OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: A systematic review and meta-analysis
Amin Mousavi Khaneghah, Yadolah Fakhri, Anderson S. Sant’Ana
Food Chemistry (2018) Vol. 268, pp. 611-624
Open Access | Times Cited: 119
Amin Mousavi Khaneghah, Yadolah Fakhri, Anderson S. Sant’Ana
Food Chemistry (2018) Vol. 268, pp. 611-624
Open Access | Times Cited: 119
Showing 1-25 of 119 citing articles:
Risk assessment of ochratoxin A in food
Dieter Schrenk, Laurent Bodin, James Kevin Chipman, et al.
EFSA Journal (2020) Vol. 18, Iss. 5
Open Access | Times Cited: 272
Dieter Schrenk, Laurent Bodin, James Kevin Chipman, et al.
EFSA Journal (2020) Vol. 18, Iss. 5
Open Access | Times Cited: 272
Lactic Acid Bacteria as Antifungal and Anti‐Mycotoxigenic Agents: A Comprehensive Review
Faizan Ahmed Sadiq, Bowen Yan, Fengwei Tian, et al.
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 5, pp. 1403-1436
Closed Access | Times Cited: 258
Faizan Ahmed Sadiq, Bowen Yan, Fengwei Tian, et al.
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 5, pp. 1403-1436
Closed Access | Times Cited: 258
Recent advances on toxicity and determination methods of mycotoxins in foodstuffs
Yan Yang, Guoliang Li, Di Wu, et al.
Trends in Food Science & Technology (2019) Vol. 96, pp. 233-252
Closed Access | Times Cited: 221
Yan Yang, Guoliang Li, Di Wu, et al.
Trends in Food Science & Technology (2019) Vol. 96, pp. 233-252
Closed Access | Times Cited: 221
Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review
Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 399-409
Closed Access | Times Cited: 200
Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 399-409
Closed Access | Times Cited: 200
Wheat Quality For Improving Processing And Human Health
Gilberto Igrejas, Tatsuya M. Ikeda, Carlos Guzmán
Springer eBooks (2020)
Closed Access | Times Cited: 159
Gilberto Igrejas, Tatsuya M. Ikeda, Carlos Guzmán
Springer eBooks (2020)
Closed Access | Times Cited: 159
Mycotoxins in cereal-based products during 24 years (1983–2017): A global systematic review
Amin Mousavi Khaneghah, Yadolah Fakhri, Hadi Hashemi Gahruie, et al.
Trends in Food Science & Technology (2019) Vol. 91, pp. 95-105
Closed Access | Times Cited: 141
Amin Mousavi Khaneghah, Yadolah Fakhri, Hadi Hashemi Gahruie, et al.
Trends in Food Science & Technology (2019) Vol. 91, pp. 95-105
Closed Access | Times Cited: 141
Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends
Mohsen Gavahian, Amin Mousavi Khaneghah
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 9, pp. 1581-1592
Closed Access | Times Cited: 137
Mohsen Gavahian, Amin Mousavi Khaneghah
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 9, pp. 1581-1592
Closed Access | Times Cited: 137
Ochratoxins in food and feed: Occurrence and its impact on human health and management strategies
Pradeep Kumar, Dipendra Kumar Mahato, Bharti Sharma, et al.
Toxicon (2020) Vol. 187, pp. 151-162
Closed Access | Times Cited: 122
Pradeep Kumar, Dipendra Kumar Mahato, Bharti Sharma, et al.
Toxicon (2020) Vol. 187, pp. 151-162
Closed Access | Times Cited: 122
Quantitative assessment of zearalenone in maize using multivariate algorithms coupled to Raman spectroscopy
Zhiming Guo, Mingming Wang, Jingzhu Wu, et al.
Food Chemistry (2019) Vol. 286, pp. 282-288
Closed Access | Times Cited: 108
Zhiming Guo, Mingming Wang, Jingzhu Wu, et al.
Food Chemistry (2019) Vol. 286, pp. 282-288
Closed Access | Times Cited: 108
Aflatoxin M1 in human breast milk: A global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation)
Yadolah Fakhri, Jamal Rahmani, Carlos Augusto Fernandes de Oliveira, et al.
