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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimisation of ultrasonic-assisted extraction of antioxidant compounds from Artemisia absinthium using response surface methodology
Saliha Şahin, Önder Aybastıer, Esra Işık
Food Chemistry (2013) Vol. 141, Iss. 2, pp. 1361-1368
Closed Access | Times Cited: 105

Showing 1-25 of 105 citing articles:

Optimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from sugar beet molasses
Mingshun Chen, Yi Zhao, Shujuan Yu
Food Chemistry (2014) Vol. 172, pp. 543-550
Closed Access | Times Cited: 219
Rosmarinic Acid – Pharmaceutical and Clinical Aspects
Solomon Kweku Sagoe Amoah, Louis P. Sandjo, Jadel M. Kratz, et al.
Planta Medica (2016) Vol. 82, Iss. 05, pp. 388-406
Open Access | Times Cited: 204
Comparison of antioxidant capacity of cow and ewe milk kefirs
Lutfiye Yilmaz‐Ersan, Tülay Özcan, Arzu Akpinar‐Bayizit, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 5, pp. 3788-3798
Open Access | Times Cited: 114
Ultrasonication-assisted synthesis of alcohol-based deep eutectic solvents for extraction of active compounds from ginger
Yun‐Hao Hsieh, Yuanbin Li, Zuchen Pan, et al.
Ultrasonics Sonochemistry (2019) Vol. 63, pp. 104915-104915
Open Access | Times Cited: 107
Multi-response optimization of factors affecting ultrasonic assisted extraction from Iranian basil using central composite design
Parisa Izadiyan, Bahram Hemmateenejad
Food Chemistry (2015) Vol. 190, pp. 864-870
Closed Access | Times Cited: 89
Extraction optimisation using water/glycerol for the efficient recovery of polyphenolic antioxidants from two Artemisia species
Emad Shehata, Spyros Grigorakis, Sofia Loupassaki, et al.
Separation and Purification Technology (2015) Vol. 149, pp. 462-469
Closed Access | Times Cited: 83
Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants from the Flower of Jatropha integerrima by Response Surface Methodology
Dong-ping Xu, Yue Zhou, Jie Zheng, et al.
Molecules (2015) Vol. 21, Iss. 1, pp. 18-18
Open Access | Times Cited: 81
The antibiotic activity and mechanisms of sugar beet (Beta vulgaris) molasses polyphenols against selected food-borne pathogens
Mingshun Chen, Zhengang Zhao, Hecheng Meng, et al.
LWT (2017) Vol. 82, pp. 354-360
Closed Access | Times Cited: 80
Ultrasound assisted extraction of polyphenols and their distribution in whole mung bean, hull and cotyledon
Barinderjit Singh, Narpinder Singh, Sheetal Thakur, et al.
Journal of Food Science and Technology (2016) Vol. 54, Iss. 4, pp. 921-932
Open Access | Times Cited: 70
Optimization of ionic liquid based ultrasonic assisted extraction of antioxidant compounds from Curcuma longa L. using response surface methodology
Jialin Xu, Wenchao Wang, Liang Hui, et al.
Industrial Crops and Products (2015) Vol. 76, pp. 487-493
Closed Access | Times Cited: 69
Polyphenols in Agricultural Byproducts and Food Waste
Ioannis Mourtzinos, Athanasia M. Goula
Elsevier eBooks (2018), pp. 23-44
Closed Access | Times Cited: 61
Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.)
Maher Kahlaoui, Stefania Borotto Dalla Vecchia, Francesco Giovine, et al.
Antioxidants (2019) Vol. 8, Iss. 12, pp. 647-647
Open Access | Times Cited: 60
Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits
Antía G. Pereira, María Fraga-Corral, Paula García-Oliveira, et al.
Food & Function (2020) Vol. 11, Iss. 10, pp. 8493-8515
Closed Access | Times Cited: 57
Optimization of ultrasound-assisted extraction of bioactive compounds from Carthamus caeruleus L. rhizome: Integrating central composite design, Gaussian process regression, and multi-objective Grey Wolf optimization approaches
Hamza Moussa, Farid Dahmoune, Sabrina Lekmine, et al.
