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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation
Natália Martins, Lillian Barros, Celestino Santos‐Buelga, et al.
Food Chemistry (2014) Vol. 167, pp. 131-137
Open Access | Times Cited: 147

Showing 1-25 of 147 citing articles:

Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
Shokoh Parham, Anousheh Zargar Kharazi, Hamid Reza Bakhsheshi‐Rad, et al.
Antioxidants (2020) Vol. 9, Iss. 12, pp. 1309-1309
Open Access | Times Cited: 390
Antibacterial and Antifungal Activities of Spices
Qing Liu, Xiao Meng, Ya Li, et al.
International Journal of Molecular Sciences (2017) Vol. 18, Iss. 6, pp. 1283-1283
Open Access | Times Cited: 387
Ethnobotany and the Role of Plant Natural Products in Antibiotic Drug Discovery
Gina Porras, François Chassagne, James T. Lyles, et al.
Chemical Reviews (2020) Vol. 121, Iss. 6, pp. 3495-3560
Open Access | Times Cited: 261
Environmentally Friendly Methods for Flavonoid Extraction from Plant Material: Impact of Their Operating Conditions on Yield and Antioxidant Properties
S.L.R. De Luna, Rolando Efraín Ramírez Garza, Sergio O. Serna‐Saldívar
The Scientific World JOURNAL (2020) Vol. 2020, pp. 1-38
Open Access | Times Cited: 232
High performance loose nanofiltration membranes obtained by a catechol-based route for efficient dye/salt separation
Jing Wang, Rong‐Rong He, Xinwei Han, et al.
Chemical Engineering Journal (2019) Vol. 375, pp. 121982-121982
Closed Access | Times Cited: 129
The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
Agnieszka Viapiana, Marek Wesołowski
Plant Foods for Human Nutrition (2017) Vol. 72, Iss. 1, pp. 82-87
Open Access | Times Cited: 96
Phenolic Compounds and Its Bioavailability
Isabel C.F.R. Ferreira, Natália Martins, Lillian Barros
Advances in food and nutrition research (2017), pp. 1-44
Closed Access | Times Cited: 92
Protective role of terpenes and polyphenols from three species of Oregano (Lippia graveolens, Lippia palmeri and Hedeoma patens) on the suppression of lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cells
Nayely Leyva‐López, Vimal Nair, Woo Young Bang, et al.
Journal of Ethnopharmacology (2016) Vol. 187, pp. 302-312
Closed Access | Times Cited: 87
Optimized ultrasound-assisted extraction of phenolic compounds from Thymus comosus Heuff. ex Griseb. et Schenk (wild thyme) and their bioactive potential
Mihai Babotă, Oleg Frumuzachi, Alexandru Gâvan, et al.
Ultrasonics Sonochemistry (2022) Vol. 84, pp. 105954-105954
Open Access | Times Cited: 40
Extraction and Analysis of Chemical Compositions of Natural Products and Plants
Jun Zhang, Jin-Hua Zhao, Xiaofeng Dai, et al.
Separations (2023) Vol. 10, Iss. 12, pp. 598-598
Open Access | Times Cited: 24
Antioxidants and vascular health
Alessandra Bielli, Maria Giovanna Scioli, Donatella Mazzaglia, et al.
Life Sciences (2015) Vol. 143, pp. 209-216
Closed Access | Times Cited: 77
Traditional Uses, Chemical Constituents and Biological Activities of Plants from the Genus Thymus
Xiao Li, Ting He, Xiuhuan Wang, et al.
Chemistry & Biodiversity (2019) Vol. 16, Iss. 9
Closed Access | Times Cited: 75
Characterization of aroma-active and phenolic profiles of wild thyme (Thymus serpyllum) by GC-MS-Olfactometry and LC-ESI-MS/MS
Ahmet Salih Sönmezdağ, Haşim Kelebek, Serkan Selli
Journal of Food Science and Technology (2015) Vol. 53, Iss. 4, pp. 1957-1965
Open Access | Times Cited: 65
Evaluations of thyme extract effects in human normal bronchial and tracheal epithelial cell lines and in human lung cancer cell line
Oliviero Marinelli, Romilde Iannarelli, Morelli Maria Beatrice, et al.
Chemico-Biological Interactions (2016) Vol. 256, pp. 125-133
Closed Access | Times Cited: 62
Antibacterial activity and action mode of chlorogenic acid against Salmonella Enteritidis, a foodborne pathogen in chilled fresh chicken
Zhilan Sun, Xinxiao Zhang, Haihong Wu, et al.
World Journal of Microbiology and Biotechnology (2020) Vol. 36, Iss. 2
Closed Access | Times Cited: 54
Optimization of microwave-assisted extraction recovery of bioactive compounds from Origanum glandulosum and Thymus fontanesii
N. Nabet, Bienvenida Gilbert‐López, Khodir Madani, et al.
Industrial Crops and Products (2018) Vol. 129, pp. 395-404
Open Access | Times Cited: 56
Plant phenolic extracts as an effective strategy to control Staphylococcus aureus , the dairy industry pathogen
Fernanda Gomes, Natália Martins, Lillian Barros, et al.
Industrial Crops and Products (2018) Vol. 112, pp. 515-520
Open Access | Times Cited: 53
Mediterranean herb extracts inhibit microbial growth of representative oral microorganisms and biofilm formation of Streptococcus mutans
Joachim Hickl, Aikaterini Argyropoulou, Maria Eleni Sakavitsi, et al.
PLoS ONE (2018) Vol. 13, Iss. 12, pp. e0207574-e0207574
Open Access | Times Cited: 53
Therapeutic target enzymes inhibitory potential, antioxidant activity, and rosmarinic acid content of Echium amoenum
Behvar Asghari, Sudabeh Mafakheri, M.M. Zarrabi, et al.
South African Journal of Botany (2018) Vol. 120, pp. 191-197
Open Access | Times Cited: 52
Polyphenol composition and biological activity of Thymus citriodorus and Thymus vulgaris: Comparison with endemic Iberian Thymus species
Meriem Taghouti, Carlos Martins‐Gomes, Luís Félix, et al.
Food Chemistry (2020) Vol. 331, pp. 127362-127362
Open Access | Times Cited: 48
Herbal Extracts—New Trends in Functional and Medicinal Beverages
Steliana Rodino, Marian Buţu
Elsevier eBooks (2019), pp. 73-108
Closed Access | Times Cited: 44
Synthesis and extraction routes of allelochemicals from plants and microbes: A review
Apurva Anand Singh, Gunasekaran Rajeswari, Louis Anto Nirmal, et al.
Reviews in Analytical Chemistry (2021) Vol. 40, Iss. 1, pp. 293-311
Open Access | Times Cited: 33
Liquid chromatography–tandem mass spectrometry profile and antioxidant, antimicrobial, antiproliferative, and enzyme activities of Thymus pectinatus and Thymus convolutus: in vitro and in silico approach
Tuğrul Çağrı Akman, Samed Şimşek, Zeynep Akşit, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 7, pp. 4039-4049
Closed Access | Times Cited: 5
Isolation, purification and identification of etiolation substrate from fresh-cut Chinese water-chestnut (Eleocharis tuberosa)
Yonggui Pan, Yi-Xiao Li, Mengqi Yuan
Food Chemistry (2015) Vol. 186, pp. 119-122
Closed Access | Times Cited: 47
Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L.
Eliana Pereira, Andreia I. Pimenta, Ricardo C. Calhelha, et al.
LWT (2016) Vol. 71, pp. 370-377
Open Access | Times Cited: 44
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