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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of protein hydrolysates from blue whiting (Micromesistius poutassou) and their application in beverage fortification
Sian Egerton, Sarah C. Culloty, Jason Whooley, et al.
Food Chemistry (2017) Vol. 245, pp. 698-706
Open Access | Times Cited: 91

Showing 1-25 of 91 citing articles:

The Gut Microbiota of Marine Fish
Sian Egerton, Sarah C. Culloty, Jason Whooley, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 773
Enzymatic fish protein hydrolysates in finfish aquaculture: a review
Muhammad A. B. Siddik, Janet Howieson, Ravi Fotedar, et al.
Reviews in Aquaculture (2020) Vol. 13, Iss. 1, pp. 406-430
Closed Access | Times Cited: 158
Replacing fishmeal with plant protein in Atlantic salmon (Salmo salar) diets by supplementation with fish protein hydrolysate
Sian Egerton, Alex H. L. Wan, Kiera Murphy, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 143
Aquaculture industry prospective from gut microbiome of fish and shellfish: An overview
A D Diwan, Sanjay N. Harke, Gopalkrishna, et al.
Journal of Animal Physiology and Animal Nutrition (2021) Vol. 106, Iss. 2, pp. 441-469
Open Access | Times Cited: 115
Development of animal/ plant-based protein hydrolysate and its application in food, feed and nutraceutical industries: State of the art
Yasaman Etemadian, Vida Ghaemi, Amir Reza Shaviklo, et al.
Journal of Cleaner Production (2020) Vol. 278, pp. 123219-123219
Closed Access | Times Cited: 109
Production of Valuable Compounds and Bioactive Metabolites from By-Products of Fish Discards Using Chemical Processing, Enzymatic Hydrolysis, and Bacterial Fermentation
José Antonio Vázquez, Araceli Meduíña, Ana I. Durán, et al.
Marine Drugs (2019) Vol. 17, Iss. 3, pp. 139-139
Open Access | Times Cited: 98
Fish Processing Industry Residues: A Review of Valuable Products Extraction and Characterization Methods
Pedro Ideia, Joana Pinto, Rui Ferreira, et al.
Waste and Biomass Valorization (2019) Vol. 11, Iss. 7, pp. 3223-3246
Open Access | Times Cited: 97
Jackfruit (Artocarpus heterophyllus Lam) leaf as a new source to obtain protein hydrolysates: Physicochemical characterization, techno-functional properties and antioxidant capacity
Carolina Calderón‐Chiu, Montserrat Calderón‐Santoyo, Erasmo Herman‐Lara, et al.
Food Hydrocolloids (2020) Vol. 112, pp. 106319-106319
Closed Access | Times Cited: 72
Bioactive food-derived peptides for functional nutrition: Effect of fortification, processing and storage on peptide stability and bioactivity within food matrices
Fernando Rivero‐Pino
Food Chemistry (2022) Vol. 406, pp. 135046-135046
Closed Access | Times Cited: 48
Comparative peptidomics analysis in the discovery of umami peptides from Chinese Douchi
X. Zhou, Liwen Jiang, Qianqian Liu, et al.
Food Chemistry (2024) Vol. 445, pp. 138692-138692
Closed Access | Times Cited: 12
Valorization of fish processing by-products for protein hydrolysate recovery: Opportunities, challenges and regulatory issues
Nutan Kaushik, Eva Falch, Rasa Šližytė, et al.
Food Chemistry (2024) Vol. 459, pp. 140244-140244
Closed Access | Times Cited: 10
Bitterness of fish protein hydrolysate and its debittering prospects
Anthony Temitope Idowu, Soottawat Benjakul
Journal of Food Biochemistry (2019) Vol. 43, Iss. 9
Open Access | Times Cited: 68
Proteins and Co-products from Seafood Processing Discards: Their Recovery, Functional Properties and Applications
Abhilash Sasidharan, V. Venugopal
Waste and Biomass Valorization (2019) Vol. 11, Iss. 11, pp. 5647-5663
Closed Access | Times Cited: 66
Formation of whey protein isolate nanofibrils by endoproteinase GluC and their emulsifying properties
Zhibiao Feng, Lele Li, Yu Zhang, et al.
Food Hydrocolloids (2019) Vol. 94, pp. 71-79
Closed Access | Times Cited: 65
Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot (Scophthalmus maximus) Wastes
José Antonio Vázquez, Isabel R. Amado, Cármen G. Sotelo, et al.
Biomolecules (2020) Vol. 10, Iss. 2, pp. 310-310
Open Access | Times Cited: 63
Bioactivity Potentials and General Applications of Fish Protein Hydrolysates
Anthony Temitope Idowu, Oluwakemi Osarumwense Igiehon, Solomon Idowu, et al.
International Journal of Peptide Research and Therapeutics (2020) Vol. 27, Iss. 1, pp. 109-118
Closed Access | Times Cited: 51
Recent application of protein hydrolysates in food texture modification
Niveditha Asaithambi, Poonam Singha, Sushil Kumar Singh
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10412-10443
Closed Access | Times Cited: 37
Antioxidant capacity and antitumor activity of the bioactive protein prepared from orange peel residues as a by-product using fungal protease
Samia A. Ahmed, Hanan A. A. Taie, Walaa A. Abdel Wahab
International Journal of Biological Macromolecules (2023) Vol. 234, pp. 123578-123578
Closed Access | Times Cited: 21
Trends in fisheries waste utilization: a valuable resource of nutrients and valorized products for the food industry
Shifa Naseem, Arfin Imam, R.A. Sreepada, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9240-9260
Closed Access | Times Cited: 18
Valorisation of fish discards assisted by enzymatic hydrolysis and microbial bioconversion: Lab and pilot plant studies and preliminary sustainability evaluation
José Antonio Vázquez, Javier Fraguas, Jesús Mirón, et al.
Journal of Cleaner Production (2019) Vol. 246, pp. 119027-119027
Open Access | Times Cited: 51
Protein Recovery from Underutilised Marine Bioresources for Product Development with Nutraceutical and Pharmaceutical Bioactivities
Trung Thành Nguyễn, Kirsten Heimann, Wei Zhang
Marine Drugs (2020) Vol. 18, Iss. 8, pp. 391-391
Open Access | Times Cited: 48
Antioxidant and functional properties of protein hydrolysates obtained from starry triggerfish muscle using trypsin from albacore tuna liver
Pakteera Sripokar, Soottawat Benjakul, Sappasith Klomklao
Biocatalysis and Agricultural Biotechnology (2018) Vol. 17, pp. 447-454
Closed Access | Times Cited: 47
Characterization of Whey-Based Fermented Beverages Supplemented with Hydrolyzed Collagen: Antioxidant Activity and Bioavailability
Arely León-López, Xóchitl Alejandra Pérez-Marroquín, Gieraldin Campos-Lozada, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 1106-1106
Open Access | Times Cited: 47
Antioxidant mechanism, antibacterial activity, and functional characterization of peptide fractions obtained from barred mackerel gelatin with a focus on application in carbonated beverages
Armin Mirzapour‐Kouhdasht, Marzieh Moosavi‐Nasab, Young‐Min Kim, et al.
Food Chemistry (2020) Vol. 342, pp. 128339-128339
Closed Access | Times Cited: 45
An innovative two-step enzyme-assisted aqueous extraction for the production of reduced bitterness soybean protein hydrolysates with high nutritional value
Xiaohong Tong, Ziteng Lian, Liming Miao, et al.
LWT (2020) Vol. 134, pp. 110151-110151
Closed Access | Times Cited: 40
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