OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Moisture evaluation of β-cyclodextrin/fish oils complexes by thermal analyses: A data review on common barbel ( Barbus barbus L.), Pontic shad ( Alosa immaculata Bennett), European wels catfish ( Silurus glanis L.), and common bleak ( Alburnus alburnus L.) living in Danube river
Daniel I. Hădărugă, Cristina L. Birău, Alexandra Teodora Lukinich-Gruia, et al.
Food Chemistry (2017) Vol. 236, pp. 49-58
Closed Access | Times Cited: 15
Daniel I. Hădărugă, Cristina L. Birău, Alexandra Teodora Lukinich-Gruia, et al.
Food Chemistry (2017) Vol. 236, pp. 49-58
Closed Access | Times Cited: 15
Showing 15 citing articles:
A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids
Mateusz Cholewski, Monika Tomczykowa, Michał Tomczyk
Nutrients (2018) Vol. 10, Iss. 11, pp. 1662-1662
Open Access | Times Cited: 295
Mateusz Cholewski, Monika Tomczykowa, Michał Tomczyk
Nutrients (2018) Vol. 10, Iss. 11, pp. 1662-1662
Open Access | Times Cited: 295
Omega-3 fatty acids and the gut microbiome: a new frontier in cardiovascular disease prevention
Vikram Kumar, Alka Rohilla, Jayesh J. Ahire
Deleted Journal (2025) Vol. 2, Iss. 1
Open Access | Times Cited: 2
Vikram Kumar, Alka Rohilla, Jayesh J. Ahire
Deleted Journal (2025) Vol. 2, Iss. 1
Open Access | Times Cited: 2
A review on thermal analyses of cyclodextrins and cyclodextrin complexes
Nicoleta G. Hădărugă, Geza Bandur, Ioan David, et al.
Environmental Chemistry Letters (2018) Vol. 17, Iss. 1, pp. 349-373
Closed Access | Times Cited: 134
Nicoleta G. Hădărugă, Geza Bandur, Ioan David, et al.
Environmental Chemistry Letters (2018) Vol. 17, Iss. 1, pp. 349-373
Closed Access | Times Cited: 134
Advantages of techniques to fortify food products with the benefits of fish oil
Aniseh Jamshidi, Hui Cao, Jianbo Xiao, et al.
Food Research International (2020) Vol. 137, pp. 109353-109353
Closed Access | Times Cited: 84
Aniseh Jamshidi, Hui Cao, Jianbo Xiao, et al.
Food Research International (2020) Vol. 137, pp. 109353-109353
Closed Access | Times Cited: 84
Structure-property relationships on recrystallized β-cyclodextrin solvates: A focus on X-ray diffractometry, FTIR and thermal analyses
Mihai Medeleanu, Daniel I. Hădărugă, Cornelia Muntean, et al.
Carbohydrate Polymers (2021) Vol. 265, pp. 118079-118079
Closed Access | Times Cited: 32
Mihai Medeleanu, Daniel I. Hădărugă, Cornelia Muntean, et al.
Carbohydrate Polymers (2021) Vol. 265, pp. 118079-118079
Closed Access | Times Cited: 32
Complexation of Danube common nase (Chondrostoma nasus L.) oil by β-cyclodextrin and 2-hydroxypropyl-β-cyclodextrin
Nicoleta G. Hădărugă, Raymond Nandy Szakal, Cosmina A. Chirilă, et al.
Food Chemistry (2019) Vol. 303, pp. 125419-125419
Closed Access | Times Cited: 30
Nicoleta G. Hădărugă, Raymond Nandy Szakal, Cosmina A. Chirilă, et al.
Food Chemistry (2019) Vol. 303, pp. 125419-125419
Closed Access | Times Cited: 30
Fatty acid profile of Romanian’s common bean (Phaseolus vulgaris L.) lipid fractions and their complexation ability by β-cyclodextrin
Ioan David, Manuela Dora Orboi, Marius Daniel Simandi, et al.
PLoS ONE (2019) Vol. 14, Iss. 11, pp. e0225474-e0225474
Open Access | Times Cited: 25
Ioan David, Manuela Dora Orboi, Marius Daniel Simandi, et al.
