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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Analyzing a dipeptide library to identify human dipeptidyl peptidase IV inhibitor
Vu Thi Tuyet Lan, Keisuke Ito, Masumi Ohno, et al.
Food Chemistry (2014) Vol. 175, pp. 66-73
Closed Access | Times Cited: 126

Showing 1-25 of 126 citing articles:

Features of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from dietary proteins
Alice B. Nongonierma, Richard J. Fitzgerald
Journal of Food Biochemistry (2017) Vol. 43, Iss. 1, pp. e12451-e12451
Open Access | Times Cited: 197
Preparation and identification of novel DPP-IV inhibitory peptides from Musculus senhousei: Peptidomic analysis, molecular simulation, and validation
Liuyang Zhou, Chuqiao Xiao, Jie Gao, et al.
Food Bioscience (2024) Vol. 59, pp. 103832-103832
Closed Access | Times Cited: 19
Collagen derived Gly-Pro-type DPP-IV inhibitory peptides: Structure-activity relationship, inhibition kinetics and inhibition mechanism
Qiongyao Xu, Lin Zheng, Mingtao Huang, et al.
Food Chemistry (2024) Vol. 441, pp. 138370-138370
Closed Access | Times Cited: 16
Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates
Alice B. Nongonierma, Sara Paolella, Priti Mudgil, et al.
Food Chemistry (2017) Vol. 244, pp. 340-348
Open Access | Times Cited: 162
Food-derived dipeptidyl-peptidase IV inhibitors as a potential approach for glycemic regulation – Current knowledge and future research considerations
Isabelle M. E. Lacroix, Eunice C.Y. Li‐Chan
Trends in Food Science & Technology (2016) Vol. 54, pp. 1-16
Open Access | Times Cited: 160
Discovery of Food-Derived Dipeptidyl Peptidase IV Inhibitory Peptides: A Review
Rui Liu, Jianming Cheng, Hao Wu
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 3, pp. 463-463
Open Access | Times Cited: 136
Purification, identification, and synthesis of five novel antioxidant peptides from Chinese chestnut (Castanea mollissima Blume) protein hydrolysates
Yanxia Feng, Guo-Rui Ruan, Feng Jin, et al.
LWT (2018) Vol. 92, pp. 40-46
Closed Access | Times Cited: 98
Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of camel milk protein hydrolysates generated with trypsin
Alice B. Nongonierma, Sara Paolella, Priti Mudgil, et al.
Journal of Functional Foods (2017) Vol. 34, pp. 49-58
Open Access | Times Cited: 95
Dipeptidyl Peptidase IV-Inhibitory Peptides Derived from Silver Carp (Hypophthalmichthys molitrix Val.) Proteins
Ying Zhang, Ran Chen, Xiling Chen, et al.
Journal of Agricultural and Food Chemistry (2016) Vol. 64, Iss. 4, pp. 831-839
Closed Access | Times Cited: 93
iDPPIV-SCM: A Sequence-Based Predictor for Identifying and Analyzing Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Peptides Using a Scoring Card Method
Phasit Charoenkwan, Sakawrat Kanthawong, Chanin Nantasenamat, et al.
Journal of Proteome Research (2020) Vol. 19, Iss. 10, pp. 4125-4136
Closed Access | Times Cited: 81
Bioactive peptides generated in the processing of dry-cured ham
Fidel Toldrá, Marta Gallego, Milagro Reig, et al.
Food Chemistry (2020) Vol. 321, pp. 126689-126689
Open Access | Times Cited: 79
Separation, identification and molecular binding mechanism of dipeptidyl peptidase IV inhibitory peptides derived from walnut (Juglans regia L.) protein
Xiangzhen Kong, Lina Zhang, Weiguang Song, et al.
Food Chemistry (2021) Vol. 347, pp. 129062-129062
Closed Access | Times Cited: 60
Rapid Screening of Novel Dipeptidyl Peptidase-4 Inhibitory Peptides from Pea (Pisum sativum L.) Protein Using Peptidomics and Molecular Docking
Mingkai Zhang, Ling Zhu, Gangcheng Wu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 33, pp. 10221-10228
Closed Access | Times Cited: 43
Food-derived dipeptidyl peptidase IV inhibitory peptides: Production, identification, structure-activity relationship, and their potential role in glycemic regulation
Mingkai Zhang, Ling Zhu, Gangcheng Wu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2053-2075
Closed Access | Times Cited: 43
In silico identification of novel ACE and DPP-IV inhibitory peptides derived from buffalo milk proteins and evaluation of their inhibitory mechanisms
Yuxiang Gu, Xing Li, Xiaofen Qi, et al.
Amino Acids (2023) Vol. 55, Iss. 2, pp. 161-171
Closed Access | Times Cited: 23
Microalga Nannochloropsis gaditana as a Sustainable Source of Bioactive Peptides: A Proteomic and In Silico Approach
Samuel Paterson, Laura Alonso-Pintre, Esperanza Morato, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 252-252
Open Access | Times Cited: 1
Release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from milk protein isolate (MPI) during enzymatic hydrolysis
Alice B. Nongonierma, Caterina Mazzocchi, Sara Paolella, et al.
Food Research International (2017) Vol. 94, pp. 79-89
Open Access | Times Cited: 79
In vitro digestion of rice bran proteins produces peptides with potent inhibitory effects on α‐glucosidase and angiotensin I converting enzyme
Chatchaporn Uraipong, Jian Zhao
Journal of the Science of Food and Agriculture (2017) Vol. 98, Iss. 2, pp. 758-766
Closed Access | Times Cited: 76
In Vitro and In Silico Approaches to Generating and Identifying Angiotensin-Converting Enzyme I Inhibitory Peptides from Green Macroalga Ulva lactuca
Marco García‐Vaquero, Leticia Mora, María Hayes
Marine Drugs (2019) Vol. 17, Iss. 4, pp. 204-204
Open Access | Times Cited: 75
Predicted Release and Analysis of Novel ACE-I, Renin, and DPP-IV Inhibitory Peptides from Common Oat (Avena sativa) Protein Hydrolysates Using in Silico Analysis
Stephen Bleakley, María Hayes, Nora O’ Shea, et al.
Foods (2017) Vol. 6, Iss. 12, pp. 108-108
Open Access | Times Cited: 74
Prospects for the management of type 2 diabetes using food protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity
Alice B. Nongonierma, Richard J. Fitzgerald
Current Opinion in Food Science (2016) Vol. 8, pp. 19-24
Open Access | Times Cited: 73
Milk proteins as a source of tryptophan-containing bioactive peptides
Alice B. Nongonierma, Richard J. Fitzgerald
Food & Function (2015) Vol. 6, Iss. 7, pp. 2115-2127
Open Access | Times Cited: 72
Identification of bioactive peptides from a papain hydrolysate of bovine serum albumin and assessment of an antihypertensive effect in spontaneously hypertensive rats
Tomás Lafarga, Rotimi E. Aluko, K. Dilip, et al.
Food Research International (2016) Vol. 81, pp. 91-99
Open Access | Times Cited: 65
Proteomic study of bioactive peptides from tempe
Badrut Tamam, Dahrul Syah, Maggy Thenawidjaja Suhartono, et al.
Journal of Bioscience and Bioengineering (2019) Vol. 128, Iss. 2, pp. 241-248
Closed Access | Times Cited: 62
Improving Health-Promoting Effects of Food-Derived Bioactive Peptides through Rational Design and Oral Delivery Strategies
Paloma Manzanares, Mónica Gandía, Sandra Garrigues, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2545-2545
Open Access | Times Cited: 59
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