OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of broccoli by-products as carriers for delivering EGCG
Meng Shi, Danyang Ying, Mya Myintzu Hlaing, et al.
Food Chemistry (2019) Vol. 301, pp. 125301-125301
Closed Access | Times Cited: 27
Meng Shi, Danyang Ying, Mya Myintzu Hlaing, et al.
Food Chemistry (2019) Vol. 301, pp. 125301-125301
Closed Access | Times Cited: 27
Showing 1-25 of 27 citing articles:
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
Sana Ben Othman, Ivi Jõudu, Rajeev Bhat
Molecules (2020) Vol. 25, Iss. 3, pp. 510-510
Open Access | Times Cited: 369
Sana Ben Othman, Ivi Jõudu, Rajeev Bhat
Molecules (2020) Vol. 25, Iss. 3, pp. 510-510
Open Access | Times Cited: 369
Interactions between cell wall polysaccharides and polyphenols: Effect of molecular internal structure
Xuwei Liu, Carine Le Bourvellec, Catherine M.G.C. Renard
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3574-3617
Open Access | Times Cited: 190
Xuwei Liu, Carine Le Bourvellec, Catherine M.G.C. Renard
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3574-3617
Open Access | Times Cited: 190
Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG
Xiaohong Tong, Jia Cao, Tian Tian, et al.
Food Hydrocolloids (2021) Vol. 122, pp. 107084-107084
Closed Access | Times Cited: 179
Xiaohong Tong, Jia Cao, Tian Tian, et al.
Food Hydrocolloids (2021) Vol. 122, pp. 107084-107084
Closed Access | Times Cited: 179
Nutritional values, beneficial effects, and food applications of broccoli (Brassica oleracea var. italica Plenck)
Hang Li, Yu Xia, Hongyan Liu, et al.
Trends in Food Science & Technology (2021) Vol. 119, pp. 288-308
Closed Access | Times Cited: 118
Hang Li, Yu Xia, Hongyan Liu, et al.
Trends in Food Science & Technology (2021) Vol. 119, pp. 288-308
Closed Access | Times Cited: 118
Functional Ingredients From Brassicaceae Species: Overview and Perspectives
Daniela Ramírez, Ángel Abellán-Victorio, Vanesa Beretta, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 6, pp. 1998-1998
Open Access | Times Cited: 120
Daniela Ramírez, Ángel Abellán-Victorio, Vanesa Beretta, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 6, pp. 1998-1998
Open Access | Times Cited: 120
Metal-enriched HSP90 nanoinhibitor overcomes heat resistance in hyperthermic intraperitoneal chemotherapy used for peritoneal metastases
Qiang Wang, Peng Liu, Yingfei Wen, et al.
Molecular Cancer (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 24
Qiang Wang, Peng Liu, Yingfei Wen, et al.
Molecular Cancer (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 24
Valorization of agri-food industry wastes to prepare adsorbents for heavy metal removal from water
V.J. Landin-Sandoval, Didilia Ileana Mendoza‐Castillo, Adrián Bonilla‐Petriciolet, et al.
Journal of environmental chemical engineering (2020) Vol. 8, Iss. 5, pp. 104067-104067
Closed Access | Times Cited: 60
V.J. Landin-Sandoval, Didilia Ileana Mendoza‐Castillo, Adrián Bonilla‐Petriciolet, et al.
Journal of environmental chemical engineering (2020) Vol. 8, Iss. 5, pp. 104067-104067
Closed Access | Times Cited: 60
Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review
Francisco Artés–Hernández, Lorena Martínez‐Zamora, Marina Cano‐Lamadrid, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 561-561
Open Access | Times Cited: 15
Francisco Artés–Hernández, Lorena Martínez‐Zamora, Marina Cano‐Lamadrid, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 561-561
Open Access | Times Cited: 15
Comparable effects of manure and its biochar on reducing soil Cr bioavailability and narrowing the rhizosphere extent of enzyme activities
Shibin Liu, Shengyan Pu, Daili Deng, et al.
Environment International (2019) Vol. 134, pp. 105277-105277
Open Access | Times Cited: 39
Shibin Liu, Shengyan Pu, Daili Deng, et al.
Environment International (2019) Vol. 134, pp. 105277-105277
Open Access | Times Cited: 39
Improve the functional properties of dietary fibre isolated from broccoli by-products by using different technologies
María Ángeles Rivas, María José Benito, Alberto Martı́n, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 80, pp. 103075-103075
Closed Access | Times Cited: 22
María Ángeles Rivas, María José Benito, Alberto Martı́n, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 80, pp. 103075-103075
Closed Access | Times Cited: 22
Evaluation of pineapple peel cellulose nanocrystals/EGCG complexes for improving the stability of curcumin emulsion
Lu Tang, Huihua Huang
Cellulose (2022) Vol. 29, Iss. 11, pp. 6123-6141
Closed Access | Times Cited: 21
Lu Tang, Huihua Huang
Cellulose (2022) Vol. 29, Iss. 11, pp. 6123-6141
Closed Access | Times Cited: 21
Research progress on the utilization technology of broccoli stalk, leaf resources, and the mechanism of action of its bioactive substances
Yan Lu, Gang Zhou, Khuram Shahzad, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 12
Yan Lu, Gang Zhou, Khuram Shahzad, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 12
Dual-network hydrogel loaded with antler stem cells conditioned medium and EGCG promotes diabetic wound healing through antibacterial, antioxidant, anti-inflammatory, and angiogenesis
Xiaosong He, Yichen Gao, Xia Wang, et al.
