OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of sourdough addition and storage time on in vitro starch digestibility and estimated glycemic index of tef bread
Habtu Shumoy, Filip Van Bockstaele, Dilara Devecioğlu, et al.
Food Chemistry (2018) Vol. 264, pp. 34-40
Closed Access | Times Cited: 43
Habtu Shumoy, Filip Van Bockstaele, Dilara Devecioğlu, et al.
Food Chemistry (2018) Vol. 264, pp. 34-40
Closed Access | Times Cited: 43