Process Biochemistry (2024) Vol. 147, pp. 476-488
Closed Access | Times Cited: 8
Bioaccessibility and antioxidant capacity of kefir‐based smoothies fortified with kale and spinach after in vitro gastrointestinal digestion
Lütfiye YILMAZ ERSAN, Tülay Özcan, Buse Usta‐Gorgun, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 3, pp. 2153-2165
Open Access | Times Cited: 7
The Antioxidative Capacity of Kefir Produced from Goat Milk
Lutfiye Yilmaz‐Ersan, Tülay Özcan, Arzu Akpinar‐Bayizit, et al.
International Journal of Chemical Engineering and Applications (2015) Vol. 7, Iss. 1, pp. 22-26
Closed Access | Times Cited: 59
Optimization of ultrasonic-assisted extraction of oil from the seed kernels and isolation of monoterpene glycosides from the oil residue of Paeonia lactiflora Pall.
Pu Liu, Yifan Xu, Xiao-dan Gao, et al.
Industrial Crops and Products (2017) Vol. 107, pp. 260-270
Closed Access | Times Cited: 58
Romanian Wormwood (Artemisia absinthium L.): Physicochemical and Nutraceutical Screening
Elena-Alina Moacă, Ioana Zinuca Pavel, Corina Danciu, et al.
Molecules (2019) Vol. 24, Iss. 17, pp. 3087-3087
Open Access | Times Cited: 51
Mixed ligand complexes of Co(II), Ni(II) and Cu(II) with quercetin and diimine ligands: synthesis, characterization, anti-cancer and anti-oxidant activity
Hasene Mutlu Gençkal, Merve Erkısa, Pınar Alper, et al.
JBIC Journal of Biological Inorganic Chemistry (2019) Vol. 25, Iss. 1, pp. 161-177
Closed Access | Times Cited: 48
Assessment of antioxidant capacity by method comparison and amino acid characterisation in buffalo milk kefir
Tülay Özcan, Saliha Şahin, Arzu Akpinar Bayızıt, et al.
International Journal of Dairy Technology (2018) Vol. 72, Iss. 1, pp. 65-73
Open Access | Times Cited: 47
Optimization of Ethanolic Extraction of Phenolic Antioxidants from Lychee and Longan Seeds Using Response Surface Methodology
Samart Sai‐Ut, Passakorn Kingwascharapong, Md. Anisur Rahman Mazumder, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2827-2827
Open Access | Times Cited: 15
Optimized Ultrasound-Assisted Extraction of Phenolic Compounds from Polygonum cuspidatum
Chia‐Hung Kuo, Bao-yuan Chen, Yung‐Chuan Liu, et al.
Molecules (2013) Vol. 19, Iss. 1, pp. 67-77
Open Access | Times Cited: 52
Ultrasonic-assisted extraction combined with sample preparation and analysis using LC-ESI-MS/MS allowed the identification of 24 new phenolic compounds in pecan nut shell [Carya illinoinensis (Wangenh) C. Koch] extracts
Josiane Hilbig, Victor Rodrigues Alves, Carmen Maria Olivera Müller, et al.
Food Research International (2018) Vol. 106, pp. 549-557
Closed Access | Times Cited: 44
Optimization of surfactant-mediated, ultrasonic-assisted extraction of antioxidant polyphenols from rattan tea (Ampelopsis grossedentata) using response surface methodology
Xiuquan Xu, Li Feng, Aun Raza, et al.
Pharmacognosy Magazine (2017) Vol. 13, Iss. 51, pp. 446-446
Open Access | Times Cited: 43
Optimization of supercritical CO2 extraction by response surface methodology, composition analysis and economic evaluation of bamboo green wax
Mingjie Guan, Xiangjun Xu, Xin-Yuan Tang, et al.
Journal of Cleaner Production (2021) Vol. 330, pp. 129906-129906
Closed Access | Times Cited: 28
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