Materials Today Bio (2025) Vol. 31, pp. 101612-101612
Open Access
Xiaosong He, Yichen Gao, Xia Wang, et al.
Materials Today Bio (2025) Vol. 31, pp. 101612-101612
Open Access
Recent development in fabrication and evaluation of phenolic-dietary fiber composites for potential treatment of colonic diseases
Siyao Liu, Zhongxiang Fang, Ken Ng
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 6860-6884
Closed Access | Times Cited: 16
Siyao Liu, Zhongxiang Fang, Ken Ng
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 6860-6884
Closed Access | Times Cited: 16
Lowering glycemic levels via gastrointestinal tract factors: the roles of dietary fiber, polyphenols, and their combination
Fuhua Li, Kaifang Zeng, Jian Ming
Critical Reviews in Food Science and Nutrition (2023), pp. 1-37
Closed Access | Times Cited: 9
Fuhua Li, Kaifang Zeng, Jian Ming
Critical Reviews in Food Science and Nutrition (2023), pp. 1-37
Closed Access | Times Cited: 9
Stability, Morphology, and Effects of In Vitro Digestion on the Antioxidant Properties of Polyphenol Inclusion Complexes with β-Cyclodextrin
Sunday Ntuli, Machel Leuschner, Megan J. Bester, et al.
Molecules (2022) Vol. 27, Iss. 12, pp. 3808-3808
Open Access | Times Cited: 11
Sunday Ntuli, Machel Leuschner, Megan J. Bester, et al.
Molecules (2022) Vol. 27, Iss. 12, pp. 3808-3808
Open Access | Times Cited: 11
Determination of Phenethyl Isothiocyanate, Erucin, Iberverin, and Erucin Nitrile Concentrations in Healthy and Pieris rapae-Infected Broccoli Tissues Using Gas Chromatography-Mass Spectrometry
Irene-Dimitra Mesimeri, Panagiota‐Kyriaki Revelou, Violetta Constantinou‐Kokotou, et al.
Chemosensors (2024) Vol. 12, Iss. 1, pp. 16-16
Open Access | Times Cited: 2
Irene-Dimitra Mesimeri, Panagiota‐Kyriaki Revelou, Violetta Constantinou‐Kokotou, et al.
Chemosensors (2024) Vol. 12, Iss. 1, pp. 16-16
Open Access | Times Cited: 2
Changes in the Quality of Myofibrillar Protein Gel Damaged by High Doses of Epigallocatechin-3-Gallate as Affected by the Addition of Amylopectin
Lin Chen, Rong Yang, Xiaojing Fan, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1790-1790
Open Access | Times Cited: 5
Lin Chen, Rong Yang, Xiaojing Fan, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1790-1790
Open Access | Times Cited: 5
Emerging technologies for extraction of functional components
Mitali Madhumita, Preiti Deol, Tanu Singh, et al.
Elsevier eBooks (2024), pp. 49-76
Closed Access | Times Cited: 1
Mitali Madhumita, Preiti Deol, Tanu Singh, et al.
Elsevier eBooks (2024), pp. 49-76
Closed Access | Times Cited: 1
Impact of Co-Delivery of EGCG and Tuna Oil within a Broccoli Matrix on Human Gut Microbiota, Phenolic Metabolites and Short Chain Fatty Acids In Vitro
Meng Shi, Emma Watson, Michael A. Conlon, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 656-656
Open Access | Times Cited: 5
Meng Shi, Emma Watson, Michael A. Conlon, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 656-656
Open Access | Times Cited: 5
Broccoli byproducts for protection and co-delivery of EGCG and tuna oil
Meng Shi, Danyang Ying, Jian‐Hui Ye, et al.
Food Chemistry (2020) Vol. 326, pp. 126963-126963
Closed Access | Times Cited: 7
Meng Shi, Danyang Ying, Jian‐Hui Ye, et al.
Food Chemistry (2020) Vol. 326, pp. 126963-126963
Closed Access | Times Cited: 7
Advances in ultrasound-assisted extraction of bioactive compounds (antioxidant compounds) from agrofood waste
Abraham Osiris Martínez-Olivo, Alba Cecilia Durán-Castañeda, Francia Guadalupe López-Cárdenas, et al.
Elsevier eBooks (2023), pp. 217-246
Closed Access | Times Cited: 2
Abraham Osiris Martínez-Olivo, Alba Cecilia Durán-Castañeda, Francia Guadalupe López-Cárdenas, et al.
Elsevier eBooks (2023), pp. 217-246
Closed Access | Times Cited: 2
Effect of ultrasound pretreatment combined with different drying methods on the quality and bioactive compounds of broccoli stems
Wanli You, Si Chen, Jinglin Zhang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9257-9272
Closed Access
Wanli You, Si Chen, Jinglin Zhang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9257-9272
Closed Access
A short review: Biotechnological potentials of food waste
Anam Javed
Pure and Applied Biology (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 1
Anam Javed
Pure and Applied Biology (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 1
Microbes and Agri‐Food Waste as Novel Sources of Biosorbents
Simranjeet Singh, Praveen C. Ramamurthy, Vijay Kumar, et al.
(2022), pp. 171-188
Closed Access | Times Cited: 2
Simranjeet Singh, Praveen C. Ramamurthy, Vijay Kumar, et al.
(2022), pp. 171-188
Closed Access | Times Cited: 2
