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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimization of MALDI-TOF mass spectrometry imaging for the visualization and comparison of peptide distributions in dry-cured ham muscle fibers
Dina Rešetar Maslov, Anastasiya Svirkova, Günter Allmaier, et al.
Food Chemistry (2019) Vol. 283, pp. 275-286
Closed Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Fiber-Type Shifting in Sarcopenia of Old Age: Proteomic Profiling of the Contractile Apparatus of Skeletal Muscles
Paul Dowling, Stephen Gargan, Dieter Swandulla, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2415-2415
Open Access | Times Cited: 48
Spatial top-down proteomics for the functional characterization of human kidney
Kevin Zemaitis, James Fulcher, Rashmi Kumar, et al.
Clinical Proteomics (2025) Vol. 22, Iss. 1
Open Access | Times Cited: 2
Multimodal Imaging Mass Spectrometry: Next Generation Molecular Mapping in Biology and Medicine
Elizabeth K. Neumann, Katerina Djambazova, Richard M. Caprioli, et al.
Journal of the American Society for Mass Spectrometry (2020) Vol. 31, Iss. 12, pp. 2401-2415
Open Access | Times Cited: 98
Revolutionizing food science with mass spectrometry imaging: A comprehensive review of applications and challenges
Qing Shen, Shitong Wang, Honghai Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 12
MALDI mass spectrometry imaging: From constituents in fresh food to ingredients, contaminants and additives in processed food
Julia Kokesch‐Himmelreich, Oliver Wittek, Alan Race, et al.
Food Chemistry (2022) Vol. 385, pp. 132529-132529
Open Access | Times Cited: 35
Application of Mass Spectrometry Imaging for Visualizing Food Components
Yukihiro Yoshimura, Nobuhiro Zaima
Foods (2020) Vol. 9, Iss. 5, pp. 575-575
Open Access | Times Cited: 50
Changes in the extent and products of In vitro protein digestion during the ripening periods of Chinese dry-cured hams
Wenli Wang, Ying Li, Xirui Zhou, et al.
Meat Science (2020) Vol. 171, pp. 108290-108290
Closed Access | Times Cited: 48
Integration of multicomponent characterization, untargeted metabolomics and mass spectrometry imaging to unveil the holistic chemical transformations and key markers associated with wine steaming of Ligustri Lucidi Fructus
Mengrong Li, Xiaoyan Wang, Lifeng Han, et al.
Journal of Chromatography A (2020) Vol. 1624, pp. 461228-461228
Closed Access | Times Cited: 44
Sample preparation of bone tissue for MALDI-MSI for forensic and (pre)clinical applications
Michiel Vandenbosch, Sylvia P. Nauta, Anastasiya Svirkova, et al.
Analytical and Bioanalytical Chemistry (2020) Vol. 413, Iss. 10, pp. 2683-2694
Open Access | Times Cited: 41
Enhanced Spatial Mapping of Histone Proteoforms in Human Kidney Through MALDI-MSI by High-Field UHMR-Orbitrap Detection
Kevin Zemaitis, Dušan Veličković, William Kew, et al.
Analytical Chemistry (2022) Vol. 94, Iss. 37, pp. 12604-12613
Open Access | Times Cited: 25
Biomolecular Profiling by MALDI-TOF Mass Spectrometry in Food and Beverage Analyses
Marek Šebela
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 21, pp. 13631-13631
Open Access | Times Cited: 25
Identification and Quantitation of Bioactive and Taste-Related Dipeptides in Low-Salt Dry-Cured Ham
Alejandro Heres, Marta Gallego, Leticia Mora, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 5, pp. 2507-2507
Open Access | Times Cited: 24
Application of Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging for Food Analysis
Mizuki Morisasa, Tomohiko Sato, Keisuke Kimura, et al.
Foods (2019) Vol. 8, Iss. 12, pp. 633-633
Open Access | Times Cited: 40
A novel visualization method for the composition analysis of processed garlic by MALDI-TOF imaging mass spectrometry (MSI) and Q-TOF LC-MS/MS
Nannan Li, Shuqin Li, Qirou Wang, et al.
Food Research International (2023) Vol. 168, pp. 112746-112746
Closed Access | Times Cited: 13
A Galaxy of informatics resources for MS-based proteomics
Subina Mehta, Matthias Bernt, Matthew Chambers, et al.
Expert Review of Proteomics (2023) Vol. 20, Iss. 11, pp. 251-266
Closed Access | Times Cited: 11
Response Surface Methodology As a New Approach for Finding Optimal MALDI Matrix Spraying Parameters for Mass Spectrometry Imaging
Dušan Veličković, Guanshi Zhang, Dejan Bezbradica, et al.
Journal of the American Society for Mass Spectrometry (2020) Vol. 31, Iss. 3, pp. 508-516
Open Access | Times Cited: 29
Promising mass spectrometry imaging: exploring microscale insights in food
Xinyu Cao, Peixu Cong, Yu Song, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-32
Closed Access
Discriminatory power of MALDI-TOF MS protein profiling analysis of pork meat and meat products
Ondřej Šedo, Alena Roblíčková, František Ježek, et al.
Food Chemistry (2024) Vol. 449, pp. 139155-139155
Closed Access | Times Cited: 3
Integrating AI and advanced spectroscopic techniques for precision food safety and quality control
Imane Ziani, Hamza Bouakline, Abdelqader El Guerraf, et al.
Trends in Food Science & Technology (2024), pp. 104850-104850
Open Access | Times Cited: 3
Neuropeptidomics: Improvements in Mass Spectrometry Imaging Analysis and Recent Advancements
Nhu Q. Vu, Kellen DeLaney, Lingjun Li
Current Protein and Peptide Science (2020) Vol. 22, Iss. 2, pp. 158-169
Open Access | Times Cited: 19
Recent advances in mass spectrometry analysis of neuropeptides
Ashley Phetsanthad, Nhu Q. Vu, Qing Yu, et al.
Mass Spectrometry Reviews (2021) Vol. 42, Iss. 2, pp. 706-750
Closed Access | Times Cited: 18
Autofocusing MALDI MS imaging of processed food exemplified by the contaminant acrylamide in German gingerbread
Oliver Wittek, Andreas Römpp
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 7
Spatial distribution analysis of phospholipids in rice by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry imaging
Yanxia Zhang, Xiaobo Zhao, Wei Ha, et al.
Journal of Chromatography A (2021) Vol. 1651, pp. 462302-462302
Closed Access | Times Cited: 14
Matrix-assisted laser desorption/ionization mass spectrometry imaging reveals “Spatial-Temporal-Content” changes of parishins in Gastrodiae Rhizoma during the steaming process
Tianyu Ma, Chenglong Sun, Yuhao Han, et al.
Food Research International (2022) Vol. 162, pp. 112092-112092
Closed Access | Times Cited: 10
Desorption electrospray ionization-mass spectrometry imaging of carnitine and imidazole dipeptides in pork chop tissues
Hirofumi Enomoto, Nobuhiro Zaima
Journal of Chromatography B (2023) Vol. 1216, pp. 123601-123601
Closed Access | Times Cited: 4
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