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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A preliminary study on the authentication and traceability of extra virgin olive oil made from Taggiasca olives by means of trace and ultra-trace elements distribution
Maurizio Aceto, Elisa Calà, Davide Musso, et al.
Food Chemistry (2019) Vol. 298, pp. 125047-125047
Closed Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Geographical origin and botanical type honey authentication through elemental metabolomics via chemometrics
Spiros A. Drivelos, Georgios P. Danezis, Michał Halagarda, et al.
Food Chemistry (2020) Vol. 338, pp. 127936-127936
Closed Access | Times Cited: 80
Rare earth elements (REE) in biology and medicine
Paolo Ascenzi, Marco Bettinelli, Alberto Boffi, et al.
Rendiconti lincei. Scienze fisiche e naturali (2020) Vol. 31, Iss. 3, pp. 821-833
Open Access | Times Cited: 62
Detection of flaxseed oil multiple adulteration by near-infrared spectroscopy and nonlinear one class partial least squares discriminant analysis
Zhe Yuan, Liangxiao Zhang, Du Wang, et al.
LWT (2020) Vol. 125, pp. 109247-109247
Closed Access | Times Cited: 56
The use of analytical techniques coupled with chemometrics for tracing the geographical origin of oils: A systematic review (2013–2020)
Haroon Elrasheid Tahir, Muhammad Arslan, Gustav Komla Mahunu, et al.
Food Chemistry (2021) Vol. 366, pp. 130633-130633
Closed Access | Times Cited: 50
Geographical Origin Assessment of Extra Virgin Olive Oil via NMR and MS Combined with Chemometrics as Analytical Approaches
Francesca Calò, Chiara Roberta Girelli, Selina C. Wang, et al.
Foods (2022) Vol. 11, Iss. 1, pp. 113-113
Open Access | Times Cited: 38
Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin
Eleni C. Mazarakioti, Anastasios Zotos, Anna-Akrivi Thomatou, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3705-3705
Open Access | Times Cited: 36
Application of stable isotope and mineral element fingerprint in identification of Hainan camellia oil producing area based on convolutional neural networks
Jiashun Fu, Junhao Wang, Zhe Chen, et al.
Food Control (2023) Vol. 150, pp. 109744-109744
Closed Access | Times Cited: 19
Elemental metabolomics: food elemental assessment could reveal geographical origin
George Danezis, Constantinos A. Georgiou
Current Opinion in Food Science (2022) Vol. 44, pp. 100812-100812
Closed Access | Times Cited: 23
ROC curves for the optimization of one-class model parameters. A case study: Authenticating extra virgin olive oil from a Catalan protected designation of origin
Itziar Ruisánchez, Ana M. Jiménez‐Carvelo, M. Pilar Callao
Talanta (2020) Vol. 222, pp. 121564-121564
Closed Access | Times Cited: 36
Olive Oil Traceability Studies Using Inorganic and Isotopic Signatures: A Review
Emna G. Nasr, Ekaterina N. Epova, Mathieu Sébilo, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 2014-2014
Open Access | Times Cited: 21
Determination of adulteration, geographical origins, and species of food by mass spectrometry
Han‐Ju Chien, Yi‐Feng Zheng, Wei‐Chen Wang, et al.
Mass Spectrometry Reviews (2022) Vol. 42, Iss. 6, pp. 2273-2323
Closed Access | Times Cited: 21
Monitoring the yeasts ecology and volatiles profile throughout the spontaneous fermentation of Taggiasca cv. table olives through culture-dependent and independent methods
Chiara Traina, Ilario Ferrocino, Ambra Bonciolini, et al.
International Journal of Food Microbiology (2024) Vol. 417, pp. 110688-110688
Open Access | Times Cited: 4
Traceability and Identification Technology for Gastrodia elata Bl. Based on Mineral Elements
Yi Luo, Mengtao WANG, Shuang Wang, et al.
Journal of Food Composition and Analysis (2025), pp. 107329-107329
Closed Access
Multivariate Strategy for Understanding Soil Features from Rare-Earth Element Profiles: A Focus on Data Normalization
Marcella Barbera, Sara Gariglio, Cristina Malegori, et al.
ACS Measurement Science Au (2025) Vol. 5, Iss. 2, pp. 189-198
Open Access
Trace Elements Analysis of Tunisian and European Extra Virgin Olive Oils by ICP-MS and Chemometrics for Geographical Discrimination
Emna G. Nasr, Ekaterina N. Epova, Alberto de Diego, et al.
Foods (2021) Vol. 11, Iss. 1, pp. 82-82
Open Access | Times Cited: 24
Elemental Profiling for Discrimination of Geographical Origin of Tea (Camellia sinensis) in north-east region of India by ICP-MS coupled with Chemometric techniques
Bappaditya Kanrar, Sangeeta Kundu, Pathik Khan, et al.
Food Chemistry Advances (2022) Vol. 1, pp. 100073-100073
Open Access | Times Cited: 15
Accumulation of scandium, cerium, europium, hafnium, and tantalum in oats and barley grown in soils that differ in their characteristics and level of contamination
Irina Shtangeeva
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 27, pp. 40839-40853
Closed Access | Times Cited: 12
On the Traceability of the Hazelnut Production Chain by Means of Trace Elements
Elisa Calà, Andrea Fracchia, Elisa Robotti, et al.
Molecules (2022) Vol. 27, Iss. 12, pp. 3854-3854
Open Access | Times Cited: 12
The Application of Chemometrics to Volatile Compound Analysis for the Recognition of Specific Markers for Cultivar Differentiation of Greek Virgin Olive Oil Samples
Ioanna S. Kosma, Michael G. Kontominas, Anastasia V. Badeka
Foods (2020) Vol. 9, Iss. 11, pp. 1672-1672
Open Access | Times Cited: 18
Assessment of geographical origin of virgin coconut oil using inductively coupled plasma mass spectrometry along with multivariate chemometrics
Amit Yadav, Rahul Jamwal, Shivani Kumari, et al.
Current Research in Food Science (2022) Vol. 5, pp. 545-552
Open Access | Times Cited: 11
On the Traceability of Honey by Means of Lanthanide Distribution
Federica Gulino, Elisa Calà, Christian Cozzani, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1803-1803
Open Access | Times Cited: 5
Accumulation and partitioning of rare earth elements in olive trees and extra virgin olive oil from Adriatic coastal region
Filip Poščić, Mirella Žanetić, Željka Fiket, et al.
Plant and Soil (2020) Vol. 448, Iss. 1-2, pp. 133-151
Closed Access | Times Cited: 14
Forensic applications of rare earths: Anticounterfeiting materials and latent fingerprint developers
Giada Truccolo, Rhiannon Boseley, Simon W. Lewis, et al.
Deleted Journal (2020), pp. 45-117
Closed Access | Times Cited: 12
Elemental profile of Ipê species to support timber tracing in Amazon Rainforest
Gabriele R. Moreira, Elisabete A. De Nadai Fernandes, M. A. Bacchi, et al.
Trees Forests and People (2024), pp. 100689-100689
Open Access | Times Cited: 1
Multielement Characterization and Antioxidant Activity of Italian Extra-Virgin Olive Oils
Maria Luisa Astolfi, Federico Marini, Maria Agostina Frezzini, et al.
Frontiers in Chemistry (2021) Vol. 9
Open Access | Times Cited: 10
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