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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidative mechanisms in chlorogenic acid
Jelena Tošović, Svetlana Marković, Jasmina M. Dimitrić Marković, et al.
Food Chemistry (2017) Vol. 237, pp. 390-398
Closed Access | Times Cited: 119

Showing 1-25 of 119 citing articles:

Pharmacological action and potential targets of chlorogenic acid
Mingsan Miao, Liling Xiang
Advances in pharmacology (2020), pp. 71-88
Closed Access | Times Cited: 197
Antibacterial and antioxidant activities for natural and synthetic dual-active compounds
Giulia Martelli, Daria Giacomini
European Journal of Medicinal Chemistry (2018) Vol. 158, pp. 91-105
Open Access | Times Cited: 183
Targeting Foam Cell Formation in Atherosclerosis: Therapeutic Potential of Natural Products
Dongdong Wang, Yang Yang, Yingnan Lei, et al.
Pharmacological Reviews (2019) Vol. 71, Iss. 4, pp. 596-670
Open Access | Times Cited: 175
Chlorogenic Acid Attenuates Dextran Sodium Sulfate-Induced Ulcerative Colitis in Mice through MAPK/ERK/JNK Pathway
Wenyan Gao, Changhong Wang, Yu Li, et al.
BioMed Research International (2019) Vol. 2019, pp. 1-13
Open Access | Times Cited: 170
Preparation of a chitosan-chlorogenic acid conjugate and its application as edible coating in postharvest preservation of peach fruit
Wenxiao Jiao, Chang Shu, Xiangxin Li, et al.
Postharvest Biology and Technology (2019) Vol. 154, pp. 129-136
Closed Access | Times Cited: 124
Phytochemical profiles, phototoxic and antioxidant properties of eleven Hypericum species – A comparative study
Edoardo Napoli, Laura Siracusa, Giuseppe Ruberto, et al.
Phytochemistry (2018) Vol. 152, pp. 162-173
Closed Access | Times Cited: 114
Phenolic Compounds from Five Ericaceae Species Leaves and Their Related Bioavailability and Health Benefits
Bianca Eugenia Ștefănescu, Katalin Szabo, Andrei Mocan, et al.
Molecules (2019) Vol. 24, Iss. 11, pp. 2046-2046
Open Access | Times Cited: 100
Advanced oxidation process of coumarins by hydroxyl radical: Towards the new mechanism leading to less toxic products
Dejan Milenković, Dušan Dimić, Edina H. Avdović, et al.
Chemical Engineering Journal (2020) Vol. 395, pp. 124971-124971
Closed Access | Times Cited: 77
Effect of cold plasma on different polyphenol compounds: A review
Sitesh Kumar, Sunil Pipliya, Prem Prakash Srivastav
Journal of Food Process Engineering (2022) Vol. 46, Iss. 1
Closed Access | Times Cited: 48
Biopolymer films incorporated with chlorogenic acid nanoparticles for active food packaging application
Kaixuan Ma, Fan Li, Taotao Zhe, et al.
Food Chemistry (2023) Vol. 435, pp. 137552-137552
Closed Access | Times Cited: 31
Effects of dietary supplementation with chlorogenic acid on growth performance, antioxidant capacity, and hepatic inflammation in broiler chickens subjected to diquat-induced oxidative stress
Pingping Zha, Leyi Wei, Wenhan Liu, et al.
Poultry Science (2023) Vol. 102, Iss. 3, pp. 102479-102479
Open Access | Times Cited: 24
High-pressure microfluidization enhanced the stability of sodium caseinate-EGCG complex-stabilized fish oil emulsion
Wei Tang, Rui Wang, Minghui Li, et al.
Food Chemistry (2024) Vol. 444, pp. 138669-138669
Closed Access | Times Cited: 10
Effects of Lonicerae flos and Turmeric extracts on growth performance and intestinal health of yellow-feathered broilers
Yunru Ji, Xingbo Liu, Huiyuan Lv, et al.
Poultry Science (2024) Vol. 103, Iss. 4, pp. 103488-103488
Open Access | Times Cited: 9
Alleviation of Diabetes Mellitus-Induced Reproductive Dysfunction by Chlorogenic Acid in Male Rats via Combating Redox Imbalance
Amit Kumar Singh, Abhay K. Pandey
Indian Journal of Clinical Biochemistry (2025)
Closed Access | Times Cited: 1
De Novo Biosynthesis of Chlorogenic Acid in Yarrowia lipolytica through Cis-Acting Element Optimization and NADPH Regeneration Engineering
Wenjing He, Mengsu Liu, Mingyu Yue, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 1
Antioxidant, antimicrobial and anti-inflammatory potential of Stevia rebaudiana leaves: effect of different drying methods
Roberto Lemus‐Mondaca, Antonio Vega‐Gálvez, Pilar Rojas, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2018) Vol. 11, pp. 37-46
Closed Access | Times Cited: 70
Polyphenols accumulation effects on surface color variation in apple slices hot air drying process
Xuan Li, Xinye Wu, Jinfeng Bi, et al.
LWT (2019) Vol. 108, pp. 421-428
Closed Access | Times Cited: 59
Antioxidative Action of Ellagic Acid—A Kinetic DFT Study
Jelena Tošović, Urban Bren
Antioxidants (2020) Vol. 9, Iss. 7, pp. 587-587
Open Access | Times Cited: 56
Metabolite profiling, antioxidant and α-glucosidase inhibitory activities of buckwheat processed by solid-state fermentation with Eurotium cristatum YL-1
Yu Xiao, Xing Wu, Xinshuo Yao, et al.
Food Research International (2021) Vol. 143, pp. 110262-110262
Closed Access | Times Cited: 55
Chlorogenic acid alleviates neurobehavioral disorders and brain damage in focal ischemia animal models
Murad-Ali Shah, Ju-Bin Kang, Dong-Ju Park, et al.
Neuroscience Letters (2021) Vol. 760, pp. 136085-136085
Closed Access | Times Cited: 48
Quality structural annotation for the metabolites of chlorogenic acid in rat
Wenjing Liu, Wei Li, Peijie Zhang, et al.
Food Chemistry (2022) Vol. 379, pp. 132134-132134
Closed Access | Times Cited: 29
Traditional uses, botany, phytochemistry, and pharmacology of Lonicerae japonicae flos and Lonicerae flos: A systematic comparative review
Wenjiao Li, Liangqi Zhang, Peng He, et al.
Journal of Ethnopharmacology (2023) Vol. 322, pp. 117278-117278
Open Access | Times Cited: 19
Bio-based active packaging: Gallic acid modified agarose coatings in grass carp (Ctenopharyngodon idellus) preservation
Liling Fu, Qiong Xiao, Yi Ru, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128196-128196
Closed Access | Times Cited: 19
Unleashing the power of chlorogenic acid: exploring its potential in nutrition delivery and the food industry
Shumeng Hu, Runan Zhao, Xuesong Chi, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4741-4762
Closed Access | Times Cited: 7
Volatile and phenolic profiles of traditional Romanian apple brandy after rapid ageing with different wood chips
Teodora Emilia Coldea, Carmen Socaciu, Elena Mudura, et al.
Food Chemistry (2020) Vol. 320, pp. 126643-126643
Open Access | Times Cited: 48
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