OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phytochemical composition of fractions isolated from ten Salvia species by supercritical carbon dioxide and pressurized liquid extraction methods
Vaida Šulniūtė, Audrius Pukalskas, Petras Rimantas Venskutonis
Food Chemistry (2016) Vol. 224, pp. 37-47
Closed Access | Times Cited: 50
Vaida Šulniūtė, Audrius Pukalskas, Petras Rimantas Venskutonis
Food Chemistry (2016) Vol. 224, pp. 37-47
Closed Access | Times Cited: 50
Showing 1-25 of 50 citing articles:
Environmentally Friendly Methods for Flavonoid Extraction from Plant Material: Impact of Their Operating Conditions on Yield and Antioxidant Properties
S.L.R. De Luna, Rolando Efraín Ramírez Garza, Sergio O. Serna‐Saldívar
The Scientific World JOURNAL (2020) Vol. 2020, pp. 1-38
Open Access | Times Cited: 232
S.L.R. De Luna, Rolando Efraín Ramírez Garza, Sergio O. Serna‐Saldívar
The Scientific World JOURNAL (2020) Vol. 2020, pp. 1-38
Open Access | Times Cited: 232
Comparative Antioxidant, Anti-Acetylcholinesterase and Anti-α-Glucosidase Activities of Mediterranean Salvia Species
Mateja Mervić, Maja Bival Štefan, Marija Kindl, et al.
Plants (2022) Vol. 11, Iss. 5, pp. 625-625
Open Access | Times Cited: 42
Mateja Mervić, Maja Bival Štefan, Marija Kindl, et al.
Plants (2022) Vol. 11, Iss. 5, pp. 625-625
Open Access | Times Cited: 42
Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants—A Review
Katerina Tzima, Nigel P. Brunton, K. Dilip
Plants (2018) Vol. 7, Iss. 2, pp. 25-25
Open Access | Times Cited: 81
Katerina Tzima, Nigel P. Brunton, K. Dilip
Plants (2018) Vol. 7, Iss. 2, pp. 25-25
Open Access | Times Cited: 81
Bioactivity, biocompatibility and phytochemical assessment of lilac sage, Salvia verticillata L. (Lamiaceae) - A plant rich in rosmarinic acid
Jelena Katanić, Nikola Srećković, Danijela Mišić, et al.
Industrial Crops and Products (2019) Vol. 143, pp. 111932-111932
Open Access | Times Cited: 59
Jelena Katanić, Nikola Srećković, Danijela Mišić, et al.
Industrial Crops and Products (2019) Vol. 143, pp. 111932-111932
Open Access | Times Cited: 59
From Olive Oil Production to By-Products: Emergent Technologies to Extract Bioactive Compounds
Thiago F. Soares, Rita C. Alves, M. Beatriz P.P. Oliveira
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3342-3369
Open Access | Times Cited: 6
Thiago F. Soares, Rita C. Alves, M. Beatriz P.P. Oliveira
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3342-3369
Open Access | Times Cited: 6
Mediterranean herb extracts inhibit microbial growth of representative oral microorganisms and biofilm formation of Streptococcus mutans
Joachim Hickl, Aikaterini Argyropoulou, Maria Eleni Sakavitsi, et al.
PLoS ONE (2018) Vol. 13, Iss. 12, pp. e0207574-e0207574
Open Access | Times Cited: 53
Joachim Hickl, Aikaterini Argyropoulou, Maria Eleni Sakavitsi, et al.
