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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Direct study of minor extra-virgin olive oil components without any sample modification. 1H NMR multisupression experiment: A powerful tool
Ainhoa Ruiz‐Aracama, Encarnación Goicoechea, Marı́a D. Guillén
Food Chemistry (2017) Vol. 228, pp. 301-314
Closed Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science: A Comprehensive Review
Emmanuel Hatzakis
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 18, Iss. 1, pp. 189-220
Open Access | Times Cited: 310
Naturally Lignan-Rich Foods: A Dietary Tool for Health Promotion?
Carmen Rodríguez‐García, Cristina Sánchez‐Quesada, Estefanía Toledo, et al.
Molecules (2019) Vol. 24, Iss. 5, pp. 917-917
Open Access | Times Cited: 297
Food frauds: Global incidents and misleading situations
Pierina Visciano, Maria Schirone
Trends in Food Science & Technology (2021) Vol. 114, pp. 424-442
Closed Access | Times Cited: 151
NMR spectroscopy combined with chemometrics for quality assessment of common vegetable oils: A review
Tao Shi, Tenghui Dai, Tao Zhang, et al.
Trends in Food Science & Technology (2025), pp. 104889-104889
Closed Access | Times Cited: 2
Detection of camellia oil adulteration using chemometrics based on fatty acids GC fingerprints and phytosterols GC–MS fingerprints
Tao Shi, Gangcheng Wu, Qingzhe Jin, et al.
Food Chemistry (2021) Vol. 352, pp. 129422-129422
Closed Access | Times Cited: 71
Advanced process analytical tools for identification of adulterants in edible oils – A review
E.J. Rifna, R. Pandiselvam, Anjineyulu Kothakota, et al.
Food Chemistry (2021) Vol. 369, pp. 130898-130898
Closed Access | Times Cited: 69
Influence of Olive Oil and Its Components on Breast Cancer: Molecular Mechanisms
Raquel Moral, Eduard Escrich
Molecules (2022) Vol. 27, Iss. 2, pp. 477-477
Open Access | Times Cited: 61
Extra virgin olive oil: A comprehensive review of efforts to ensure its authenticity, traceability, and safety
Julián Lozano‐Castellón, Anallely López‐Yerena, Inés Domínguez‐López, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2639-2664
Open Access | Times Cited: 49
Safety analysis of edible oil products via Raman spectroscopy
Rui Hu, Ting He, Zhaowei Zhang, et al.
Talanta (2018) Vol. 191, pp. 324-332
Closed Access | Times Cited: 70
1H NMR combined with PLS for the rapid determination of squalene and sterols in vegetable oils
Tao Shi, Mengting Zhu, Xingyu Zhou, et al.
Food Chemistry (2019) Vol. 287, pp. 46-54
Closed Access | Times Cited: 66
Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies
Lucía Olmo‐García, Juan J. Polari, Xueqi Li, et al.
Food Chemistry (2018) Vol. 261, pp. 184-193
Closed Access | Times Cited: 61
A comparative evaluation of low-field and high-field NMR untargeted analysis: Authentication of virgin coconut oil adulterated with refined coconut oil as a case study
Ruiya Bao, Fenfen Tang, Cameron Rich, et al.
Analytica Chimica Acta (2023) Vol. 1273, pp. 341537-341537
Open Access | Times Cited: 19
The Phenolic Fraction of Italian Extra Virgin Olive Oils: Elucidation Through Combined Liquid Chromatography and NMR Approaches
Jitka Klikarová, Archimede Rotondo, Francesco Cacciola, et al.
Food Analytical Methods (2019) Vol. 12, Iss. 8, pp. 1759-1770
Closed Access | Times Cited: 46
Influence of Harvest Time and Malaxation Conditions on the Concentration of Individual Phenols in Extra Virgin Olive Oil Related to Its Healthy Properties
Panagiotis Diamantakos, Triada Giannara, Maria Skarkou, et al.
Molecules (2020) Vol. 25, Iss. 10, pp. 2449-2449
Open Access | Times Cited: 44
Virgin olive oil metabolomics: A review
Artemis Lioupi, Nikolaos Nenadis, Georgios Theodoridis
Journal of Chromatography B (2020) Vol. 1150, pp. 122161-122161
Closed Access | Times Cited: 43
Analysis and Authentication of Avocado Oil Using High Resolution NMR Spectroscopy
Fenfen Tang, Hilary S. Green, Selina C. Wang, et al.
Molecules (2021) Vol. 26, Iss. 2, pp. 310-310
Open Access | Times Cited: 33
Application of 1H NMR in the study of fatty acids composition of vegetable oils
Paweł Siudem, A. Zielińska, Katarzyna Paradowska
Journal of Pharmaceutical and Biomedical Analysis (2022) Vol. 212, pp. 114658-114658
Closed Access | Times Cited: 26
A Quantitative 1H NMR Method for Screening Cannabinoids in CBD Oils
Ines Barthlott, Andreas Scharinger, Patricia Golombek, et al.
Toxics (2021) Vol. 9, Iss. 6, pp. 136-136
Open Access | Times Cited: 32
Does Traceability Lead to Food Authentication? A Systematic Review from A European Perspective
Maria‐Eleni Dimitrakopoulou, Apostolos Vantarakis
Food Reviews International (2021) Vol. 39, Iss. 1, pp. 537-559
Closed Access | Times Cited: 31
NMR Analysis of Extra Virgin Olive Oil of the Epirus Region of Greece with Emphasis on Selected Phenolic Compounds
Theodoros Tsolis, Dimitra Kyriakou, Evangelia Sifnaiou, et al.
(2024)
Open Access | Times Cited: 5
NMR Analysis of Extra Virgin Olive Oil of the Epirus Region of Greece with Emphasis on Selected Phenolic Compounds
Theodoros Tsolis, Dimitra Kyriakou, Evangelia Sifnaiou, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1111-1111
Open Access | Times Cited: 4
Addition of olive by-product extracts to sunflower oil: Study by 1H NMR on the antioxidant effect during potato deep-frying and further in vitro digestion
Zina Harzalli, Bárbara Nieva‐Echevarría, Andrea Martínez‐Yusta, et al.
LWT (2024) Vol. 206, pp. 116574-116574
Open Access | Times Cited: 4
1H NMR and Multivariate Analysis for Geographic Characterization of Commercial Extra Virgin Olive Oil: A Possible Correlation with Climate Data
Domenico Rongai, Nadia Sabatini, Laura Del Coco, et al.
Foods (2017) Vol. 6, Iss. 11, pp. 96-96
Open Access | Times Cited: 35
Triterpenoids from Euphorbia maculata and Their Anti-Inflammatory Effects
Yi Sun, Liang-Liang Gao, Mengyue Tang, et al.
Molecules (2018) Vol. 23, Iss. 9, pp. 2112-2112
Open Access | Times Cited: 33
Extra-Virgin Olive Oils from Nine Italian Regions: An 1H NMR-Chemometric Characterization
Cinzia Ingallina, Antonella Cerreto, Luisa Mannina, et al.
Metabolites (2019) Vol. 9, Iss. 4, pp. 65-65
Open Access | Times Cited: 31
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