OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mixed fermentation of lactic acid bacteria and sourdough on quality and storage characteristics of steamed bun
Junjian Ran, Yuhan Tang, Yue Zhang, et al.
Food Chemistry X (2024) Vol. 24, pp. 102035-102035
Open Access | Times Cited: 1
Junjian Ran, Yuhan Tang, Yue Zhang, et al.
Food Chemistry X (2024) Vol. 24, pp. 102035-102035
Open Access | Times Cited: 1
Showing 1 citing articles:
Insight into the leavening process and structural properties of buns containing okara
Caporizzi Rossella, Derossi Antonio, Barbara Speranza, et al.
Applied Food Research (2025), pp. 100961-100961
Open Access
Caporizzi Rossella, Derossi Antonio, Barbara Speranza, et al.
Applied Food Research (2025), pp. 100961-100961
Open Access
