperature on the quality and microbial community during Daocai fermentation
Xueli Wang, Xueting Liu, Chunmei Sun, et al.
Food Chemistry X (2024) Vol. 24, pp. 101827-101827
Open Access | Times Cited: 1
Xueli Wang, Xueting Liu, Chunmei Sun, et al.
Food Chemistry X (2024) Vol. 24, pp. 101827-101827
Open Access | Times Cited: 1
Effects of Inoculation with Koji and Strain Exiguobacterium profundum FELA1 on the Taste, Flavor, and Bacterial Community of Rapidly Fermented Shrimp Paste
Huanming Liu, Huang Ai-lian, Jiawen Yi, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2523-2523
Open Access
Huanming Liu, Huang Ai-lian, Jiawen Yi, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2523-2523
Open Access
