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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolic fingerprinting unveils quinoa oil as a source of bioactive phytochemicals
Yu-Shuo Chen, Nicole A. Aluwi, Steven R. Saunders, et al.
Food Chemistry (2019) Vol. 286, pp. 592-599
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Effect of ultrasonic on the structure and quality characteristics of quinoa protein oxidation aggregates
Hongwei Cao, Rulian Sun, Junru Shi, et al.
Ultrasonics Sonochemistry (2021) Vol. 77, pp. 105685-105685
Open Access | Times Cited: 104
Botany, Nutritional Value, Phytochemical Composition and Biological Activities of Quinoa
Muhammad Iftikhar Hussain, Muhammad Farooq, Qamar Abbas Syed, et al.
Plants (2021) Vol. 10, Iss. 11, pp. 2258-2258
Open Access | Times Cited: 60
Research Progress of Quinoa Seeds (Chenopodium quinoa Wild.): Nutritional Components, Technological Treatment, and Application
Hongyan Mu, Sophia Jun Xue, Qingrui Sun, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2087-2087
Open Access | Times Cited: 27
Specialty seeds: Nutrients, bioactives, bioavailability, and health benefits: A comprehensive review
Cesarettin Alasalvar, Sui Kiat Chang, Bradley W. Bolling, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2382-2427
Open Access | Times Cited: 53
Biotechnological, Nutritional, and Therapeutic Applications of Quinoa (Chenopodium quinoa Willd.) and Its By-Products: A Review of the Past Five-Year Findings
Rhaira Fernanda Ayoub Casalvara, Bruna Mayara Roldão Ferreira, José Eduardo Gonçalves, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 840-840
Open Access | Times Cited: 8
Bioactive Recovery from Watermelon Rind Waste Using Ultrasound-Assisted Extraction
Sania Zia, Moazzam Rafiq Khan, Rana Muhammad Aadil, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 3, pp. 687-699
Open Access | Times Cited: 7
Evaluation of the nutritional quality of ultra‐processed foods (ready to eat + fast food): Fatty acids, sugar, and sodium
Lisaura Maldonado‐Pereira, Carlo Barnaba, Gustavo de los Campos, et al.
Journal of Food Science (2022) Vol. 87, Iss. 8, pp. 3659-3676
Open Access | Times Cited: 27
Nutraceutical properties and secondary metabolites of quinoa ( Chenopodium quinoa Willd.): a review
Shivani Ranjan, Sumit Sow, Mainak Ghosh, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3477-3491
Open Access | Times Cited: 11
Priming with quinoa dehulling residues induces changes in gene expression, boosts antioxidant defense, and mitigates salt stress in Arabidopsis thaliana L.
Karina B. Ruiz, Mariacaterina Lianza, Sebastian Segovia-Ulloa, et al.
Plant Physiology and Biochemistry (2025), pp. 109704-109704
Open Access
Geographical Variations in Egg Nutrient Density: A Comparative Study of Sustainable Layer Hen Systems in Ohio and Indiana in Late Fall and Early Winter Months
Julianna Adams, Rachel Van Duinen, Selin Sergin, et al.
Sustainability (2025) Vol. 17, Iss. 7, pp. 3208-3208
Open Access
Genetic and environmental effects on nutritional profiles of four quinoa varieties in China
Haixin Wang, Xin Zhao, Yingxue Zhao, et al.