Trends in Food Science & Technology (2019) Vol. 88, pp. 333-342
Closed Access | Times Cited: 104
Yadolah Fakhri, Jamal Rahmani, Carlos Augusto Fernandes de Oliveira, et al.
Trends in Food Science & Technology (2019) Vol. 88, pp. 333-342
Closed Access | Times Cited: 104
Electron beam irradiation to reduce the mycotoxin and microbial contaminations of cereal-based products: An overview
Amin Mousavi Khaneghah, Motahareh Hashemi Moosavi, Carlos Augusto Fernandes de Oliveira, et al.
Food and Chemical Toxicology (2020) Vol. 143, pp. 111557-111557
Open Access | Times Cited: 93
Amin Mousavi Khaneghah, Motahareh Hashemi Moosavi, Carlos Augusto Fernandes de Oliveira, et al.
Food and Chemical Toxicology (2020) Vol. 143, pp. 111557-111557
Open Access | Times Cited: 93
The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: A review
Carolina Fernanda Sengling Cebin Coppa, Amin Mousavi Khaneghah, Paula Alvito, et al.
Trends in Food Science & Technology (2019) Vol. 92, pp. 81-93
Closed Access | Times Cited: 89
Carolina Fernanda Sengling Cebin Coppa, Amin Mousavi Khaneghah, Paula Alvito, et al.
Trends in Food Science & Technology (2019) Vol. 92, pp. 81-93
Closed Access | Times Cited: 89
The concentration of potentially toxic elements (PTEs) in the onion and tomato irrigated by wastewater: A systematic review; meta-analysis and health risk assessment
Ali Atamaleki, Ahmadreza Yazdanbakhsh, Yadolah Fakhri, et al.
Food Research International (2019) Vol. 125, pp. 108518-108518
Closed Access | Times Cited: 85
Ali Atamaleki, Ahmadreza Yazdanbakhsh, Yadolah Fakhri, et al.
Food Research International (2019) Vol. 125, pp. 108518-108518
Closed Access | Times Cited: 85
The Concentration of Acrylamide in Different Food Products: A Global Systematic Review, Meta-Analysis, and Meta-Regression
Amin Mousavi Khaneghah, Yadolah Fakhri, Amene Nematollahi, et al.
Food Reviews International (2020) Vol. 38, Iss. 6, pp. 1286-1304
Closed Access | Times Cited: 78
Amin Mousavi Khaneghah, Yadolah Fakhri, Amene Nematollahi, et al.
Food Reviews International (2020) Vol. 38, Iss. 6, pp. 1286-1304
Closed Access | Times Cited: 78
Techniques, perspectives, and challenges of bioactive peptide generation: A comprehensive systematic review
Meisam Barati, Fardin Javanmardi, Seyed Mohammad Hosein Mousavi Jazayeri, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 1488-1520
Open Access | Times Cited: 77
Meisam Barati, Fardin Javanmardi, Seyed Mohammad Hosein Mousavi Jazayeri, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 1488-1520
Open Access | Times Cited: 77
The prevalence and risk assessment of aflatoxin in sesame based products
Ali Heshmati, Mina Khorshidi, Amin Mousavi Khaneghah
Italian Journal of Food Science (2021) Vol. 33, Iss. SP1, pp. 92-102
Open Access | Times Cited: 66
Ali Heshmati, Mina Khorshidi, Amin Mousavi Khaneghah
Italian Journal of Food Science (2021) Vol. 33, Iss. SP1, pp. 92-102
Open Access | Times Cited: 66
The mycotoxins in edible oils: An overview of prevalence, concentration, toxicity, detection and decontamination techniques
Khadije Abdolmaleki, Sara Khedri, Leyla Alizadeh, et al.
Trends in Food Science & Technology (2021) Vol. 115, pp. 500-511
Closed Access | Times Cited: 64
Khadije Abdolmaleki, Sara Khedri, Leyla Alizadeh, et al.
