OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
New antiinflammatory sucrose esters in the natural sticky coating of tomatillo (Physalis philadelphica), an important culinary fruit
Chuan‐Rui Zhang, Wajid Khan, Jehan Bakht, et al.
Food Chemistry (2015) Vol. 196, pp. 726-732
Open Access | Times Cited: 45
Chuan‐Rui Zhang, Wajid Khan, Jehan Bakht, et al.
Food Chemistry (2015) Vol. 196, pp. 726-732
Open Access | Times Cited: 45
Showing 1-25 of 45 citing articles:
A review of nutritional properties and health benefits of Physalis species
Esperanza Shenstone, Zach Lippman, Joyce Van Eck
Plant Foods for Human Nutrition (2020) Vol. 75, Iss. 3, pp. 316-325
Open Access | Times Cited: 58
Esperanza Shenstone, Zach Lippman, Joyce Van Eck
Plant Foods for Human Nutrition (2020) Vol. 75, Iss. 3, pp. 316-325
Open Access | Times Cited: 58
A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry for food by-products valorisation. Part 2: Characterization of bioactive compounds from goldenberry (Physalis peruviana L.) calyx extracts using hyphenated techniques
Diego Ballesteros-Vivas, Gerardo Álvarez‐Rivera, Elena Ibáñez, et al.
Journal of Chromatography A (2018) Vol. 1584, pp. 144-154
Open Access | Times Cited: 59
Diego Ballesteros-Vivas, Gerardo Álvarez‐Rivera, Elena Ibáñez, et al.
Journal of Chromatography A (2018) Vol. 1584, pp. 144-154
Open Access | Times Cited: 59
Pectin from Husk Tomato (Physalis ixocarpa Brot.): Rheological behavior at different extraction conditions
Blanca E. Morales‐Contreras, Walfred Rosas‐Flores, Juan Carlos Contreras‐Esquivel, et al.
Carbohydrate Polymers (2017) Vol. 179, pp. 282-289
Closed Access | Times Cited: 50
Blanca E. Morales‐Contreras, Walfred Rosas‐Flores, Juan Carlos Contreras‐Esquivel, et al.
Carbohydrate Polymers (2017) Vol. 179, pp. 282-289
Closed Access | Times Cited: 50
Fruity, sticky, stinky, spicy, bitter, addictive, and deadly: evolutionary signatures of metabolic complexity in the Solanaceae
Paul D. Fiesel, Hannah M. Parks, Robert L. Last, et al.
Natural Product Reports (2022) Vol. 39, Iss. 7, pp. 1438-1464
Open Access | Times Cited: 27
Paul D. Fiesel, Hannah M. Parks, Robert L. Last, et al.
Natural Product Reports (2022) Vol. 39, Iss. 7, pp. 1438-1464
Open Access | Times Cited: 27
Peruvioses A to F, sucrose esters from the exudate of Physalis peruviana fruit as α-amylase inhibitors
Carlos Bernal, Leonardo Castellanos, Diana Marcela Aragón, et al.
Carbohydrate Research (2018) Vol. 461, pp. 4-10
Closed Access | Times Cited: 46
Carlos Bernal, Leonardo Castellanos, Diana Marcela Aragón, et al.
Carbohydrate Research (2018) Vol. 461, pp. 4-10
Closed Access | Times Cited: 46
Physalis peruviana calyces extract ameliorate oxidative stress, inflammation, and immune loss in rats-exposed to hexaflumuron
Mona M. Hashem, Eman I. Hassanen, Neven H. Hassan, et al.
BMC Complementary Medicine and Therapies (2025) Vol. 25, Iss. 1
Open Access
Mona M. Hashem, Eman I. Hassanen, Neven H. Hassan, et al.
BMC Complementary Medicine and Therapies (2025) Vol. 25, Iss. 1
Open Access
Phytochemical composition and biological activity of Physalis spp.: A mini-review
Venelina Popova, Albena Stoyanova, Nadezhda Mazova
Food Science and Applied Biotechnology (2020) Vol. 3, Iss. 1, pp. 56-56
Open Access | Times Cited: 24
Venelina Popova, Albena Stoyanova, Nadezhda Mazova
Food Science and Applied Biotechnology (2020) Vol. 3, Iss. 1, pp. 56-56
Open Access | Times Cited: 24
Tomatillo or husk tomato (Physalis philadelphica and Physalis ixocarpa): A review
Julio E. González-Pérez, José Ángel Guerrero-Beltrán
Scientia Horticulturae (2021) Vol. 288, pp. 110306-110306
Closed Access | Times Cited: 21
Julio E. González-Pérez, José Ángel Guerrero-Beltrán
Scientia Horticulturae (2021) Vol. 288, pp. 110306-110306
Closed Access | Times Cited: 21
The useful biological properties of sucrose esters: Opportunities for the development of new functional foods
Yinglai Teng, Ping Lan, Lorenzo V. White, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 8018-8035
Closed Access | Times Cited: 9
Yinglai Teng, Ping Lan, Lorenzo V. White, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 8018-8035
Closed Access | Times Cited: 9
Protective effect of sucrose esters from cape gooseberry (Physalis peruviana L.) in TNBS-induced colitis
Yanet Ocampo, Jenny Castro, Indira B. Pájaro, et al.
