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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika
Sanja Ž. Mudrić, Uroš Gašić, Aleksandra Dramićanin, et al.
Food Chemistry (2016) Vol. 217, pp. 705-715
Closed Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Comprehensive identification of bioactive compounds of avocado peel by liquid chromatography coupled to ultra-high-definition accurate-mass Q-TOF
Jorge G. Figueroa, Isabel Borrás‐Linares, Jesús Lozano‐Sánchez, et al.
Food Chemistry (2017) Vol. 245, pp. 707-716
Closed Access | Times Cited: 116
The role of bioactive components found in peppers
Nathânia de Sá Mendes, Édira Castello Branco de Andrade Gonçalves
Trends in Food Science & Technology (2020) Vol. 99, pp. 229-243
Closed Access | Times Cited: 96
Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant
Aleksandar Ž. Kostić, Danijel D. Milinčić, Uroš Gašić, et al.
LWT (2019) Vol. 112, pp. 108244-108244
Closed Access | Times Cited: 91
Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its identification by UPLC-PDA-ESI-MS/MS
Emanuel Herrera‐Pool, Ana Ramos-Díaz, Manuel Alejandro Lizardi‐Jiménez, et al.
Ultrasonics Sonochemistry (2021) Vol. 76, pp. 105658-105658
Open Access | Times Cited: 90
A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods
Di Zhang, Xiaoxia Sun, Maurizio Battino, et al.
Trends in Food Science & Technology (2021) Vol. 117, pp. 148-162
Closed Access | Times Cited: 84
Chemical profiling of Anthriscus cerefolium (L.) Hoffm., biological potential of the herbal extract, molecular modeling and KEGG pathway analysis
Dejan Stojković, Uroš Gašić, Abdullahi İbrahim Uba, et al.
Fitoterapia (2024) Vol. 177, pp. 106115-106115
Closed Access | Times Cited: 9
Recent Trends in the Application of Chromatographic Techniques in the Analysis of Luteolin and Its Derivatives
Aleksandra Maria Juszczak, Marijana Zovko-Končić, Michał Tomczyk
Biomolecules (2019) Vol. 9, Iss. 11, pp. 731-731
Open Access | Times Cited: 72
Genetics and breeding of phenolic content in tomato, eggplant and pepper fruits
Elena Rosa-Martínez, Arnaud Bovy, Mariola Plazas, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 21
Color for Life: Biosynthesis and Distribution of Phenolic Compounds in Pepper (Capsicum annuum)
Virgı́nia S. Lemos, Julia J. Reimer, Alexandra Wormit
Agriculture (2019) Vol. 9, Iss. 4, pp. 81-81
Open Access | Times Cited: 48
Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen
Mirjana D. Mosić, Jelena Trifković, Irena Vovk, et al.
Biomolecules (2019) Vol. 9, Iss. 12, pp. 783-783
Open Access | Times Cited: 47
Phytochemical Analysis and Total Antioxidant Capacity of Rhizome, Above‐Ground Vegetative Parts and Flower of Three Iris Species
Aleksandar Ž. Kostić, Uroš Gašić, Mirjana B. Pešić, et al.
Chemistry & Biodiversity (2019) Vol. 16, Iss. 3
Open Access | Times Cited: 46
Phytochemical analysis, UPLC-ESI-Orbitrap-MS analysis, biological activity, and toxicity of extracts from Tripleurospermum limosum (Maxim.) Pobed
Meihua Chen, Xu He, Hui Sun, et al.
Arabian Journal of Chemistry (2022) Vol. 15, Iss. 5, pp. 103797-103797
Open Access | Times Cited: 26
Antioxidant potential and factors influencing the content of antioxidant compounds of pepper: A review with current knowledge
K. Sanatombi
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3011-3052
Closed Access | Times Cited: 16
Preparation and Characterization of the Composition of Volatile Compounds, Fatty Acids and Thermal Behavior of Paprika
Thomas Dippong, Lacrimioara Șenilă, Laura Mureşan
Foods (2023) Vol. 12, Iss. 10, pp. 2041-2041
Open Access | Times Cited: 14
Influence of rootstocks on the chemical composition of the fruits of plum cultivars
Mirjana Radović, D. Milatović, Živoslav Tešić, et al.
Journal of Food Composition and Analysis (2020) Vol. 92, pp. 103480-103480
Closed Access | Times Cited: 35
Assessment of paprika geographical origin fraud by high-performance liquid chromatography with fluorescence detection (HPLC-FLD) fingerprinting
Guillem Campmajó, Luis R. Rodríguez-Javier, Javier Saurina, et al.
Food Chemistry (2021) Vol. 352, pp. 129397-129397
Open Access | Times Cited: 29
Capsicum annuum L. and its bioactive constituents: A critical review of a traditional culinary spice in terms of its modern pharmacological potentials with toxicological issues
Sudip Kumar Mandal, Santosh Kumar Rath, Rajan Logesh, et al.
Phytotherapy Research (2022) Vol. 37, Iss. 3, pp. 965-1002
Closed Access | Times Cited: 20
Exogenous Melatonin Application Enhances Pepper (Capsicum annuum L.) Fruit Quality via Activation of the Phenylpropanoid Metabolism
Feng Gao, Kangning Han, Weilan Ma, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1247-1247
Open Access
Optimized and validated method for simultaneous extraction, identification and quantification of flavonoids and capsaicin, along with isotopic composition, in hot peppers from different regions
Olivian Marincaş, Ioana Feher, Dana Alina Măgdaș, et al.
Food Chemistry (2017) Vol. 267, pp. 255-262
Closed Access | Times Cited: 39
Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC–LTQ OrbiTrap MS/MS technique
Marija Koprivica, Jelena Trifković, Aleksandra Dramićanin, et al.
European Food Research and Technology (2018) Vol. 244, Iss. 11, pp. 2051-2064
Closed Access | Times Cited: 36
Determination of geographical origin of commercial tomato through analysis of stable isotopes, elemental composition and chemical markers
Anja Mahne Opatić, Marijan Nečemer, Sonja Lojen, et al.
Food Control (2017) Vol. 89, pp. 133-141
Closed Access | Times Cited: 34
Extraction and Analyses of Flavonoids and Phenolic Acids from Canadian Goldenrod and Giant Goldenrod
Jure Zekič, Irena Vovk, Vesna Glavnik
Forests (2020) Vol. 12, Iss. 1, pp. 40-40
Open Access | Times Cited: 32
Determination of Phenolic Compounds in Paprika by Ultrahigh Performance Liquid Chromatography–Tandem Mass Spectrometry: Application to Product Designation of Origin Authentication by Chemometrics
Sergio Barbosa, Guillem Campmajó, Javier Saurina, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 68, Iss. 2, pp. 591-602
Open Access | Times Cited: 31
Modern and traditional extraction techniques affect chemical composition and bioactivity of Tanacetum parthenium (L.) Sch.Bip
Gökhan Zengin, Aleksandra Cvetanović, Uroš Gašić, et al.
Industrial Crops and Products (2020) Vol. 146, pp. 112202-112202
Closed Access | Times Cited: 31
Effect of UV Radiation and Salt Stress on the Accumulation of Economically Relevant Secondary Metabolites in Bell Pepper Plants
Jan Ellenberger, Nils Siefen, Priska Krefting, et al.
Agronomy (2020) Vol. 10, Iss. 1, pp. 142-142
Open Access | Times Cited: 30
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