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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Discrimination of geographical origins of Chinese acacia honey using complex 13C/12C, oligosaccharides and polyphenols
Seng She, Lanzhen Chen, Hongbo Song, et al.
Food Chemistry (2018) Vol. 272, pp. 580-585
Closed Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Honey authenticity: analytical techniques, state of the art and challenges
Aristeidis S. Tsagkaris, Georgios A. Koulis, Georgios P. Danezis, et al.
RSC Advances (2021) Vol. 11, Iss. 19, pp. 11273-11294
Open Access | Times Cited: 97
Geographical origin and botanical type honey authentication through elemental metabolomics via chemometrics
Spiros A. Drivelos, Georgios P. Danezis, Michał Halagarda, et al.
Food Chemistry (2020) Vol. 338, pp. 127936-127936
Closed Access | Times Cited: 80
Modern Methods for Assessing the Quality of Bee Honey and Botanical Origin Identification
Anna Puścion‐Jakubik, Maria H. Borawska, Katarzyna Socha
Foods (2020) Vol. 9, Iss. 8, pp. 1028-1028
Open Access | Times Cited: 78
A review of recent compound-specific isotope analysis studies applied to food authentication
Hongyan Liu, Jing Nie, Yi Liu, et al.
Food Chemistry (2023) Vol. 415, pp. 135791-135791
Closed Access | Times Cited: 27
NMR carbohydrate profile in tracing acacia honey authenticity
Elisabetta Schievano, Marco Sbrizza, Valentina Zuccato, et al.
Food Chemistry (2019) Vol. 309, pp. 125788-125788
Open Access | Times Cited: 63
Geographical Origin Authentication—A Mandatory Step in the Efficient Involvement of Honey in Medical Treatment
Tudor Mihai Magdas, Maria David, Ariana Raluca Hategan, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 532-532
Open Access | Times Cited: 8
Geographical origin authentication of honey produced in Argentina
Diana C. Fechner, Melisa J. Hidalgo, Juan Díaz, et al.
Food Bioscience (2019) Vol. 33, pp. 100483-100483
Closed Access | Times Cited: 45
Recent advances in analytical techniques for the detection of adulteration and authenticity of bee products – A review
Ziying Wang, Pingping Ren, Yongning Wu, et al.
Food Additives & Contaminants Part A (2021) Vol. 38, Iss. 4, pp. 533-549
Closed Access | Times Cited: 40
Liquid Chromatography coupled to Isotope Ratio Mass Spectrometry (LC-IRMS): A review
Matteo Perini, Luana Bontempo
TrAC Trends in Analytical Chemistry (2021) Vol. 147, pp. 116515-116515
Closed Access | Times Cited: 33
The Importance of Testing the Quality and Authenticity of Food Products: The Example of Honey
Natalia Żak, Aleksandra Wilczyńska
Foods (2023) Vol. 12, Iss. 17, pp. 3210-3210
Open Access | Times Cited: 15
Assessment of phthalate ester residues and distribution patterns in Baijiu raw materials and Baijiu
Wei Dong, Ruonan Guo, Xiaotao Sun, et al.
Food Chemistry (2019) Vol. 283, pp. 508-516
Closed Access | Times Cited: 41
AUTHENTICATION OF HONEY ORIGIN BY STABLE ISOTOPE METHOD (δ13C) BASED ON COMBINATION OF ELEMENTAL ANALYSIS AND LIQUID CHROMATOGRAPHY HYPHENATED WITH ISOTOPE RATIO MASS SPECTROMETRY (EA-LC/IRMS)
Nguyễn Ngọc Tuấn, Le Thi Ngoc Suong, Nguyen Kim Khanh, et al.
Journal of Food Composition and Analysis (2025), pp. 107642-107642
Closed Access
Stable carbon isotope ratios for organic acids in commercial honey samples
Hiroto Kawashima, Momoka Suto, Nana Suto
Food Chemistry (2019) Vol. 289, pp. 49-55
Closed Access | Times Cited: 35
Brown rice authenticity evaluation by spark discharge-laser-induced breakdown spectroscopy
Michael Pérez-Rodríguez, Pamela Maia Dirchwolf, Tiago Varão Silva, et al.
Food Chemistry (2019) Vol. 297, pp. 124960-124960
Closed Access | Times Cited: 35
Identification of the geographical origins of sea cucumbers in China: The application of stable isotope ratios and compositions of C, N, O and H
Xuming Kang, Yanfang Zhao, Derong Shang, et al.
Food Control (2019) Vol. 111, pp. 107036-107036
Closed Access | Times Cited: 33
Authentication of the geographic origin of Yangshan region peaches based on hyperspectral imaging
Ye Sun, Yuhua Li, Leiqing Pan, et al.
Postharvest Biology and Technology (2020) Vol. 171, pp. 111320-111320
Closed Access | Times Cited: 29
Characteristic Components and Authenticity Evaluation of Rape, Acacia, and Linden Honey
Jiangtao Qiao, Lihong Chen, Lingjie Kong, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 36, pp. 9776-9788
Closed Access | Times Cited: 24
Evaluation of honey authenticity in Lebanon by analysis of carbon stable isotope ratio using elemental analyzer and liquid chromatography coupled to isotope ratio mass spectrometry
Khaled El Hawari, Mohamad Al Iskandarani, Farouk Jaber, et al.
Journal of Mass Spectrometry (2021) Vol. 56, Iss. 6
Open Access | Times Cited: 21
Determination of the Carbohydrate Profile and Invertase Activity of Adulterated Honeys after Bee Feeding
Dimitrios Kanelis, Vasilios Liolios, Chrysoula Tananaki, et al.
Applied Sciences (2022) Vol. 12, Iss. 7, pp. 3661-3661
Open Access | Times Cited: 15
Geographical verification of Slovenian milk using stable isotope ratio, multi-element and multivariate modelling approaches
Doris Potočnik, Marijan Nečemer, Igor Perišić, et al.
Food Chemistry (2020) Vol. 326, pp. 126958-126958
Closed Access | Times Cited: 23
Honey differentiation with FTIR-ATR spectroscopy – Comparison with physicochemical parameters of a Polish honey sample set
Michał Halagarda, M. Zaczyk, Stanisław Popek, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106195-106195
Closed Access | Times Cited: 2
Strategies, techniques and applications for food authentication based on carbohydrates: A review
Lifeng Li, Xi Shi, Si-Min Qi, et al.
Carbohydrate Polymers (2024) Vol. 344, pp. 122533-122533
Closed Access | Times Cited: 2
Authentication of edible herbal materials and food products using mass spectrometry based metabolites and inorganic constituents
Syed Abdul Wadood, Jing Nie, Yan Song, et al.
Food Chemistry (2024) Vol. 463, pp. 141424-141424
Closed Access | Times Cited: 2
Geographical origin traceability and identification of refined sugar using UPLC-QTof-MS analysis
Shuocong Li, Xiwen Yu, Zhen-Peng Zhen, et al.
Food Chemistry (2021) Vol. 348, pp. 128701-128701
Closed Access | Times Cited: 15
Honey Traceability and Authenticity. Review of Current Methods Most Used to Face this Problem
Pier Paolo Danieli, Filippo Lazzari
Journal of Apicultural Science (2022) Vol. 66, Iss. 2, pp. 101-119
Open Access | Times Cited: 11
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