PLoS ONE (2024) Vol. 19, Iss. 3, pp. e0299687-e0299687
Open Access | Times Cited: 3
Yanet Ocampo, Jenny Castro, Indira B. Pájaro, et al.
PLoS ONE (2024) Vol. 19, Iss. 3, pp. e0299687-e0299687
Open Access | Times Cited: 3
1H NMR spectroscopy-guided isolation of new sucrose esters from Physalis alkekengi var. franchetii and their antibacterial activity
Chuanyang Zhang, Jian‐Guang Luo, Ruihuan Liu, et al.
Fitoterapia (2016) Vol. 114, pp. 138-143
Closed Access | Times Cited: 26
Chuanyang Zhang, Jian‐Guang Luo, Ruihuan Liu, et al.
Fitoterapia (2016) Vol. 114, pp. 138-143
Closed Access | Times Cited: 26
Molecular identification of species of Physalis (Solanaceae) using a candidate DNA barcode: the chloroplast psbA–trnH intergenic region
Shangguo Feng, Kaili Jiao, Yujia Zhu, et al.
Genome (2017) Vol. 61, Iss. 1, pp. 15-20
Open Access | Times Cited: 26
Shangguo Feng, Kaili Jiao, Yujia Zhu, et al.
Genome (2017) Vol. 61, Iss. 1, pp. 15-20
Open Access | Times Cited: 26
Sauces: An undiscovered healthy complement in Mexican cuisine
Alicia Paulina Cárdenas-Castro, Guadalupe del Carmen Perales-Vázquez, Laura A. de la Rosa, et al.
International Journal of Gastronomy and Food Science (2019) Vol. 17, pp. 100154-100154
Closed Access | Times Cited: 25
Alicia Paulina Cárdenas-Castro, Guadalupe del Carmen Perales-Vázquez, Laura A. de la Rosa, et al.
International Journal of Gastronomy and Food Science (2019) Vol. 17, pp. 100154-100154
Closed Access | Times Cited: 25
Natural variation meets synthetic biology: Promiscuous trichome-expressed acyltransferases from Nicotiana
Craig A. Schenck, Thilani M. Anthony, MacKenzie Jacobs, et al.
PLANT PHYSIOLOGY (2022) Vol. 190, Iss. 1, pp. 146-164
Open Access | Times Cited: 12
Craig A. Schenck, Thilani M. Anthony, MacKenzie Jacobs, et al.
PLANT PHYSIOLOGY (2022) Vol. 190, Iss. 1, pp. 146-164
Open Access | Times Cited: 12
Integrated serum pharmacochemistry and network pharmacology analyses reveal the bioactive metabolites and potential functional mechanism of ground cherry (Physalis pruinosa L.) in treatment of type 2 diabetes mellitus in rats
Asmaa Mahana, Hala M. Hammoda, Asmaa A. Khalifa, et al.
Journal of Ethnopharmacology (2022) Vol. 300, pp. 115750-115750
Closed Access | Times Cited: 12
Asmaa Mahana, Hala M. Hammoda, Asmaa A. Khalifa, et al.
Journal of Ethnopharmacology (2022) Vol. 300, pp. 115750-115750
Closed Access | Times Cited: 12
Metabolic Profiling of Different Parts of Physalis alkekengi L. var. franchetii ( Mast.) Makino Based on UPLC-Q-Orbitrap-HRMS Coupled with Bioactivity Assays
Chuanyang Zhang, Lujia Yang, Qianqian Gong, et al.
Journal of Pharmaceutical and Biomedical Analysis (2024) Vol. 249, pp. 116388-116388
Closed Access | Times Cited: 2
Chuanyang Zhang, Lujia Yang, Qianqian Gong, et al.
Journal of Pharmaceutical and Biomedical Analysis (2024) Vol. 249, pp. 116388-116388
Closed Access | Times Cited: 2
Natural sucrose esters: Perspectives on the chemical and physiological use of an under investigated chemical class of compounds
J. Vargas, Julieth Orduña Ortega, Gustavo Metzker, et al.
Phytochemistry (2020) Vol. 177, pp. 112433-112433
Closed Access | Times Cited: 18
J. Vargas, Julieth Orduña Ortega, Gustavo Metzker, et al.
Phytochemistry (2020) Vol. 177, pp. 112433-112433
Closed Access | Times Cited: 18
Conventional and qPCR reveals the presence of ‘Candidatus Liberibacter solanacearum’ haplotypes A, and B in Physalis philadelphica plant, seed, and Βactericera cockerelli psyllids, with the assignment of a new haplotype H in Convolvulaceae
Alejandra Contreras-Rendón, Jesús Ricardo Sánchez-Pale, Dionicio Fuentes‐Aragón, et al.
