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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An in silico model to predict the potential of dietary proteins as sources of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides
Alice B. Nongonierma, Richard J. Fitzgerald
Food Chemistry (2014) Vol. 165, pp. 489-498
Open Access | Times Cited: 152

Showing 1-25 of 152 citing articles:

Bioactive peptides and protein hydrolysates: research trends and challenges for application as nutraceuticals and functional food ingredients
Eunice C.Y. Li‐Chan
Current Opinion in Food Science (2014) Vol. 1, pp. 28-37
Open Access | Times Cited: 471
Release of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa (Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion
Rubén Vilcacundo, Cristina Martínez‐Villaluenga, Blanca Hernández‐Ledesma
Journal of Functional Foods (2017) Vol. 35, pp. 531-539
Open Access | Times Cited: 217
Features of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from dietary proteins
Alice B. Nongonierma, Richard J. Fitzgerald
Journal of Food Biochemistry (2017) Vol. 43, Iss. 1, pp. e12451-e12451
Open Access | Times Cited: 197
Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities
Adriana Cunha Neves, Pádraigín A. Harnedy, Martina B. O’Keeffe, et al.
Food Chemistry (2016) Vol. 218, pp. 396-405
Open Access | Times Cited: 166
Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates
Alice B. Nongonierma, Sara Paolella, Priti Mudgil, et al.
Food Chemistry (2017) Vol. 244, pp. 340-348
Open Access | Times Cited: 162
Bioactive Peptides from Germinated Soybean with Anti-Diabetic Potential by Inhibition of Dipeptidyl Peptidase-IV, α-Amylase, and α-Glucosidase Enzymes
Marcela González-Montoya, Blanca Hernández‐Ledesma, Rosalva Mora‐Escobedo, et al.
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 10, pp. 2883-2883
Open Access | Times Cited: 162
Food-derived dipeptidyl-peptidase IV inhibitors as a potential approach for glycemic regulation – Current knowledge and future research considerations
Isabelle M. E. Lacroix, Eunice C.Y. Li‐Chan
Trends in Food Science & Technology (2016) Vol. 54, pp. 1-16
Open Access | Times Cited: 160
Quinoa (Chenopodium quinoa Willd.) protein hydrolysates with in vitro dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant properties
Alice B. Nongonierma, Solène Le Maux, Cécile Dubrulle, et al.
Journal of Cereal Science (2015) Vol. 65, pp. 112-118
Open Access | Times Cited: 145
Discovery of Food-Derived Dipeptidyl Peptidase IV Inhibitory Peptides: A Review
Rui Liu, Jianming Cheng, Hao Wu
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 3, pp. 463-463
Open Access | Times Cited: 136
Structure activity relationship modelling of milk protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity
Alice B. Nongonierma, Richard J. Fitzgerald
Peptides (2016) Vol. 79, pp. 1-7
Open Access | Times Cited: 129
Recently isolated antidiabetic hydrolysates and peptides from multiple food sources: a review
Bababode Adesegun Kehinde, Poorva Sharma
Critical Reviews in Food Science and Nutrition (2018) Vol. 60, Iss. 2, pp. 322-340
Closed Access | Times Cited: 128
Analyzing a dipeptide library to identify human dipeptidyl peptidase IV inhibitor
Vu Thi Tuyet Lan, Keisuke Ito, Masumi Ohno, et al.
Food Chemistry (2014) Vol. 175, pp. 66-73
Closed Access | Times Cited: 126
Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: Successes and challenges
Yu Fu, Margrethe Therkildsen, Rotimi E. Aluko, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 13, pp. 2011-2027
Closed Access | Times Cited: 119
Bioactivities of alternative protein sources and their potential health benefits
Anne Pihlanto, Pirjo Mattila, Sari Mäkinen, et al.
Food & Function (2017) Vol. 8, Iss. 10, pp. 3443-3458
Closed Access | Times Cited: 110
Strategies for the discovery and identification of food protein-derived biologically active peptides
Alice B. Nongonierma, Richard J. Fitzgerald
Trends in Food Science & Technology (2017) Vol. 69, pp. 289-305
Open Access | Times Cited: 109
Bioactive properties of milk proteins in humans: A review
Alice B. Nongonierma, Richard J. Fitzgerald
Peptides (2015) Vol. 73, pp. 20-34
Open Access | Times Cited: 103
Bioactive peptides with antidiabetic properties: a review
Jiai Yan, Jianguang Zhao, Ruijin Yang, et al.
International Journal of Food Science & Technology (2019) Vol. 54, Iss. 6, pp. 1909-1919
Closed Access | Times Cited: 99
Peptide identification from aPorphyra dioicaprotein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities
María Cermeño, Julianne Stack, Paul R. Tobin, et al.
Food & Function (2019) Vol. 10, Iss. 6, pp. 3421-3429
Closed Access | Times Cited: 98
Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of camel milk protein hydrolysates generated with trypsin
Alice B. Nongonierma, Sara Paolella, Priti Mudgil, et al.
Journal of Functional Foods (2017) Vol. 34, pp. 49-58
Open Access | Times Cited: 95
Dipeptidyl Peptidase IV-Inhibitory Peptides Derived from Silver Carp (Hypophthalmichthys molitrix Val.) Proteins
Ying Zhang, Ran Chen, Xiling Chen, et al.
Journal of Agricultural and Food Chemistry (2016) Vol. 64, Iss. 4, pp. 831-839
Closed Access | Times Cited: 93
Learnings from quantitative structure–activity relationship (QSAR) studies with respect to food protein-derived bioactive peptides: a review
Alice B. Nongonierma, Richard J. Fitzgerald
RSC Advances (2016) Vol. 6, Iss. 79, pp. 75400-75413
Closed Access | Times Cited: 87
Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences
Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Emilia M. Guadix
Foods (2020) Vol. 9, Iss. 8, pp. 983-983
Open Access | Times Cited: 86
Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food
Davide Tagliazucchi, Serena Martini, Lisa Solieri
Fermentation (2019) Vol. 5, Iss. 4, pp. 96-96
Open Access | Times Cited: 82
iDPPIV-SCM: A Sequence-Based Predictor for Identifying and Analyzing Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Peptides Using a Scoring Card Method
Phasit Charoenkwan, Sakawrat Kanthawong, Chanin Nantasenamat, et al.
Journal of Proteome Research (2020) Vol. 19, Iss. 10, pp. 4125-4136
Closed Access | Times Cited: 81
Techniques, perspectives, and challenges of bioactive peptide generation: A comprehensive systematic review
Meisam Barati, Fardin Javanmardi, Seyed Mohammad Hosein Mousavi Jazayeri, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 1488-1520
Open Access | Times Cited: 76
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