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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of cyclodextrin and cosolvent on the solubility and antioxidant activity of caffeic acid
Miriana Kfoury, Chantal Geagea, Steven Ruellan, et al.
Food Chemistry (2018) Vol. 278, pp. 163-169
Closed Access | Times Cited: 77

Showing 1-25 of 77 citing articles:

Polyphenols and their applications: An approach in food chemistry and innovation potential
Fábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa, et al.
Food Chemistry (2020) Vol. 338, pp. 127535-127535
Open Access | Times Cited: 443
Therapeutic Potential of Phenolic Compounds in Medicinal Plants—Natural Health Products for Human Health
Wenli Sun, Mohamad Hesam Shahrajabian
Molecules (2023) Vol. 28, Iss. 4, pp. 1845-1845
Open Access | Times Cited: 313
Overview of nanoparticulate strategies for solubility enhancement of poorly soluble drugs
Kifayat Ullah Khan, Muhammad Usman Minhas, Syed Faisal Badshah, et al.
Life Sciences (2022) Vol. 291, pp. 120301-120301
Closed Access | Times Cited: 148
Inclusion complexes of β-cyclodextrin with isomeric ester aroma compounds: Preparation, characterization, mechanism study, and controlled release
Zuobing Xiao, Peiran Yu, Pingli Sun, et al.
Carbohydrate Polymers (2024) Vol. 333, pp. 121977-121977
Closed Access | Times Cited: 18
The application and prospects of cyclodextrin inclusion complexes and polymers in the food industry: a review
Bingren Tian, Xiao Ying Dong, Tingting Hei, et al.
Polymer International (2020) Vol. 69, Iss. 7, pp. 597-603
Closed Access | Times Cited: 96
Phytosomal nanocarriers as platforms for improved delivery of natural antioxidant and photoprotective compounds in propolis: An approach for enhanced both dissolution behaviour in biorelevant media and skin retention profiles
Andi Dian Permana, Rifka Nurul Utami, Aaron J. Courtenay, et al.
Journal of Photochemistry and Photobiology B Biology (2020) Vol. 205, pp. 111846-111846
Open Access | Times Cited: 88
Cyclodextrins: from solute to solvent
Tracy El Achkar, Tarek Moufawad, Steven Ruellan, et al.
Chemical Communications (2020) Vol. 56, Iss. 23, pp. 3385-3388
Closed Access | Times Cited: 71
Potential Therapeutic Implications of Caffeic Acid in Cancer Signaling: Past, Present, and Future
Manzar Alam, Ghulam Md Ashraf, Kayenat Sheikh, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 42
Elucidating binding mechanisms of caffeic acid and resveratrol by beta-lactoglobulin: Insights into hydrophobic interactions and complex formation
Wei-Wei Cheng, Can Li, Feng Xiao, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109269-109269
Closed Access | Times Cited: 23
Solubilization techniques used for poorly water-soluble drugs
Bing Xie, Yaping Liu, Xiaotong Li, et al.
Acta Pharmaceutica Sinica B (2024) Vol. 14, Iss. 11, pp. 4683-4716
Open Access | Times Cited: 14
Understanding structures and thermodynamics of β-cyclodextrin encapsulation of chlorogenic, caffeic and quinic acids: Implications for enriching antioxidant capacity and masking bitterness in coffee
Thammarat Aree
Food Chemistry (2019) Vol. 293, pp. 550-560
Closed Access | Times Cited: 72
Apigenin-oxymatrine binary co-amorphous mixture: Enhanced solubility, bioavailability, and anti-inflammatory effect
Bin Li, Yi Hu, Ting Wu, et al.
Food Chemistry (2021) Vol. 373, pp. 131485-131485
Closed Access | Times Cited: 49
Interaction between caffeic acid/caffeic acid phenethyl ester and micellar casein
Juanjuan Qin, Min Yang, Yucheng Wang, et al.
Food Chemistry (2021) Vol. 349, pp. 129154-129154
Closed Access | Times Cited: 44
Cyclodextrin–phytochemical inclusion complexes: Promising food materials with targeted nutrition and functionality
Yao Hu, Chao Qiu, Yang Qin, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 398-412
Closed Access | Times Cited: 43
Amorphous Inclusion Complexes: Molecular Interactions of Hesperidin and Hesperetin with HP-Β-CD and Their Biological Effects
Kamil Wdowiak, Natalia Rosiak, Ewa Tykarska, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 7, pp. 4000-4000
Open Access | Times Cited: 31
First Evidence of Cyclodextrin Inclusion Complexes in a Deep Eutectic Solvent
Tarek Moufawad, Leila Moura, Michel Ferreira, et al.
ACS Sustainable Chemistry & Engineering (2019) Vol. 7, Iss. 6, pp. 6345-6351
Open Access | Times Cited: 54
Preparation and characterization of cyanazine–hydroxypropyl-beta-cyclodextrin inclusion complex
Shuang Gao, Chao Bie, Qiuyu Ji, et al.
RSC Advances (2019) Vol. 9, Iss. 45, pp. 26109-26115
Open Access | Times Cited: 54
Cyclodextrin Monomers and Polymers for Drug Activity Enhancement
Adrián Matencio, Gjylije Hoti, Yousef Khazaei Monfared, et al.
Polymers (2021) Vol. 13, Iss. 11, pp. 1684-1684
Open Access | Times Cited: 36
State of the art in cyclodextrin solubility enhancement. Are green solvents the solution?
Miriana Kfoury, Sophie Fourmentin
Journal of Molecular Liquids (2024) Vol. 410, pp. 125599-125599
Open Access | Times Cited: 5
Widely targeted metabolomic and KEGG analyses of natural deep eutectic solvent-based saponins extraction from Camellia oleifera Abel.: Effects on composition
Zhenqian Wei, Weiyan Zhang, Menghao Du, et al.
Food Chemistry (2024) Vol. 450, pp. 139333-139333
Closed Access | Times Cited: 4
mPEG-PCL modified Caffeic acid eye drops for endotoxin-induced uveitis treatment
Yiping Wu, Lixu Wang, Hu Chen, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Integration of Complexed Caffeic Acid into Poly(Lactic Acid)-Based Biopolymer Blends by Supercritical CO2-Assisted Impregnation and Foaming: Processing, Structural and Thermal Characterization
Patricia Rivera, Alejandra Torres, M. Pacheco, et al.
Polymers (2025) Vol. 17, Iss. 6, pp. 803-803
Open Access
A novel ratiometric fluorescent probe based on dithioerythritol-protected copper nanoclusters for selective determination of caffeic acid
Mohamed M. El‐Wekil, Yousef A. Bin Jardan, Mohamed R. Elmasry, et al.
Microchemical Journal (2025), pp. 113542-113542
Closed Access
Comparative analysis of novel modified drug delivery systems for improving the oral bioavailability of water-insoluble tadalafil using copovidone, TPGS and hydroxypropyl-β-cyclodextrin
Fakhar ud Din, Dong Shik Kim, Jung Suk Kim, et al.
Biomedicine & Pharmacotherapy (2025) Vol. 186, pp. 118039-118039
Closed Access
Voltamperometric Sensors and Biosensors Based on Carbon Nanomaterials Used for Detecting Caffeic Acid—A Review
Alexandra Virginia Bounegru, Constantin Apetrei
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 23, pp. 9275-9275
Open Access | Times Cited: 29
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