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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Complexation of Danube common nase (Chondrostoma nasus L.) oil by β-cyclodextrin and 2-hydroxypropyl-β-cyclodextrin
Nicoleta G. Hădărugă, Raymond Nandy Szakal, Cosmina A. Chirilă, et al.
Food Chemistry (2019) Vol. 303, pp. 125419-125419
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Enhanced physicochemical properties and herbicidal activity of an environment-friendly clathrate formed by β-cyclodextrin and herbicide cyanazine
Shuang Gao, Jingyu Jiang, Xiaoming Li, et al.
Journal of Molecular Liquids (2020) Vol. 305, pp. 112858-112858
Closed Access | Times Cited: 51
Cyclodextrin–phytochemical inclusion complexes: Promising food materials with targeted nutrition and functionality
Yao Hu, Chao Qiu, Yang Qin, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 398-412
Closed Access | Times Cited: 44
Preparation and Properties of Cyclodextrin Inclusion Complexes of Hyperoside
Xinyu Zhang, Jianqing Su, Xiaoya Wang, et al.
Molecules (2022) Vol. 27, Iss. 9, pp. 2761-2761
Open Access | Times Cited: 28
Development of a Syzygium aromaticum, L. essential oil/hydroxypropyl-β-cyclodextrin inclusion complex: Preparation, characterization, and evaluation
Jialing Huang, Jiarui Pu, Zhibo Yang, et al.
Industrial Crops and Products (2024) Vol. 214, pp. 118500-118500
Closed Access | Times Cited: 6
Carbon nanotubes grafted with β-cyclodextrin by an ultrasonication method and its demulsification performance in oily wastewater
Fan Ye, ZhongXiang Zhang, Yuanzhu Mi, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2020) Vol. 600, pp. 124939-124939
Closed Access | Times Cited: 37
Structure-property relationships on recrystallized β-cyclodextrin solvates: A focus on X-ray diffractometry, FTIR and thermal analyses
Mihai Medeleanu, Daniel I. Hădărugă, Cornelia Muntean, et al.
Carbohydrate Polymers (2021) Vol. 265, pp. 118079-118079
Closed Access | Times Cited: 32
Preparation, Optimization, and Characterization of Inclusion Complexes of Cinnamomum longepaniculatum Essential Oil in β-Cyclodextrin
Yue Yan, Xin Zhao, Chao Wang, et al.
Sustainability (2022) Vol. 14, Iss. 15, pp. 9513-9513
Open Access | Times Cited: 20
Preparation of Tea Tree Oil Microcapsules and Their Effects on Strawberry Preservation During Storage
Yan‐Li Han, C.B. CHEN, Yunfeng Wu, et al.
Horticulturae (2025) Vol. 11, Iss. 4, pp. 389-389
Open Access
The Characterization and Antioxidant and Erythroprotective Effects of β-Carotene Complexed in β-Cyclodextrin
Andrés Leobardo Puebla-Duarte, Ariadna Thalía Bernal-Mercado, Irela Santos‐Sauceda, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 8, pp. 3902-3902
Open Access
Application of starch-based nanoparticles and cyclodextrin for prebiotics delivery and controlled glucose release in the human gut: a review
Yuwan Liu, Chao Qiu, Xiaojing Li, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6126-6137
Closed Access | Times Cited: 15
Preparation and Characterization of a Nano-Inclusion Complex of Quercetin with β-Cyclodextrin and Its Potential Activity on Cancer Cells
Rajaram Rajamohan, Sekar Ashokkumar, Kuppusamy Murugavel, et al.
Micromachines (2023) Vol. 14, Iss. 7, pp. 1352-1352
Open Access | Times Cited: 9
Cyclodextrin decorated with quaternary ammonium salt and hydrophobic chain as green demulsifier for the demulsification of oily wastewater
Xulin Yu, Junlei Wang, Fan Ye
Journal of Molecular Liquids (2024) Vol. 406, pp. 125100-125100
Closed Access | Times Cited: 3
Fatty acid profile of Romanian’s common bean (Phaseolus vulgaris L.) lipid fractions and their complexation ability by β-cyclodextrin
Ioan David, Manuela Dora Orboi, Marius Daniel Simandi, et al.
