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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High-throughput authentication of edible oils with benchtop Ultrafast 2D NMR
Boris Gouilleux, Justine Marchand, Benoît Charrier, et al.
Food Chemistry (2017) Vol. 244, pp. 153-158
Closed Access | Times Cited: 98

Showing 1-25 of 98 citing articles:

Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science: A Comprehensive Review
Emmanuel Hatzakis
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 18, Iss. 1, pp. 189-220
Open Access | Times Cited: 310
Metabolomics in the Context of Plant Natural Products Research: From Sample Preparation to Metabolite Analysis
Mohamed A. Salem, Leonardo Perez de Souza, Ahmed Serag, et al.
Metabolites (2020) Vol. 10, Iss. 1, pp. 37-37
Open Access | Times Cited: 242
Current trends and recent advances on food authenticity technologies and chemometric approaches
Sónia Medina, Rosa Perestrelo, Pedro Silva, et al.
Trends in Food Science & Technology (2019) Vol. 85, pp. 163-176
Open Access | Times Cited: 189
NMR metabolomics: A look ahead
David S. Wishart
Journal of Magnetic Resonance (2019) Vol. 306, pp. 155-161
Closed Access | Times Cited: 172
Quality assessment of herbal medicines based on chemical fingerprints combined with chemometrics approach: A review
Yun Li, Yao Shen, Changliang Yao, et al.
Journal of Pharmaceutical and Biomedical Analysis (2020) Vol. 185, pp. 113215-113215
Closed Access | Times Cited: 154
NMR spectroscopy combined with chemometrics for quality assessment of common vegetable oils: A review
Tao Shi, Tenghui Dai, Tao Zhang, et al.
Trends in Food Science & Technology (2025), pp. 104889-104889
Closed Access | Times Cited: 2
Progress in low-field benchtop NMR spectroscopy in chemical and biochemical analysis
Martin Grootveld, Benita Percival, Miles Gibson, et al.
Analytica Chimica Acta (2019) Vol. 1067, pp. 11-30
Open Access | Times Cited: 107
Low‐field benchtop NMR spectroscopy: status and prospects in natural product analysis†
Teris A. van Beek
Phytochemical Analysis (2020) Vol. 32, Iss. 1, pp. 24-37
Open Access | Times Cited: 85
Nuclear Magnetic Resonance Spectroscopy in Clinical Metabolomics and Personalized Medicine: Current Challenges and Perspectives
Marine P. M. Letertre, Patrick Giraudeau, Pascal De Tullio
Frontiers in Molecular Biosciences (2021) Vol. 8
Open Access | Times Cited: 75
NMR-based metabolomics and fluxomics: developments and future prospects
Patrick Giraudeau
The Analyst (2020) Vol. 145, Iss. 7, pp. 2457-2472
Open Access | Times Cited: 73
Advanced process analytical tools for identification of adulterants in edible oils – A review
E.J. Rifna, R. Pandiselvam, Anjineyulu Kothakota, et al.
Food Chemistry (2021) Vol. 369, pp. 130898-130898
Closed Access | Times Cited: 69
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication
Valentina Maestrello, Pavel Solovyev, Luana Bontempo, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 4056-4075
Closed Access | Times Cited: 44
Successful combination of benchtop nuclear magnetic resonance spectroscopy and chemometric tools: A review
Diego Galvan, Leticia Magalhães de Aguiar, Evandro Bona, et al.
Analytica Chimica Acta (2023) Vol. 1273, pp. 341495-341495
Closed Access | Times Cited: 33
Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review
Ali Haider, Shahzad Zafar Iqbal, Ijaz Ahmad Bhatti, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 13
Recent methods in detection of olive oil adulteration: State-of- the-Art
Fataneh Hashempour‐Baltork, Somaye Vali Zade, Yeganeh Mazaheri, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101123-101123
Open Access | Times Cited: 11
Spatial encoding and spatial selection methods in high-resolution NMR spectroscopy
Jean‐Nicolas Dumez
Progress in Nuclear Magnetic Resonance Spectroscopy (2018) Vol. 109, pp. 101-134
Open Access | Times Cited: 78
Nontargeted Detection Methods for Food Safety and Integrity
Bing Shao, Hui Li, Jianzhong Shen, et al.
Annual Review of Food Science and Technology (2019) Vol. 10, Iss. 1, pp. 429-455
Closed Access | Times Cited: 74
1H NMR combined with PLS for the rapid determination of squalene and sterols in vegetable oils
Tao Shi, Mengting Zhu, Xingyu Zhou, et al.
Food Chemistry (2019) Vol. 287, pp. 46-54
Closed Access | Times Cited: 66
Applications of nuclear magnetic resonance spectroscopy to the evaluation of complex food constituents
Ruge Cao, Xinru Liu, Yuqian Liu, et al.
Food Chemistry (2020) Vol. 342, pp. 128258-128258
Closed Access | Times Cited: 66
Compact low-field NMR spectroscopy and chemometrics applied to the analysis of edible oils
Diego Galvan, Ailey Aparecida Coelho Tanamati, Federico Casanova, et al.
Food Chemistry (2021) Vol. 365, pp. 130476-130476
Open Access | Times Cited: 49
Advanced techniques in edible oil authentication: A systematic review and critical analysis
Anjali Sudhakar, Subir Kumar Chakraborty, Naveen Kumar Mahanti, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 7, pp. 873-901
Closed Access | Times Cited: 46
Ultrafast 2D NMR for the analysis of complex mixtures
Célia Lhoste, Benjamin Lorandel, Clément Praud, et al.
Progress in Nuclear Magnetic Resonance Spectroscopy (2022) Vol. 130-131, pp. 1-46
Open Access | Times Cited: 37
A comparative evaluation of low-field and high-field NMR untargeted analysis: Authentication of virgin coconut oil adulterated with refined coconut oil as a case study
Ruiya Bao, Fenfen Tang, Cameron Rich, et al.
Analytica Chimica Acta (2023) Vol. 1273, pp. 341537-341537
Open Access | Times Cited: 19
Analytical methods combined with multivariate analysis for authentication of animal and vegetable food products with high fat content
Arantzazu Valdés, Ana Beltrán Sanahuja, Cristina Mellinas, et al.
Trends in Food Science & Technology (2018) Vol. 77, pp. 120-130
Open Access | Times Cited: 55
Low‐field NMR for quality control on oils
Thomas Rudszuck, Eva Förster, Hermann Nirschl, et al.
Magnetic Resonance in Chemistry (2019) Vol. 57, Iss. 10, pp. 777-793
Open Access | Times Cited: 48
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