PLoS ONE (2019) Vol. 14, Iss. 11, pp. e0225474-e0225474
Open Access | Times Cited: 25
Fatty Acid Profile of Lipid Fractions of Mangalitza (Sus scrofa domesticus) from Northern Romania: A GC-MS-PCA Approach
Cornelia Petroman, Gabriela Popescu, Raymond-Nandy Szakal, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 242-242
Open Access | Times Cited: 11
Cornelia Petroman, Gabriela Popescu, Raymond-Nandy Szakal, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 242-242
Open Access | Times Cited: 11
Tablets of “Hydrochlorothiazide in Cyclodextrin in Nanoclay”: A New Nanohybrid System with Enhanced Dissolution Properties
Francesca Maestrelli, Marzia Cirri, Fátima García‐Villén, et al.
Pharmaceutics (2020) Vol. 12, Iss. 2, pp. 104-104
Open Access | Times Cited: 11
Francesca Maestrelli, Marzia Cirri, Fátima García‐Villén, et al.
Pharmaceutics (2020) Vol. 12, Iss. 2, pp. 104-104
Open Access | Times Cited: 11
Thermal Analyses of Cyclodextrin Complexes
Nicoleta G. Hădărugă, Geza Bandur, Daniel I. Hădărugă
Environmental chemistry for a sustainable world (2018), pp. 155-221
Closed Access | Times Cited: 10
Nicoleta G. Hădărugă, Geza Bandur, Daniel I. Hădărugă
Environmental chemistry for a sustainable world (2018), pp. 155-221
Closed Access | Times Cited: 10
FTIR–PCA Approach on Raw and Thermally Processed Chicken Lipids Stabilized by Nano-Encapsulation in β-Cyclodextrin
Nicoleta G. Hădărugă, Cosmina A. Chirilă, Raymond Nandy Szakal, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3632-3632
Open Access | Times Cited: 6
Nicoleta G. Hădărugă, Cosmina A. Chirilă, Raymond Nandy Szakal, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3632-3632
Open Access | Times Cited: 6
Discrimination of β-cyclodextrin/hazelnut (Corylus avellana L.) oil/flavonoid glycoside and flavonolignan ternary complexes by Fourier-transform infrared spectroscopy coupled with principal component analysis
Nicoleta G. Hădărugă, Gabriela Popescu, Dina Gligor, et al.
Beilstein Journal of Organic Chemistry (2023) Vol. 19, pp. 380-398
Open Access | Times Cited: 3
Nicoleta G. Hădărugă, Gabriela Popescu, Dina Gligor, et al.
Beilstein Journal of Organic Chemistry (2023) Vol. 19, pp. 380-398
Open Access | Times Cited: 3
Karl Fischer Water Titration—Principal Component Analysis Approach on Bread Products
Gabriela Popescu, Isidora Radulov, O. A. Iordănescu, et al.
Applied Sciences (2020) Vol. 10, Iss. 18, pp. 6518-6518
Open Access | Times Cited: 6
Gabriela Popescu, Isidora Radulov, O. A. Iordănescu, et al.
Applied Sciences (2020) Vol. 10, Iss. 18, pp. 6518-6518
Open Access | Times Cited: 6
Estimation of the Controlled Release of Antioxidants from β-Cyclodextrin/Chamomile (Matricaria chamomilla L.) or Milk Thistle (Silybum marianum L.), Asteraceae, Hydrophilic Extract Complexes through the Fast and Cheap Spectrophotometric Technique
Adina Horablaga, Alina Şibu, Corina Iuliana Megyesi, et al.
Plants (2023) Vol. 12, Iss. 12, pp. 2352-2352
Open Access | Times Cited: 1
Adina Horablaga, Alina Şibu, Corina Iuliana Megyesi, et al.
Plants (2023) Vol. 12, Iss. 12, pp. 2352-2352
Open Access | Times Cited: 1
Discrimination of β-cyclodextrin/hazelnut (Corylus avellana L.) oil/flavonoid glycoside and flavonolignan ternary complexes by Fourier-transform infrared spectroscopy coupled with principal component analysis
Nicoleta G. Hădărugă, Gabriela Popescu, Dina Gligor, et al.
(2023)
Open Access
Nicoleta G. Hădărugă, Gabriela Popescu, Dina Gligor, et al.
(2023)
Open Access