Trends in Food Science & Technology (2021) Vol. 115, pp. 500-511
Closed Access | Times Cited: 64
The prevalence and concentration of aflatoxin M1 among different types of cheeses: A global systematic review, meta-analysis, and meta-regression
Amin Mousavi Khaneghah, Motahareh Hashemi Moosavi, Sharaf S. Omar, et al.
Food Control (2021) Vol. 125, pp. 107960-107960
Open Access | Times Cited: 61
Amin Mousavi Khaneghah, Motahareh Hashemi Moosavi, Sharaf S. Omar, et al.
Food Control (2021) Vol. 125, pp. 107960-107960
Open Access | Times Cited: 61
The control of fungi and mycotoxins by food active packaging: a review
Shima Jafarzadeh, Milad Hadidi, Mehrdad Forough, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6393-6411
Closed Access | Times Cited: 43
Shima Jafarzadeh, Milad Hadidi, Mehrdad Forough, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6393-6411
Closed Access | Times Cited: 43
Prevalence and probabilistic health risk assessment of aflatoxins B1, B2, G1, and G2 in Iranian edible oils
Samaneh Nabizadeh, Nabi Shariatifar, Esmail Shokoohi, et al.
Environmental Science and Pollution Research (2018) Vol. 25, Iss. 35, pp. 35562-35570
Closed Access | Times Cited: 78
Samaneh Nabizadeh, Nabi Shariatifar, Esmail Shokoohi, et al.
Environmental Science and Pollution Research (2018) Vol. 25, Iss. 35, pp. 35562-35570
Closed Access | Times Cited: 78
Aflatoxins in cereals: State of the art
Amin Mousavi Khaneghah, Ismail Eş, Susan Raeisi, et al.
Journal of Food Safety (2018) Vol. 38, Iss. 6
Open Access | Times Cited: 77
Amin Mousavi Khaneghah, Ismail Eş, Susan Raeisi, et al.
Journal of Food Safety (2018) Vol. 38, Iss. 6
Open Access | Times Cited: 77
Potentially toxic elements (PTEs) in cereal-based foods: A systematic review and meta-analysis
Amin Mousavi Khaneghah, Yadolah Fakhri, Amene Nematollahi, et al.
Trends in Food Science & Technology (2019) Vol. 96, pp. 30-44
Closed Access | Times Cited: 71
Amin Mousavi Khaneghah, Yadolah Fakhri, Amene Nematollahi, et al.
Trends in Food Science & Technology (2019) Vol. 96, pp. 30-44
Closed Access | Times Cited: 71
The concentration and prevalence of ochratoxin A in coffee and coffee-based products: A global systematic review, meta-analysis and meta-regression
Amin Mousavi Khaneghah, Yadolah Fakhri, Leili Abdi, et al.
Fungal Biology (2019) Vol. 123, Iss. 8, pp. 611-617
Closed Access | Times Cited: 69
Amin Mousavi Khaneghah, Yadolah Fakhri, Leili Abdi, et al.
Fungal Biology (2019) Vol. 123, Iss. 8, pp. 611-617
Closed Access | Times Cited: 69
The Concentration and Probabilistic Health Risk of Potentially Toxic Elements (PTEs) in Edible Mushrooms (Wild and Cultivated) Samples Collected from Different Cities of Iran
Hadis Karami, Nabi Shariatifar, Shahrokh Nazmara, et al.
Biological Trace Element Research (2020) Vol. 199, Iss. 1, pp. 389-400
Closed Access | Times Cited: 68
Hadis Karami, Nabi Shariatifar, Shahrokh Nazmara, et al.
Biological Trace Element Research (2020) Vol. 199, Iss. 1, pp. 389-400
Closed Access | Times Cited: 68
The concentration of potentially toxic elements (PTEs) in honey: A global systematic review and meta-analysis and risk assessment
Yadolah Fakhri, Mehrnoush Abtahi, Ali Atamaleki, et al.
Trends in Food Science & Technology (2019) Vol. 91, pp. 498-506
Closed Access | Times Cited: 65
Yadolah Fakhri, Mehrnoush Abtahi, Ali Atamaleki, et al.
Trends in Food Science & Technology (2019) Vol. 91, pp. 498-506
Closed Access | Times Cited: 65
