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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Marine prebiotics: Polysaccharides and oligosaccharides obtained by using microbial enzymes
Daniela de Borba Gurpilhares, Leonardo Paes Cinelli, Naomi Kato Simas, et al.
Food Chemistry (2018) Vol. 280, pp. 175-186
Closed Access | Times Cited: 129

Showing 1-25 of 129 citing articles:

Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety
Daniel Granato, Francisco J. Barba, Danijela Bursać Kovačević, et al.
Annual Review of Food Science and Technology (2020) Vol. 11, Iss. 1, pp. 93-118
Open Access | Times Cited: 561
Novel Bioactive Compounds From Marine Sources as a Tool for Functional Food Development
Susmita Ghosh, Tanmay Sarkar, Siddhartha Pati, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 155
Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications
Aurora Silva, Sofia A. Silva, María Carpena, et al.
Antibiotics (2020) Vol. 9, Iss. 10, pp. 642-642
Open Access | Times Cited: 138
The relationship between polysaccharide structure and its antioxidant activity needs to be systematically elucidated
Nuo Chen, Tingyue Jiang, Jianxin Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132391-132391
Closed Access | Times Cited: 54
A review on sources, modification techniques, properties and potential applications of alginate-based modified polymers
Brijesh Kumar, Narendra Singh, Pramendra Kumar
European Polymer Journal (2024) Vol. 213, pp. 113078-113078
Closed Access | Times Cited: 18
Marine algal polysaccharides: Multifunctional bioactive ingredients for cosmetic formulations
Siyuan Lu, Tao Zhou, Iqra Shabbir, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123276-123276
Closed Access | Times Cited: 3
Structural characteristics of a polysaccharide isolated from Potentilla anserina L. and its mitigating effect on Zearalenone-induced oxidative damage in Sertoli cells
Haixia Shi, Zunqiang Yan, Hong Du, et al.
International Journal of Biological Macromolecules (2025), pp. 139752-139752
Closed Access | Times Cited: 2
Potential Use of Marine Seaweeds as Prebiotics: A Review
Aroa López-Santamarina, José Manuel Miranda, Alicia del Carmen Mondragón, et al.
Molecules (2020) Vol. 25, Iss. 4, pp. 1004-1004
Open Access | Times Cited: 137
Anti-ageing and antioxidant effects of sulfate oligosaccharides from green algae Ulva lactuca and Enteromorpha prolifera in SAMP8 mice
Xiaoyan Liu, Dan Liu, Guopeng Lin, et al.
International Journal of Biological Macromolecules (2019) Vol. 139, pp. 342-351
Closed Access | Times Cited: 101
Seaweed Components as Potential Modulators of the Gut Microbiota
Emer Shannon, Michael A. Conlon, María Hayes
Marine Drugs (2021) Vol. 19, Iss. 7, pp. 358-358
Open Access | Times Cited: 95
Degradation of polysaccharides from Sargassum fusiforme using UV/H2O2 and its effects on structural characteristics
Xiaoyong Chen, Ruifen Zhang, Yizhou Li, et al.
Carbohydrate Polymers (2019) Vol. 230, pp. 115647-115647
Closed Access | Times Cited: 82
Emerging technologies for conversion of sustainable algal biomass into value-added products: A state-of-the-art review
Kan Zhang, Feifei Zhang, Yi‐Rui Wu
The Science of The Total Environment (2021) Vol. 784, pp. 147024-147024
Closed Access | Times Cited: 62
Microalgae as feedstock for bioactive polysaccharides
Latifa Tounsi, Faiez Hentati, Hajer Ben Hlima, et al.
International Journal of Biological Macromolecules (2022) Vol. 221, pp. 1238-1250
Closed Access | Times Cited: 56
Microalgae Bioactive Carbohydrates as a Novel Sustainable and Eco-Friendly Source of Prebiotics: Emerging Health Functionality and Recent Technologies for Extraction and Detection
Mostafa Gouda, Musa Abubakar Tadda, Yinglei Zhao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 53
Biological properties and potential of compounds extracted from red seaweeds
María Carpena, Pascual García-Pérez, Paula García-Oliveira, et al.
Phytochemistry Reviews (2022) Vol. 22, Iss. 6, pp. 1509-1540
Open Access | Times Cited: 51
Insights into Algal Polysaccharides: A Review of Their Structure, Depolymerases, and Metabolic Pathways
Jin Li, Zhixiao He, Yumei Liang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 6, pp. 1749-1765
Closed Access | Times Cited: 47
A propitious role of marine sourced polysaccharides: Drug delivery and biomedical applications
Ameya Sharma, Ishnoor Kaur, Divya Dheer, et al.
Carbohydrate Polymers (2022) Vol. 308, pp. 120448-120448
Closed Access | Times Cited: 43
Mesona chinensis Benth Polysaccharides Alleviate DSS‐Induced Ulcerative Colitis via Inhibiting of TLR4/MAPK/NF‐κB Signaling Pathways and Modulating Intestinal Microbiota
Hanyu Lu, Mingyue Shen, Ting Chen, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 15
Closed Access | Times Cited: 41
Preparation methods, biological activities, and potential applications of marine algae oligosaccharides: a review
Li-Xin Zheng, Yang Liu, Shijie Tang, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 2, pp. 359-370
Open Access | Times Cited: 39
Dietary Fat Modulation of Gut Microbiota and Impact on Regulatory Pathways Controlling Food Intake
Sevag Hamamah, Arman Amin, Abdul Latif Al-Kassir, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3365-3365
Open Access | Times Cited: 26
RGI-Type Pectic Polysaccharides Modulate Gut Microbiota in a Molecular Weight-Dependent Manner In Vitro
Jiaxiong Wu, Chengxiao Yu, Sihuan Shen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 4, pp. 2160-2172
Closed Access | Times Cited: 23
Insights into immunoregulatory effects of bioactive polysaccharides derived from seaweeds through gut microbiota
Tharuka Wijesekara, Riming Huang, Io Nam Wong, et al.
Food Bioscience (2024) Vol. 58, pp. 103800-103800
Closed Access | Times Cited: 9
Natural antibiotics against antimicrobial resistance: sources and bioinspired delivery systems
Beatriz N. Guedes, Karolline Krambeck, Alessandra Durazzo, et al.
Brazilian Journal of Microbiology (2024) Vol. 55, Iss. 3, pp. 2753-2766
Open Access | Times Cited: 8
Modulatory effects of red seaweeds (Palmaria palmata, Porphyra umbilicalis and Chondrus crispus) on the human gut microbiota via an in vitro model
Aroa López-Santamarina, Alejandra Cardelle‐Cobas, Alicia del Carmen Mondragón, et al.
Food Chemistry (2025) Vol. 476, pp. 143437-143437
Closed Access | Times Cited: 1
Ulvan lyase assisted structural characterization of ulvan from Ulva pertusa and its antiviral activity against vesicular stomatitis virus
Yongzhou Chi, Meifang Zhang, Xin Wang, et al.
International Journal of Biological Macromolecules (2020) Vol. 157, pp. 75-82
Closed Access | Times Cited: 67
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