OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages
Muhammad Saleem, Zulfiqar Ahmad, Muhammad Waseem, et al.
Food Chemistry X (2025) Vol. 25, pp. 102206-102206
Open Access | Times Cited: 2
Muhammad Saleem, Zulfiqar Ahmad, Muhammad Waseem, et al.
Food Chemistry X (2025) Vol. 25, pp. 102206-102206
Open Access | Times Cited: 2
Showing 2 citing articles:
Effect of whey and grape pomace addition on the physicochemical and sensory characteristics of fermented dairy beverages
Débora Lourenço Lemos de Mello, Laines Cassiano Sumera, Aderson Reginaldo Sampaio, et al.
Food and Humanity (2025), pp. 100628-100628
Closed Access
Débora Lourenço Lemos de Mello, Laines Cassiano Sumera, Aderson Reginaldo Sampaio, et al.
Food and Humanity (2025), pp. 100628-100628
Closed Access
Sodium benzoate and potassium sorbate in some beverages in Sulaymaniyah, Kurdistan region of Iraq: a health risk assessment study by Monte Carlo simulation
Shilan Muhammad Abdulla, Ramin Aslani, Mohammad Hasan Zarghi, et al.
Journal of Food Protection (2025), pp. 100516-100516
Open Access
Shilan Muhammad Abdulla, Ramin Aslani, Mohammad Hasan Zarghi, et al.
Journal of Food Protection (2025), pp. 100516-100516
Open Access