PLoS ONE (2019) Vol. 14, Iss. 11, pp. e0225474-e0225474
Open Access | Times Cited: 25
Influence of essential oil: cyclodextrin ratio and stirring rate on physicochemical characteristics of orange essential oil: β-cyclodextrin microparticles
Diana Nolazco Cama, A. Sánchez-Contreras, Lena Téllez Monzón, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 366-373
Open Access | Times Cited: 8
Preparation and characterization of phloretin by complexation with cyclodextrins
Xiaona Hu, Ziruo Zhou, Lijun Han, et al.
New Journal of Chemistry (2020) Vol. 44, Iss. 14, pp. 5218-5223
Closed Access | Times Cited: 20
Preparation, characterization, and molecular modeling of sesamol/β-cyclodextrin derivatives inclusion complexes
Ping-Hsuan Han, Yuanyuan Zhong, Ning An, et al.
Journal of Molecular Liquids (2021) Vol. 339, pp. 116790-116790
Closed Access | Times Cited: 17
Preparation of Green Anti-Staphylococcus aureus Inclusion Complexes Containing Hinoki Essential Oil
Peifu Kong, Kotchaporn Thangunpai, Ainun Zulfikar, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3104-3104
Open Access | Times Cited: 6
Pickering emulsion stabilized by quercetin-β-cyclodextrin-diglyceride particles: Effect of diglyceride content on interfacial behavior and emulsifying property of complex particles
L. Ye, Yong Wang, Xuanxuan Lu
Food Chemistry (2024) Vol. 455, pp. 139901-139901
Closed Access | Times Cited: 2
Complex wall materials of polysaccharide and protein effectively protected numb‐taste substance degradation of Zanthoxylum bungeanum
Fan‐Bing Meng, Jiajia Li, Qian Zhang, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 11, pp. 4605-4612
Closed Access | Times Cited: 12
The common nase (Chondrostoma nasus) as an indicator of aquatic pollution and human health risk assessment associated with its consumption
Dušan Nikolić, Srđan Subotić, Stefan Skorić
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 1, pp. 1050-1063
Closed Access | Times Cited: 5
Fatty Acid Profile of Lipid Fractions of Mangalitza (Sus scrofa domesticus) from Northern Romania: A GC-MS-PCA Approach
Cornelia Petroman, Gabriela Popescu, Raymond-Nandy Szakal, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 242-242
Open Access | Times Cited: 11
Development of an enzymatic encapsulation process for a cycloamylose inclusion complex with resveratrol
Hyun-Mo Jeong, Yeontaek Lee, Yu-Jeong Shin, et al.
Food Chemistry (2020) Vol. 345, pp. 128777-128777
Closed Access | Times Cited: 10
Preparation of antibacterial nanofibers by electrospinning polyvinyl alcohol containing a luteolin hydroxypropyl-β-cyclodextrin inclusion complex
Xiaoyan Wang, Xiaona Hu, Shiqing Li, et al.
New Journal of Chemistry (2021) Vol. 46, Iss. 5, pp. 2360-2367
Closed Access | Times Cited: 8
FTIR–PCA Approach on Raw and Thermally Processed Chicken Lipids Stabilized by Nano-Encapsulation in β-Cyclodextrin
Nicoleta G. Hădărugă, Cosmina A. Chirilă, Raymond Nandy Szakal, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3632-3632
Open Access | Times Cited: 6
Discrimination of β-cyclodextrin/hazelnut (Corylus avellana L.) oil/flavonoid glycoside and flavonolignan ternary complexes by Fourier-transform infrared spectroscopy coupled with principal component analysis
Nicoleta G. Hădărugă, Gabriela Popescu, Dina Gligor, et al.
Beilstein Journal of Organic Chemistry (2023) Vol. 19, pp. 380-398
Open Access | Times Cited: 3
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