OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The difference between young and older ducks: Amino acid, free fatty acid, nucleotide compositions and breast muscle proteome
Tiantian Gu, Mingcai Duan, Li Chen, et al.
Food Chemistry X (2024) Vol. 25, pp. 102117-102117
Open Access | Times Cited: 2
Tiantian Gu, Mingcai Duan, Li Chen, et al.
Food Chemistry X (2024) Vol. 25, pp. 102117-102117
Open Access | Times Cited: 2
Showing 2 citing articles:
Analyzing the Effect of Dried Shrimp on the Flavor of Sheep Bone Soup Through Sensory Evaluation Combined with Untargeted Approaches
Qiuyu Zhu, Lili Zhang, Xingming Sun, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1425-1425
Open Access
Qiuyu Zhu, Lili Zhang, Xingming Sun, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1425-1425
Open Access
Comparative Analysis of Duck Meat Quality in Different Breeds and Age
Zhixiu Wang, Chunyan Yang, Youwei Li, et al.
(2025)
Closed Access
Zhixiu Wang, Chunyan Yang, Youwei Li, et al.
(2025)
Closed Access
