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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts
Aleksandra Cvetanović, Jaroslava Švarc‐Gajić, Zoran Zeković, et al.
Food Chemistry (2018) Vol. 271, pp. 328-337
Open Access | Times Cited: 84

Showing 1-25 of 84 citing articles:

Subcritical Water Extraction of Natural Products
Yan Cheng, Fumin Xue, Shuai Yu, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 4004-4004
Open Access | Times Cited: 209
Chamomile (Matricaria chamomilla L.): A Review of Ethnomedicinal Use, Phytochemistry and Pharmacological Uses
Amina El Mihyaoui, Joaquim C. G. Esteves da Silva, Saoulajan Charfi, et al.
Life (2022) Vol. 12, Iss. 4, pp. 479-479
Open Access | Times Cited: 143
Pressurized liquid extraction for the determination of bioactive compounds in plants with emphasis on phenolics
Ana Miklavčič Višnjevec, Laura Barp, Paulo Lucci, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 173, pp. 117620-117620
Closed Access | Times Cited: 28
Edible flowers: Review of flower processing and extraction of bioactive compounds by novel technologies
Linlin Zhao, Hanzhi Fan, Min Zhang, et al.
Food Research International (2019) Vol. 126, pp. 108660-108660
Closed Access | Times Cited: 97
Optimization of microwave-assisted extraction of cocoa bean shell waste and evaluation of its antioxidant, physicochemical and functional properties
Cristina Mellinas, Alfonso Jiménez, Marı́a Carmen Garrigós
LWT (2020) Vol. 127, pp. 109361-109361
Closed Access | Times Cited: 93
Pressurized hot water extraction of bioactives
Merichel Plaza, Marı́a Luisa Marina
TrAC Trends in Analytical Chemistry (2019) Vol. 116, pp. 236-247
Closed Access | Times Cited: 88
Phytomediated Photo-Induced Green Synthesis of Silver Nanoparticles Using Matricaria chamomilla L. and Its Catalytic Activity against Rhodamine B
Abdulmohsen Ali Alshehri, Maqsood Ahmad Malik
Biomolecules (2020) Vol. 10, Iss. 12, pp. 1604-1604
Open Access | Times Cited: 71
Antioxidant Activity and Profile of Phenolic Compounds in Selected Herbal Plants
Kamil Foss, Katarzyna E. Przybyłowicz, Tomasz Sawicki
Plant Foods for Human Nutrition (2022) Vol. 77, Iss. 3, pp. 383-389
Open Access | Times Cited: 47
Matricaria chamomilla: A valuable insight into recent advances in medicinal uses and pharmacological activities
Manal M. El Joumaa, Jamilah Borjac
Phytochemistry Reviews (2022) Vol. 21, Iss. 6, pp. 1913-1940
Closed Access | Times Cited: 39
Optimizing the ultrasonic isolation of phytochemicals from Satureja hortensis L.: Response surface methodology approach, chemical profile, and thermal behavior of optimized extract
Saša Đurović, Darko Micić, Ivan Kojić, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120653-120653
Open Access | Times Cited: 1
Correlation Study of Honey Regarding their Physicochemical Properties and Sugars and Cyclitols Content
Ileana‐Andreea Ratiu, Hossam Al‐Suod, Małgorzata Bukowska, et al.
Molecules (2019) Vol. 25, Iss. 1, pp. 34-34
Open Access | Times Cited: 68
Evaluation of Antioxidant Activity, Toxicity, and Phenolic Profile of Aqueous Extracts of Chamomile (Matricaria chamomilla L.) and Sage (Salvia officinalis L.) Prepared at Different Temperatures
Νefeli-Sofia D. Sotiropoulou, Stiliani F. Megremi, Petros Α. Tarantilis
Applied Sciences (2020) Vol. 10, Iss. 7, pp. 2270-2270
Open Access | Times Cited: 65
Subcritical water extraction of withanosides and withanolides from ashwagandha (Withania somnifera L) and their biological activities
Shivraj Hariram Nile, Arti Nile, Gansukh Enkhtaivan, et al.
Food and Chemical Toxicology (2019) Vol. 132, pp. 110659-110659
Closed Access | Times Cited: 57
Multi-target neuroprotective effects of herbal medicines for Alzheimer's disease
Filipe Fernandes, M. Fátima Barroso, Angela De Simone, et al.
Journal of Ethnopharmacology (2022) Vol. 290, pp. 115107-115107
Open Access | Times Cited: 31
Valorization of food wastes by implementation of subcritical water extraction: A comprehensive review
Toiba Majeed, Irtiqa Shabir, Shivangi Srivastava, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104316-104316
Closed Access | Times Cited: 20
Ultrasonic assisted extraction of anthocyanins from rose flower petal in DES system and enzymatic acylation
Jinhong Li, Xiumei Guo, Ruirui Wang, et al.
LWT (2023) Vol. 180, pp. 114693-114693
Open Access | Times Cited: 19
Subcritical water extraction, identification, antioxidant and antiproliferative activity of polyphenols from lotus seedpod
Yan Zheng, Haihui Zhang, Courage Sedem Dzah, et al.
Separation and Purification Technology (2019) Vol. 236, pp. 116217-116217
Closed Access | Times Cited: 49
The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread
Saša Đurović, Milena Vujanović, Marija Radojković, et al.
Food Chemistry (2019) Vol. 312, pp. 126091-126091
Closed Access | Times Cited: 46
Bioactive phenolic components and potential health effects of chestnut shell: A review
Meiyi Hu, Yang Xiao-kuan, Xuedong Chang
Journal of Food Biochemistry (2021) Vol. 45, Iss. 4
Open Access | Times Cited: 37
Phytochemical Characterization of Chamomile (Matricaria recutita L.) Roots and Evaluation of Their Antioxidant and Antibacterial Potential
Lilo K. Mailänder, Peter Lorenz, Hannes Bitterling, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8508-8508
Open Access | Times Cited: 25
Ultrasound-, subcritical water- and ultrasound assisted subcritical water-derived Tartary buckwheat polyphenols show superior antioxidant activity and cytotoxicity in human liver carcinoma cells
Courage Sedem Dzah, Yuqing Duan, Haihui Zhang, et al.
Food Research International (2020) Vol. 137, pp. 109598-109598
Closed Access | Times Cited: 39
Recovering Valuable Bioactive Compounds from Potato Peels with Sequential Hydrothermal Extraction
Jose S. Martinez-Fernandez, Ayca Seker, Maryam Davaritouchaee, et al.
Waste and Biomass Valorization (2020) Vol. 12, Iss. 3, pp. 1465-1481
Closed Access | Times Cited: 35
Antioxidant and anticancer potentials of edible flowers: where do we stand?
Sajad Fakhri, Merve Tomaş, Esra Çapanoğlu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 31, pp. 8589-8645
Closed Access | Times Cited: 30
Chemical Profile and Antioxidant and Tyrosinase Inhibitory Activity of Chamaemelum nobile L. Green Extracts
Luciana Maria Polcaro, Antonietta Cerulli, Francesco Montella, et al.
Cosmetics (2024) Vol. 11, Iss. 3, pp. 94-94
Open Access | Times Cited: 4
Bioactivity and Bioavailability of Phenols from Plants
Olja Šovljanski, Aleksandra Cvetanović, Anja Saveljić, et al.
Springer eBooks (2025), pp. 1-44
Closed Access
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