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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative transcriptomics to reveal muscle-specific molecular differences in the early postmortem of Chinese Jinjiang yellow cattle
Qianqian Yu, Xiaojing Tian, Chengfeng Sun, et al.
Food Chemistry (2019) Vol. 301, pp. 125262-125262
Closed Access | Times Cited: 20

Showing 20 citing articles:

Beef Cattle Genome Project: Advances in Genome Sequencing, Assembly, and Functional Genes Discovery
Zhendong Gao, Ying Lu, Yuqing Chong, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 7147-7147
Open Access | Times Cited: 7
Integrating identification and targeted proteomics to discover the potential indicators of postmortem lamb meat quality
Caiyan Huang, Christophe Blecker, Li Chen, et al.
Meat Science (2023) Vol. 199, pp. 109126-109126
Open Access | Times Cited: 16
The eQTL colocalization and transcriptome-wide association study identify potentially causal genes responsible for economic traits in Simmental beef cattle
Wentao Cai, Yapeng Zhang, Tianpeng Chang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 16
Long non-coding RNA (LncRNA) and epigenetic factors: their role in regulating the adipocytes in bovine
Diba Dedacha Jilo, Belete Kuraz Abebe, Jianfang Wang, et al.
Frontiers in Genetics (2024) Vol. 15
Open Access | Times Cited: 4
Genome-Wide Assessment of Runs of Homozygosity in Chinese Wagyu Beef Cattle
Guoyao Zhao, Tianliu Zhang, Yuqiang Liu, et al.
Animals (2020) Vol. 10, Iss. 8, pp. 1425-1425
Open Access | Times Cited: 29
Flavor, Lipid, and Transcriptomic Profiles of Chinese Wagyu Beef Cuts: Insights into Meat Quality Differences
Tianliu Zhang, Tingting Wang, Yunhang Gao, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 716-716
Open Access
Comparative transcriptomic analysis reveals region-specific expression patterns in different beef cuts
Tianliu Zhang, Tianzhen Wang, Qunhao Niu, et al.
BMC Genomics (2022) Vol. 23, Iss. 1
Open Access | Times Cited: 14
Energy status regulated umami compound metabolism in harvested shiitake mushrooms (Lentinus edodes) with spores triggered to release
Rongrong Xia, Xuemei Zhao, Guang Xin, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 1, pp. 303-311
Open Access | Times Cited: 14
Morpho-physiological and transcriptome analysis provide insights into the effects of zinc application on nitrogen accumulation and metabolism in wheat (Triticum aestivum L.)
Yafei Sun, Ke Song, Lijuan Sun, et al.
Plant Physiology and Biochemistry (2020) Vol. 149, pp. 111-120
Closed Access | Times Cited: 20
Comparative Transcriptomic Analysis Reveals Diverse Expression Pattern Underlying Fatty Acid Composition among Different Beef Cuts
Tianliu Zhang, Qunhao Niu, Tianzhen Wang, et al.
Foods (2022) Vol. 11, Iss. 1, pp. 117-117
Open Access | Times Cited: 10
Transcriptomic analysis reveals diverse expression patterns underlying the fiber diameter of oxidative and glycolytic skeletal muscles in steers
Wenxiang Wang, Tianliu Zhang, Lili Du, et al.
Meat Science (2023) Vol. 207, pp. 109350-109350
Open Access | Times Cited: 5
Global transcriptome profiles provide insights into muscle cell development and differentiation on microstructured marine biopolymer scaffolds for cultured meat production
Dragica Bezjak, Nicole Orellana, Guillermo Valdivia, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Dietary cottonseed protein concentrate affected the flesh texture and myofiber characteristics of large yellow croaker Larimichthys crocea
Shuangjie Tian, Peng Chen, Zhenhua Wu, et al.
Aquaculture (2024) Vol. 592, pp. 741176-741176
Closed Access | Times Cited: 1
Proteomic analysis and biomarker discovery of water holding capacity differences in bighead carp eye and dorsal muscles during frozen storage
Qing Li, Song Gao, Yuqing Tan, et al.
Food Bioscience (2024), pp. 105518-105518
Closed Access | Times Cited: 1
Transcriptome analysis of differential gene expression in the longissimus dorsi muscle from Debao and landrace pigs based on RNA-sequencing
Shang-Qiao Song, Weiwei Ma, Su-xian Zeng, et al.
Bioscience Reports (2019) Vol. 39, Iss. 12
Open Access | Times Cited: 10
Evaluation of RNA quality and functional transcriptome of beef longissimus thoracis over time post-mortem
Stephanie Lam, Arun Kommadath, Ó. López-Campos, et al.
PLoS ONE (2021) Vol. 16, Iss. 5, pp. e0251868-e0251868
Open Access | Times Cited: 6
Fat deposition in yak during different phenological seasons
Lin Xiong, Jie Pei, Qudratullah Kalwar, et al.
Livestock Science (2021) Vol. 251, pp. 104671-104671
Open Access | Times Cited: 6
Favored single nucleotide variants identified using whole genome Re-sequencing of Austrian and Chinese cattle breeds
Maulana M. Naji, Yifan Jiang, Yuri Tani Utsunomiya, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 3
Comparative de novo transcriptomics reveal the effect of lead on Leech in aquaculture environment
Kun Wang, Meng Jieqin, Liang-Ke Cheng, et al.
Aquaculture Reports (2022) Vol. 23, pp. 101019-101019
Open Access
Changes in transcriptome of goat muscle during frozen, ice‐temperature and chilled storage within 7 days
Yu Xiao, Qian Shen, Minghui Gu, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 5, pp. 3078-3088
Closed Access
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