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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modifications of konjac glucomannan for diverse applications
Fan Zhu
Food Chemistry (2018) Vol. 256, pp. 419-426
Closed Access | Times Cited: 134

Showing 1-25 of 134 citing articles:

Health-promoting effects of konjac glucomannan and its practical applications: A critical review
Ramya Devi Devaraj, Chagam Koteswara Reddy, Baojun Xu
International Journal of Biological Macromolecules (2018) Vol. 126, pp. 273-281
Closed Access | Times Cited: 238
Molecularly imprinted polymers for food applications: A review
Cristian C. Villa, Leidy T. Sánchez, Germán Ayala Valencia, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 642-669
Closed Access | Times Cited: 139
Recent progress in konjac glucomannan-based active food packaging films and property enhancement strategies
Wanli Zhang, Jong‐Whan Rhim
Food Hydrocolloids (2022) Vol. 128, pp. 107572-107572
Closed Access | Times Cited: 103
Natural polysaccharides: Chemical properties and application in pharmaceutical formulations
Mousumi Tudu, Amalesh Samanta
European Polymer Journal (2022) Vol. 184, pp. 111801-111801
Closed Access | Times Cited: 84
Enhanced functional properties of nanocomposite film incorporated with EGCG-loaded dialdehyde glucomannan/gelatin matrix for food packaging
Lin Wang, Lizhuan Lin, Yangyang Guo, et al.
Food Hydrocolloids (2020) Vol. 108, pp. 105863-105863
Closed Access | Times Cited: 74
Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal Nutrition
Shuxin Ye, Abel Wend‐Soo Zongo, Bakht Ramin Shah, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 44, pp. 12921-12932
Closed Access | Times Cited: 73
Preparation and characterization of konjac glucomannan and gum arabic composite gel
Zhenyu Li, Ling Zhang, Chunling Mao, et al.
International Journal of Biological Macromolecules (2021) Vol. 183, pp. 2121-2130
Closed Access | Times Cited: 69
Construction of carboxymethyl konjac glucomannan/chitosan complex nanogels as potential delivery vehicles for curcumin
Chunhua Wu, Jishuai Sun, Haixin Jiang, et al.
Food Chemistry (2021) Vol. 362, pp. 130242-130242
Closed Access | Times Cited: 62
Hydrophobically modified polysaccharides and their self-assembled systems: A review on structures and food applications
Zhen Wu, Hong Li, Xiaowan Zhao, et al.
Carbohydrate Polymers (2022) Vol. 284, pp. 119182-119182
Closed Access | Times Cited: 47
Electrospinning of Natural Biopolymers for Innovative Food Applications: A Review
Yue Wang, Muhammed Aslam Khan, Kaiwen Chen, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 4, pp. 704-725
Closed Access | Times Cited: 47
Preparation of konjac glucomannan/xanthan gum/sodium alginate composite gel by freezing combining moisture regulation
Sha Jiang, Longchen Shang, Hongshan Liang, et al.
Food Hydrocolloids (2022) Vol. 127, pp. 107499-107499
Closed Access | Times Cited: 41
Biodegradable active packaging: Components, preparation, and applications in the preservation of postharvest perishable fruits and vegetables
Linyu Nian, Mengjun Wang, Xiaoyang Sun, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2304-2339
Closed Access | Times Cited: 40
Self-healing hydrogels based on biological macromolecules in wound healing: A review
Yang Pu, Zhen Li, Bairong Fang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127612-127612
Closed Access | Times Cited: 38
The intervention effects of konjac glucomannan with different molecular weights on high-fat and high-fructose diet-fed obese mice based on the regulation of gut microbiota
Qian Liu, Jie Fang, Wenqi Huang, et al.
Food Research International (2023) Vol. 165, pp. 112498-112498
Closed Access | Times Cited: 28
Artificial nonenzymatic antioxidant Prussian blue/KGM-BSA nanocomposite hydrogel dressing as ROS scavenging for diabetic wound healing
Dongxu Tang, Kun Liu, Jinyu Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131106-131106
Open Access | Times Cited: 16
Improved physicochemical properties and in vitro digestion of walnut oil microcapsules with soy protein isolate and highly oxidized konjac glucomannan as wall materials
Xiao Hu, Lu Liu, Jinfeng Zhong, et al.
Food Chemistry (2024) Vol. 444, pp. 138640-138640
Closed Access | Times Cited: 15
Effects of oxidized konjac glucomannan on physicochemical and sensory properties of set-style yoghurt
Yuan Luo, Yao Li, Xiaoli Qin, et al.
International Dairy Journal (2024) Vol. 154, pp. 105909-105909
Closed Access | Times Cited: 13
Hydrocolloid application in yogurt: Progress, challenges and future trends
Jianwei Zang, Pin-Jian Xiao, Yuqin Chen, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110069-110069
Closed Access | Times Cited: 11
Regulation of glycose and lipid metabolism and application based on the colloidal nutrition science properties of konjac glucomannan: A comprehensive review
Pengkui Xia, Ying Zheng, Li Sun, et al.
Carbohydrate Polymers (2024) Vol. 331, pp. 121849-121849
Closed Access | Times Cited: 10
Konjac glucomannan-based films and coatings for food packaging: Advances, applications, and future perspectives
Si Shi, Hongyan Huang, Lixin Duan, et al.
Carbohydrate Polymers (2025) Vol. 357, pp. 123474-123474
Closed Access | Times Cited: 1
Extraction, structure, activity and application of konjac glucomannan
Qiurui Hu, Gangliang Huang, Hualiang Huang
Ultrasonics Sonochemistry (2025), pp. 107315-107315
Open Access | Times Cited: 1
Ultralight, hydrophobic, monolithic konjac glucomannan-silica composite aerogel with thermal insulation and mechanical properties
Jundong Zhu, Jiang Hu, Chongwen Jiang, et al.
Carbohydrate Polymers (2018) Vol. 207, pp. 246-255
Closed Access | Times Cited: 79
Effects of tea polyphenol and Ca(OH)2 on the intermolecular forces and mechanical, rheological, and microstructural characteristics of duck egg white gel
Minmin Ai, Quan Zhou, Shanguang Guo, et al.
Food Hydrocolloids (2019) Vol. 94, pp. 11-19
Closed Access | Times Cited: 70
Novel synthesis of mussel inspired and Fe3+ induced pH-sensitive hydrogels: Adhesion, injectable, shapeable, temperature properties, release behavior and rheological characterization
Lin Wang, Yuanzhao Li, Lizhun Lin, et al.
Carbohydrate Polymers (2020) Vol. 236, pp. 116045-116045
Closed Access | Times Cited: 55
Konjac glucomannan: A review of structure, physicochemical properties, and wound dressing applications
Ning Zhou, Shengxuan Zheng, Wanzhen Xie, et al.
Journal of Applied Polymer Science (2021) Vol. 139, Iss. 11
Closed Access | Times Cited: 53
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