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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Trace elements in raw milk of buffaloes (Bubalus bubalis) from Campania, Italy
Mauro Esposito, Oto Miedico, Stefania Cavallo, et al.
Food Chemistry (2017) Vol. 233, pp. 378-384
Closed Access | Times Cited: 15

Showing 15 citing articles:

A smart-phone-based electrochemical platform with programmable solid-state-microwave flow digestion for determination of heavy metals in liquid food
Wen Zhang, Chao Liu, Fanghua Liu, et al.
Food Chemistry (2019) Vol. 303, pp. 125378-125378
Closed Access | Times Cited: 59
Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study
Luana Bontempo, Alice Barbero, Daniela Bertoldi, et al.
Food Chemistry (2019) Vol. 285, pp. 316-323
Closed Access | Times Cited: 43
Sequential application of soil washing and phytoremediation in the land of fires
Dana Komínková, Massimiliano Fabbricino, Bijay Gurung, et al.
Journal of Environmental Management (2017) Vol. 206, pp. 1081-1089
Closed Access | Times Cited: 33
Trace and rare earth elements determination in milk whey from the Veneto region, Italy
Raffaello Tedesco, Maria del Carmen Villoslada Hidalgo, Massimiliano Vardè, et al.
Food Control (2020) Vol. 121, pp. 107595-107595
Closed Access | Times Cited: 17
Macro Minerals and Trace Elements in Milk of Dairy Buffaloes and Cows Reared in Mediterranean Areas
Francesco Fantuz, Luca Todini, Stefano Ferraro, et al.
Beverages (2022) Vol. 8, Iss. 3, pp. 51-51
Open Access | Times Cited: 11
Sample preparation and spectrometric methods for elemental analysis of milk and dairy products – A review
Samara Soares, Liz Mary Bueno de Moraes, Fábio R.P. Rocha, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 104942-104942
Open Access | Times Cited: 11
Analysis of milk trace elements with a home-made portable automated total reflection x-ray fluorescence system
Ubiratan B. de Araújo, Ana Cristina Costa, Davi Ferreira de Oliveira, et al.
Radiation Physics and Chemistry (2018) Vol. 156, pp. 216-221
Closed Access | Times Cited: 15
Determination of essential nutrients and heavy metal content of raw cow’s milk from East Azerbaijan province, Iran
Payam Safaei, Fatemeh Seilani, Fatemeh Eslami, et al.
International Journal of Environmental & Analytical Chemistry (2020), pp. 1-11
Closed Access | Times Cited: 14
Determination of the transfer of lead and chromium from feed to raw milk in Holstein cows
Hui Wang, Yujun Jiang, Chengxin Tian, et al.
Food Additives & Contaminants Part A (2018) Vol. 35, Iss. 10, pp. 1990-1999
Closed Access | Times Cited: 12
Simultaneous Determination of Chromium and Iron in Powdered Milk Using High-Resolution Continuum Source Graphite Furnace Atomic Absorption Spectrometry
Adilson S. Santos, Cheilane T. de Souza, Danilo Junqueira Leão, et al.
Food Analytical Methods (2019) Vol. 13, Iss. 1, pp. 284-290
Closed Access | Times Cited: 11
Content and Nutritional Evaluation of Zinc in PDO and Traditional Italian Cheeses
Pamela Manzi, Maria Gabriella Di Costanzo, Mena Ritota
Molecules (2021) Vol. 26, Iss. 20, pp. 6300-6300
Open Access | Times Cited: 10
Advanced Mass Spectrometry for Beverage Safety and Forensic
Chiou-Yun Chen, Suresh K. Aggarwal, Chuan‐Hsiung Chung, et al.
Elsevier eBooks (2019), pp. 223-269
Closed Access | Times Cited: 4
Use of mineral element profiling coupled with chemometric analysis to distinguish Zanthoxylum bungeanum cultivars and health risks of potentially toxic elements in pericarps
Yao Ma, Xiaona Wang, Chen Huang, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 5, pp. 1823-1831
Closed Access | Times Cited: 3
Long-term variations of the elemental concentration of table cream
T.M. Ferrari, D.V. Bauer, Rafaela Debastiani, et al.
Nuclear Instruments and Methods in Physics Research Section B Beam Interactions with Materials and Atoms (2019) Vol. 477, pp. 159-162
Closed Access | Times Cited: 1
Inorganic elements profiling in milk from buffalo farms of the Campania Region (Italy)
Giuseppe Rofrano, Mauro Esposito, Antonio Pizzolante, et al.
Journal of Trace Elements and Minerals (2023) Vol. 3, pp. 100046-100046
Open Access
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