Antonie van Leeuwenhoek (2019) Vol. 113, Iss. 4, pp. 533-551
Closed Access | Times Cited: 16
Alejandra Contreras-Rendón, Jesús Ricardo Sánchez-Pale, Dionicio Fuentes‐Aragón, et al.
Antonie van Leeuwenhoek (2019) Vol. 113, Iss. 4, pp. 533-551
Closed Access | Times Cited: 16
Metabolomics combined to chemometrics reveals the putative α-glucosidase and α-amylase inhibitory metabolites of ground cherry (Physalis pruinosa L.)
Asmaa Mahana, Hala M. Hammoda, Fathalla M. Harraz, et al.
Food Research International (2022) Vol. 161, pp. 111903-111903
Closed Access | Times Cited: 10
Asmaa Mahana, Hala M. Hammoda, Fathalla M. Harraz, et al.
Food Research International (2022) Vol. 161, pp. 111903-111903
Closed Access | Times Cited: 10
Antimicrobial and cytotoxic activities of short carbon chain unsaturated sucrose esters
Krasimira T. Petrova, M. Teresa Barros, Ricardo C. Calhelha, et al.
Medicinal Chemistry Research (2017) Vol. 27, Iss. 3, pp. 980-988
Closed Access | Times Cited: 16
Krasimira T. Petrova, M. Teresa Barros, Ricardo C. Calhelha, et al.
Medicinal Chemistry Research (2017) Vol. 27, Iss. 3, pp. 980-988
Closed Access | Times Cited: 16
Antinociceptive and Anti-inflammatory Activities of the Ethanolic Extract, of Fractions and of Epicatechin Isolated from the Stem Bark of Ximenia americana L. (Oleacaceae)
Thays de L. M. F. Dias, Gabriela M. A. Melo, Yolanda K. C. da Silva, et al.
Revista Virtual de Química (2018) Vol. 10, Iss. 1, pp. 86-101
Open Access | Times Cited: 15
Thays de L. M. F. Dias, Gabriela M. A. Melo, Yolanda K. C. da Silva, et al.
Revista Virtual de Química (2018) Vol. 10, Iss. 1, pp. 86-101
Open Access | Times Cited: 15
QTOF-ESI MS Characterization and Antioxidant Activity of Physalis peruviana L. (Cape Gooseberry) Husks and Fruits from Costa Rica
Mirtha Navarro-Hoyos, Elizabeth Arnáez-Serrano, María Isabel Quirós-Fallas, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 4238-4238
Open Access | Times Cited: 9
Mirtha Navarro-Hoyos, Elizabeth Arnáez-Serrano, María Isabel Quirós-Fallas, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 4238-4238
Open Access | Times Cited: 9
Physalis angulata Calyces Modulate Macrophage Polarization and Alleviate Chemically Induced Intestinal Inflammation in Mice
David E. Rivera, Yanet Ocampo, Luís Franco
Biomedicines (2020) Vol. 8, Iss. 2, pp. 24-24
Open Access | Times Cited: 12
David E. Rivera, Yanet Ocampo, Luís Franco
Biomedicines (2020) Vol. 8, Iss. 2, pp. 24-24
Open Access | Times Cited: 12
A new synthetic methodology for pyridinic sucrose esters and their antibacterial effects against Gram-positive and Gram-negative strains
J. Vargas, Julieth Orduña Ortega, Maitê Bernardo Correia dos Santos, et al.
Carbohydrate Research (2020) Vol. 489, pp. 107957-107957
Closed Access | Times Cited: 12
J. Vargas, Julieth Orduña Ortega, Maitê Bernardo Correia dos Santos, et al.
Carbohydrate Research (2020) Vol. 489, pp. 107957-107957
Closed Access | Times Cited: 12
Study of the impact of a dynamic in vitro model of the colon (TIM-2) in the phenolic composition of two Mexican sauces
Alicia Paulina Cárdenas-Castro, Koen Venema, Beatriz Sarriá, et al.
Food Research International (2020) Vol. 139, pp. 109917-109917
Open Access | Times Cited: 12
Alicia Paulina Cárdenas-Castro, Koen Venema, Beatriz Sarriá, et al.
Food Research International (2020) Vol. 139, pp. 109917-109917
Open Access | Times Cited: 12