PLoS ONE (2018) Vol. 13, Iss. 12, pp. e0207574-e0207574
Open Access | Times Cited: 53
Recent advances of modern sample preparation techniques for traditional Chinese medicines
Wenbin Jin, Ting Zhou, Gongke Li
Journal of Chromatography A (2019) Vol. 1606, pp. 460377-460377
Closed Access | Times Cited: 43
Wenbin Jin, Ting Zhou, Gongke Li
Journal of Chromatography A (2019) Vol. 1606, pp. 460377-460377
Closed Access | Times Cited: 43
LC-Q-TOF-MS/MS detection of food flavonoids: principle, methodology, and applications
Minke Yang, Juan Li, Chengying Zhao, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3750-3770
Closed Access | Times Cited: 37
Minke Yang, Juan Li, Chengying Zhao, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3750-3770
Closed Access | Times Cited: 37
Chemical Profile and Bioactivity Evaluation of Salvia Species from Eastern Europe
Simon Vlad Luca, Krystyna Skalicka‐Woźniak, Cosmin Mihai, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1514-1514
Open Access | Times Cited: 13
Simon Vlad Luca, Krystyna Skalicka‐Woźniak, Cosmin Mihai, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1514-1514
Open Access | Times Cited: 13
Ionic liquid-based salt-induced liquid-liquid extraction of polyphenols and anthraquinones in Polygonum cuspidatum
Jialin Wang, Ji Feng, Lu Xu, et al.
Journal of Pharmaceutical and Biomedical Analysis (2018) Vol. 163, pp. 95-104
Closed Access | Times Cited: 41
Jialin Wang, Ji Feng, Lu Xu, et al.
Journal of Pharmaceutical and Biomedical Analysis (2018) Vol. 163, pp. 95-104
Closed Access | Times Cited: 41
Characterization of Phenolic Compounds and Antiproliferative Effects of Salvia pomifera and Salvia fruticosa Extracts
Antonios Koutsoulas, Martina Čarnecká, Jiřı́ Slanina, et al.
Molecules (2019) Vol. 24, Iss. 16, pp. 2921-2921
Open Access | Times Cited: 39
Antonios Koutsoulas, Martina Čarnecká, Jiřı́ Slanina, et al.
Molecules (2019) Vol. 24, Iss. 16, pp. 2921-2921
Open Access | Times Cited: 39
Supercritical CO2 extraction of Salvia fruticosa
Daphne Kavoura, Konstantina Kyriakopoulou, Georgios Papaefstathiou, et al.
The Journal of Supercritical Fluids (2019) Vol. 146, pp. 159-164
Closed Access | Times Cited: 38
Daphne Kavoura, Konstantina Kyriakopoulou, Georgios Papaefstathiou, et al.
The Journal of Supercritical Fluids (2019) Vol. 146, pp. 159-164
Closed Access | Times Cited: 38
Bactericidal and Anti-Biofilm Activity of Ethanol Extracts Derived from Selected Medicinal Plants against Streptococcus pyogenes
Niluni M. Wijesundara, H.P. Vasantha Rupasinghe
Molecules (2019) Vol. 24, Iss. 6, pp. 1165-1165
Open Access | Times Cited: 38
Niluni M. Wijesundara, H.P. Vasantha Rupasinghe
Molecules (2019) Vol. 24, Iss. 6, pp. 1165-1165
Open Access | Times Cited: 38
Efficient optimization approaches for microwave assisted extraction of high-quality antioxidant compounds from Salvia officinalis L.: UHPLC-HRMS differential analysis of phenolic profiles obtained by ultrasound and microwave extraction
Hamza Moussa, Farid Dahmoune, Marika Mróz, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101194-101194
Closed Access | Times Cited: 11
Hamza Moussa, Farid Dahmoune, Marika Mróz, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101194-101194
Closed Access | Times Cited: 11
Sequential Obtention of Blood–Brain Barrier-Permeable Non-Polar and Polar Compounds from Salvia officinalis L. and Eucalyptus globulus Labill. with Neuroprotective Purposes
Enrico Romano, Gloria Domínguez‐Rodríguez, Luisa Mannina, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 601-601
Open Access
Enrico Romano, Gloria Domínguez‐Rodríguez, Luisa Mannina, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 601-601
Open Access
A Review of Botany, Phytochemistry, and Biological Activities of Eight Salvia Species Widespread in Kazakhstan
Yana Levaya, Г. А. Атажанова, Vika Gabė, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 1142-1142
Open Access
Yana Levaya, Г. А. Атажанова, Vika Gabė, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 1142-1142
Open Access
Phenolic constituents of Greek native Salvia species: a comprehensive review
Μαρία Αναγνώστου, Ekaterina‐Michaela Tomou, Nikos Krigas, et al.
