Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enzymatic generation of whey protein hydrolysates under pH-controlled and non pH-controlled conditions: Impact on physicochemical and bioactive properties
Solène Le Maux, Alice B. Nongonierma, Chloé Barre, et al.
Food Chemistry (2015) Vol. 199, pp. 246-251
Open Access | Times Cited: 84

Showing 1-25 of 84 citing articles:

Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates
Priti Mudgil, Hina Kamal, Chee‐Yuen Gan, et al.
Food Chemistry (2018) Vol. 259, pp. 46-54
Closed Access | Times Cited: 200
Whey protein hydrolysates as a source of bioactive peptides for functional foods – Biotechnological facilitation of industrial scale-up
Anja Dullius, Márcia Inês Goettert, Cláucia Fernanda Volken de Souza
Journal of Functional Foods (2018) Vol. 42, pp. 58-74
Closed Access | Times Cited: 179
Food-derived dipeptidyl-peptidase IV inhibitors as a potential approach for glycemic regulation – Current knowledge and future research considerations
Isabelle M. E. Lacroix, Eunice C.Y. Li‐Chan
Trends in Food Science & Technology (2016) Vol. 54, pp. 1-16
Open Access | Times Cited: 160
Peptides: Production, bioactivity, functionality, and applications
Mona Hajfathalian, Sakhi Ghelichi, Pedro J. García‐Moreno, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 18, pp. 3097-3129
Open Access | Times Cited: 159
Plant proteases for bioactive peptides release: A review
Miguel A. Mazorra‐Manzano, Juan Carlos Ramírez‐Suárez, Rickey Y. Yada
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 13, pp. 2147-2163
Closed Access | Times Cited: 158
Enhancing enzymatic hydrolysis of food proteins and production of bioactive peptides using high hydrostatic pressure technology
Alice Marciniak, Shyam Suwal, Nassim Naderi, et al.
Trends in Food Science & Technology (2018) Vol. 80, pp. 187-198
Closed Access | Times Cited: 158
Invited review: Whey proteins as antioxidants and promoters of cellular antioxidant pathways
Alberto R. Corrochano, Vitaly Buckin, Phil Kelly, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 6, pp. 4747-4761
Open Access | Times Cited: 149
Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation
Alice B. Nongonierma, Cloé Cadamuro, Aurélien Le Gouic, et al.
Food Chemistry (2018) Vol. 279, pp. 70-79
Open Access | Times Cited: 102
Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of camel milk protein hydrolysates generated with trypsin
Alice B. Nongonierma, Sara Paolella, Priti Mudgil, et al.
Journal of Functional Foods (2017) Vol. 34, pp. 49-58
Open Access | Times Cited: 95
Release of free amino acids upon oxidation of peptides and proteins by hydroxyl radicals
Fobang Liu, Senchao Lai, Haijie Tong, et al.
Analytical and Bioanalytical Chemistry (2017) Vol. 409, Iss. 9, pp. 2411-2420
Open Access | Times Cited: 94
Potential of cheese whey bioactive proteins and peptides in the development of antimicrobial edible film composite: A review of recent trends
Isfari Dinika, Deepak Kumar Verma, Roostita Lobo Balia, et al.
Trends in Food Science & Technology (2020) Vol. 103, pp. 57-67
Closed Access | Times Cited: 86
Release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from milk protein isolate (MPI) during enzymatic hydrolysis
Alice B. Nongonierma, Caterina Mazzocchi, Sara Paolella, et al.
Food Research International (2017) Vol. 94, pp. 79-89
Open Access | Times Cited: 79
Identification and Quantification of DPP-IV-Inhibitory Peptides from Hydrolyzed-Rapeseed-Protein-Derived Napin with Analysis of the Interactions between Key Residues and Protein Domains
Feiran Xu, Yijun Yao, Xiaoying Xu, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 13, pp. 3679-3690
Closed Access | Times Cited: 75
Blue whiting (Micromesistius poutassou) muscle protein hydrolysate with in vitro and in vivo antidiabetic properties
Pádraigín A. Harnedy, Vadivel Parthsarathy, Chris M. McLaughlin, et al.
Journal of Functional Foods (2017) Vol. 40, pp. 137-145
Open Access | Times Cited: 64
Anti-Oxidative and Anti-Aging Activities of Porcine By-Product Collagen Hydrolysates Produced by Commercial Proteases: Effect of Hydrolysis and Ultrafiltration
Geun-Pyo Hong, Sang‐Gi Min, Yeon‐Ji Jo
Molecules (2019) Vol. 24, Iss. 6, pp. 1104-1104
Open Access | Times Cited: 63
Plant proteases and their application in dairy systems
Surjit Kaur, Thom Huppertz, Todor Vasiljevic
International Dairy Journal (2024) Vol. 154, pp. 105925-105925
Open Access | Times Cited: 8
Effect of in vitro simulated gastrointestinal digestion on the antioxidant activity of the red seaweed Porphyra dioica
Filipa B. Pimentel, María Cermeño, Thanyaporn Kleekayai, et al.
Food Research International (2020) Vol. 136, pp. 109309-109309
Closed Access | Times Cited: 46
In Vitro Digestibility and Antioxidant Activity of Plant Protein Isolate and Milk Protein Concentrate Blends
Mohammadreza Khalesi, Richard J. Fitzgerald
Catalysts (2021) Vol. 11, Iss. 7, pp. 787-787
Open Access | Times Cited: 36
Milk protein isolate (MPI) as a source of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides
Alice B. Nongonierma, Mehdeeyah Lalmahomed, Sara Paolella, et al.
Food Chemistry (2017) Vol. 231, pp. 202-211
Open Access | Times Cited: 46
Intestinal health benefits of bovine whey proteins after simulated gastrointestinal digestion
Alberto R. Corrochano, Elena Arranz, Ivano De Noni, et al.
Journal of Functional Foods (2018) Vol. 49, pp. 526-535
Open Access | Times Cited: 45
Generation of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides during the enzymatic hydrolysis of tropical banded cricket (Gryllodes sigillatus) proteins
Alice B. Nongonierma, Candice Lamoureux, Richard J. Fitzgerald
Food & Function (2017) Vol. 9, Iss. 1, pp. 407-416
Open Access | Times Cited: 41
Impact of Enzymatic Hydrolysis and Heat Inactivation on the Physicochemical Properties of Milk Protein Hydrolysates
Alice Gruppi, Maria Dermiki, Giorgia Spigno, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 516-516
Open Access | Times Cited: 21
Contribution of Hydrolysis and Drying Conditions to Whey Protein Hydrolysate Characteristics and In Vitro Antioxidative Properties
Thanyaporn Kleekayai, Amy O’Neill, Stéphanie Clarke, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 399-399
Open Access | Times Cited: 20
Whey‐based polymeric films for food packaging applications: a review of recent trends
Marieli Rosseto, César Vinicius Toniciolli Rigueto, Ingridy Alessandretti, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 7, pp. 3217-3229
Closed Access | Times Cited: 19
Seasonal variation in nitrogenous components and bioactivity of protein hydrolysates from Porphyra dioica
Julianne Stack, Paul R. Tobin, Anna Gietl, et al.
Journal of Applied Phycology (2017) Vol. 29, Iss. 5, pp. 2439-2450
Closed Access | Times Cited: 38
Page 1 - Next Page

Scroll to top