Journal of Food Composition and Analysis (2025), pp. 107551-107551
Closed Access
Quinoa (Chenopodium quinoa) or quinoa husk in the diet of Tenebrio molitor: Productive parameters, larvae composition, saponins bioaccumulation and bioactivity
Emma Cantero-Bahillo, Virginia da Cunha-Borges, Diana Martín
Food Chemistry (2025) Vol. 487, pp. 144667-144667
Closed Access
Fatty Acid and Antioxidant Profile of Eggs from Pasture-Raised Hens Fed a Corn- and Soy-Free Diet and Supplemented with Grass-Fed Beef Suet and Liver
Selin Sergin, Vijayashree Jambunathan, Esha Garg, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3404-3404
Open Access | Times Cited: 15
Harnessing the Potential of Quinoa: Nutritional Profiling, Bioactive Components, and Implications for Health Promotion
Xiaomin Xi, Guanghe Fan, Huimin Xue, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 829-829
Open Access | Times Cited: 3
Quantitation of 20 Phytosterols in 34 Different Accessions of Quinoa (Chenopodium quinoa)
Sarah Schlag, Sören Götz, Felix Rüttler, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 32, pp. 9856-9864
Closed Access | Times Cited: 14
Combined Use of Deep Eutectic Solvents, Macroporous Resins, and Preparative Liquid Chromatography for the Isolation and Purification of Flavonoids and 20-Hydroxyecdysone from Chenopodium quinoa Willd
Jia Zeng, Xianchao Shang, Peng Zhang, et al.
Biomolecules (2019) Vol. 9, Iss. 12, pp. 776-776
Open Access | Times Cited: 19
Content and antioxidant capacity of phenolic compounds in quinoa seed: A review
Margarita Ocampo, Susana Fischer, Christian Folch-Cano, et al.
Chilean journal of agricultural research (2023) Vol. 83, Iss. 6, pp. 754-767
Open Access | Times Cited: 6
Improving of Amaranth (Amaranthus Spp.) and Quinoa (Chenopodium quinoa) by Genetic Resources
Inam Ur Rehman, N. Ayesha, Khadija Anam, et al.
Asian Journal of Research in Crop Science (2024) Vol. 9, Iss. 2, pp. 1-9
Open Access | Times Cited: 2
Comparative metabolomic profiling and nutritional chemistry of Chenopodium quinoa of diverse panicle architecture and agroecological zones
Zakia Habib, Siddra Ijaz, Imran Ul Haq
Physiology and Molecular Biology of Plants (2023) Vol. 29, Iss. 12, pp. 1959-1979
Closed Access | Times Cited: 5
Whey protein isolate-gelatin nanoparticles enable the water-dispersibility and potentialize the antioxidant activity of quinoa oil (Chenopodium quinoa)
Keith Hellen Dias da Silva Lira, Thaís Souza Passos, Héryka Myrna Maia Ramalho, et al.
PLoS ONE (2020) Vol. 15, Iss. 10, pp. e0240889-e0240889
Open Access | Times Cited: 11
Fatty Acid and Antioxidant Composition of Conventional Compared to Pastured Eggs: Characterization of Conjugated Linoleic Acid and Branched Chain Fatty Acid Isomers in Eggs
Selin Sergin, Travis Goeden, Lucas Krusinski, et al.
ACS Food Science & Technology (2021) Vol. 1, Iss. 2, pp. 260-267
Closed Access | Times Cited: 10
Histopathological changes in root and stem of mungbean exposed to Macrophomina phaseolina and dry biomass of Chenopodium quinoa
Iqra Haider Khan, Arshad Javaid
Microscopy Research and Technique (2022) Vol. 85, Iss. 7, pp. 2596-2606
Closed Access | Times Cited: 7
Diversity of quinoa genetic resources for sustainable production: A survey on nutritive characteristics as influenced by environmental conditions
Petra Hlásná Čepková, Lucie Dostalíková, Iva Viehmannová, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 7
An update on the nutritional profiles of quinoa (Chenopodium quinoa Willd.), amaranth (Amaranthus spp.), and chia (Salvia hispanica L.), three key species with the potential to contribute to food security worldwide
Enrique Olmos, Inmaculada Román-García, María Reguera, et al.
JSFA reports (2022) Vol. 2, Iss. 12, pp. 591-602
Open Access | Times Cited: 7
Nutritional, therapeutic, and technological perspectives of quinoa ( Chenopodium quinoa Willd.): A review
Isabelle de Lima Brito, Laís Chantelle, Marciane Magnani, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 5
Closed Access | Times Cited: 6
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