Phytochemistry Reviews (2025)
Open Access
Μαρία Αναγνώστου, Ekaterina‐Michaela Tomou, Nikos Krigas, et al.
Phytochemistry Reviews (2025)
Open Access
GREEN EXTRACTION OF SECONDARY METABOLITES FROM PLANTS: OBSTACLES, CURRENT STATUS, AND TRENDS
Daniela Alejandra Torres-Ortiz, Guadalupe García‐Alcocer, Laura Cristina Berumen-Segura, et al.
Sustainable Chemistry for the Environment (2024), pp. 100157-100157
Open Access | Times Cited: 3
Daniela Alejandra Torres-Ortiz, Guadalupe García‐Alcocer, Laura Cristina Berumen-Segura, et al.
Sustainable Chemistry for the Environment (2024), pp. 100157-100157
Open Access | Times Cited: 3
UPLC-ESI-QTOF-MS2-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea mays L.)
María M. Hernández, Janeth Ventura, Cecilia Castro-López, et al.
Molecules (2018) Vol. 23, Iss. 6, pp. 1425-1425
Open Access | Times Cited: 30
María M. Hernández, Janeth Ventura, Cecilia Castro-López, et al.
Molecules (2018) Vol. 23, Iss. 6, pp. 1425-1425
Open Access | Times Cited: 30
Extraction Processes Affect the Composition and Bioavailability of Flavones from Lamiaceae Plants: A Comprehensive Review
Manuel Adrián Picos‐Salas, J. Basilio Heredia, Nayely Leyva‐López, et al.
Processes (2021) Vol. 9, Iss. 9, pp. 1675-1675
Open Access | Times Cited: 21
Manuel Adrián Picos‐Salas, J. Basilio Heredia, Nayely Leyva‐López, et al.
Processes (2021) Vol. 9, Iss. 9, pp. 1675-1675
Open Access | Times Cited: 21
Phytochemical analysis for ten Peruvian Mentheae (Lamiaceae) by liquid chromatography associated with high resolution mass spectrometry
Carlos Arellano Serrano, Gretty K. Villena, Eric F. Rodríguez Rodríguez, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 9
Carlos Arellano Serrano, Gretty K. Villena, Eric F. Rodríguez Rodríguez, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 9
Signals of diagnostic ions in the product ion spectra of [M − H]− ions of methoxylated flavonoids
Rafał Frański, Błażej Gierczyk, T. A. Kozik, et al.
Rapid Communications in Mass Spectrometry (2018) Vol. 33, Iss. 1, pp. 125-132
Closed Access | Times Cited: 25
Rafał Frański, Błażej Gierczyk, T. A. Kozik, et al.
Rapid Communications in Mass Spectrometry (2018) Vol. 33, Iss. 1, pp. 125-132
Closed Access | Times Cited: 25
Thermo-chemical conversion of cannabis biomass and extraction by pressurized liquid extraction for the isolation of cannabidiol
Kenneth J. Olejar, John D. Hatfield, Collin J. Arellano, et al.
Industrial Crops and Products (2021) Vol. 170, pp. 113771-113771
Closed Access | Times Cited: 19
Kenneth J. Olejar, John D. Hatfield, Collin J. Arellano, et al.
Industrial Crops and Products (2021) Vol. 170, pp. 113771-113771
Closed Access | Times Cited: 19
Antimicrobial activity of Rhus Coriaria L. and Salvia Urmiensis bunge against some food-borne pathogens and identification of active components using molecular networking and docking analyses
Maryam Ghane, Laleh Babaeekhou, Masumeh SHAMS
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 13
Maryam Ghane, Laleh Babaeekhou, Masumeh SHAMS
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 13
Bioactivities of Salvia nemorosa L. inflorescences are influenced by the extraction solvents
Marija Ivanov, Jelena Božunović, Uroš Gašić, et al.
Industrial Crops and Products (2021) Vol. 175, pp. 114260-114260
Closed Access | Times Cited: 17
Marija Ivanov, Jelena Božunović, Uroš Gašić, et al.
Industrial Crops and Products (2021) Vol. 175, pp. 114260-114260
Closed Access | Times Cited: 17
