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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates
Alice B. Nongonierma, Sara Paolella, Priti Mudgil, et al.
Food Chemistry (2017) Vol. 244, pp. 340-348
Open Access | Times Cited: 162

Showing 1-25 of 162 citing articles:

Bioactive Peptides: Synthesis, Sources, Applications, and Proposed Mechanisms of Action
Mohsen Akbarian, Ali Khani, Sara Eghbalpour, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1445-1445
Open Access | Times Cited: 348
Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion
Mudasir Ahmad, Priti Mudgil, Adil Gani, et al.
Food Chemistry (2018) Vol. 270, pp. 95-104
Closed Access | Times Cited: 281
Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates
Priti Mudgil, Hina Kamal, Chee‐Yuen Gan, et al.
Food Chemistry (2018) Vol. 259, pp. 46-54
Closed Access | Times Cited: 200
Features of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from dietary proteins
Alice B. Nongonierma, Richard J. Fitzgerald
Journal of Food Biochemistry (2017) Vol. 43, Iss. 1, pp. e12451-e12451
Open Access | Times Cited: 197
Nutritional, antimicrobial and medicinal properties of Camel’s milk: A review
Ayman A. Swelum, Mohamed T. El‐Saadony, Mohamed Abdo, et al.
Saudi Journal of Biological Sciences (2021) Vol. 28, Iss. 5, pp. 3126-3136
Open Access | Times Cited: 139
A comprehensive review on health benefits, nutritional composition and processed products of camel milk
M. Selva Muthukumaran, Priti Mudgil, Waqas N. Baba, et al.
Food Reviews International (2022) Vol. 39, Iss. 6, pp. 3080-3116
Closed Access | Times Cited: 72
Bioinformatics approaches to discovering food-derived bioactive peptides: Reviews and perspectives
Zhenjiao Du, Jeffrey Comer, Yonghui Li
TrAC Trends in Analytical Chemistry (2023) Vol. 162, pp. 117051-117051
Open Access | Times Cited: 72
Bioactive milk peptides: an updated comprehensive overview and database
Søren Nielsen, Ningjian Liang, Harith Rathish, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-20
Open Access | Times Cited: 45
Preparation and identification of novel DPP-IV inhibitory peptides from Musculus senhousei: Peptidomic analysis, molecular simulation, and validation
Liuyang Zhou, Chuqiao Xiao, Jie Gao, et al.
Food Bioscience (2024) Vol. 59, pp. 103832-103832
Closed Access | Times Cited: 19
Screening and evaluation of novel DPP-IV inhibitory peptides in goat milk based on molecular docking and molecular dynamics simulation
Kuo Dang, Jing Lan, Yanli Wang, et al.
Food Chemistry X (2025), pp. 102217-102217
Open Access | Times Cited: 2
Recent trends and analytical challenges in plant bioactive peptide separation, identification and validation
Susy Piovesana, Anna Laura Capriotti, Chiara Cavaliere, et al.
Analytical and Bioanalytical Chemistry (2018) Vol. 410, Iss. 15, pp. 3425-3444
Closed Access | Times Cited: 148
Discovery of Food-Derived Dipeptidyl Peptidase IV Inhibitory Peptides: A Review
Rui Liu, Jianming Cheng, Hao Wu
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 3, pp. 463-463
Open Access | Times Cited: 136
Application of in silico approaches for the generation of milk protein-derived bioactive peptides
Richard J. Fitzgerald, María Cermeño, Mohammadreza Khalesi, et al.
Journal of Functional Foods (2019) Vol. 64, pp. 103636-103636
Open Access | Times Cited: 122
Identification of novel DPP–IV inhibitory peptides from Atlantic salmon (Salmo salar) skin
Ritian Jin, Xiangyu Teng, Jiaqi Shang, et al.
Food Research International (2020) Vol. 133, pp. 109161-109161
Closed Access | Times Cited: 109
Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation
Alice B. Nongonierma, Cloé Cadamuro, Aurélien Le Gouic, et al.
Food Chemistry (2018) Vol. 279, pp. 70-79
Open Access | Times Cited: 102
Soybean- and Lupin-Derived Peptides Inhibit DPP-IV Activity on In Situ Human Intestinal Caco-2 Cells and Ex Vivo Human Serum
Carmen Lammi, Carlotta Bollati, Simonetta Ferruzza, et al.
Nutrients (2018) Vol. 10, Iss. 8, pp. 1082-1082
Open Access | Times Cited: 97
A comprehensive review on bioactive peptides derived from milk and milk products of minor dairy species
Snigdha Guha, Heena Sharma, Gaurav Kr Deshwal, et al.
Food Production Processing and Nutrition (2021) Vol. 3, Iss. 1
Open Access | Times Cited: 92
Inhibitory properties of camel whey protein hydrolysates toward liver cancer cells, dipeptidyl peptidase-IV, and inflammation
Hina Kamal, Sabika Jafar, Priti Mudgil, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 10, pp. 8711-8720
Open Access | Times Cited: 91
Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives
Brij Pal Singh, Rotimi E. Aluko, Subrota Hati, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 17, pp. 4593-4606
Closed Access | Times Cited: 90
Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences
Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Emilia M. Guadix
Foods (2020) Vol. 9, Iss. 8, pp. 983-983
Open Access | Times Cited: 86
The molecular basis of the anti-diabetic properties of camel milk
Mohammed Akli Ayoub, Abdul Rasheed Palakkott, Arshida Ashraf, et al.
Diabetes Research and Clinical Practice (2018) Vol. 146, pp. 305-312
Closed Access | Times Cited: 85
Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides
Priti Mudgil, Hina Kamal, Bhanu Priya Kilari, et al.
Food Chemistry (2021) Vol. 353, pp. 129374-129374
Closed Access | Times Cited: 85
iDPPIV-SCM: A Sequence-Based Predictor for Identifying and Analyzing Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Peptides Using a Scoring Card Method
Phasit Charoenkwan, Sakawrat Kanthawong, Chanin Nantasenamat, et al.
Journal of Proteome Research (2020) Vol. 19, Iss. 10, pp. 4125-4136
Closed Access | Times Cited: 81
Pepsin generated camel whey protein hydrolysates with potential antihypertensive properties: Identification and molecular docking of antihypertensive peptides
Waqas N. Baba, Bincy Baby, Priti Mudgil, et al.
LWT (2021) Vol. 143, pp. 111135-111135
Closed Access | Times Cited: 61
Dipeptidyl Peptidase (DPP)-IV Inhibitors with Antioxidant Potential Isolated from Natural Sources: A Novel Approach for the Management of Diabetes
Anand-Krishna Singh, Dhananjay Yadav, Neha Sharma, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 6, pp. 586-586
Open Access | Times Cited: 61
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