OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne Pathogens: A review
Nasser A. Al-Tayyar, Ahmed M. Youssef, Rashad R. Al-Hindi
Food Chemistry (2019) Vol. 310, pp. 125915-125915
Closed Access | Times Cited: 404
Nasser A. Al-Tayyar, Ahmed M. Youssef, Rashad R. Al-Hindi
Food Chemistry (2019) Vol. 310, pp. 125915-125915
Closed Access | Times Cited: 404
Showing 1-25 of 404 citing articles:
Recent advances on chitosan-based films for sustainable food packaging applications
Hossein Haghighi, Fabio Licciardello, Patrizia Fava, et al.
Food Packaging and Shelf Life (2020) Vol. 26, pp. 100551-100551
Open Access | Times Cited: 301
Hossein Haghighi, Fabio Licciardello, Patrizia Fava, et al.
Food Packaging and Shelf Life (2020) Vol. 26, pp. 100551-100551
Open Access | Times Cited: 301
Antibacterial and Antiviral Functional Materials: Chemistry and Biological Activity toward Tackling COVID-19-like Pandemics
B. Bhuvaneshwari, Prateek Prateek, Sudhir Ranjan, et al.
ACS Pharmacology & Translational Science (2020) Vol. 4, Iss. 1, pp. 8-54
Open Access | Times Cited: 232
B. Bhuvaneshwari, Prateek Prateek, Sudhir Ranjan, et al.
ACS Pharmacology & Translational Science (2020) Vol. 4, Iss. 1, pp. 8-54
Open Access | Times Cited: 232
Biobased materials for active food packaging: A review
Omar Mohammad Atta, Sehrish Manan, Ajmal Shahzad, et al.
Food Hydrocolloids (2021) Vol. 125, pp. 107419-107419
Closed Access | Times Cited: 221
Omar Mohammad Atta, Sehrish Manan, Ajmal Shahzad, et al.
Food Hydrocolloids (2021) Vol. 125, pp. 107419-107419
Closed Access | Times Cited: 221
Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers
Pablo R. Salgado, Luciana Di Giorgio, Yanina S. Musso, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 181
Pablo R. Salgado, Luciana Di Giorgio, Yanina S. Musso, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 181
Edible coatings and antimicrobial nanoemulsions for enhancing shelf life and reducing foodborne pathogens of fruits and vegetables: A review
Nasser A. Al-Tayyar, Ahmed M. Youssef, Rashad R. Al-Hindi
Sustainable materials and technologies (2020) Vol. 26, pp. e00215-e00215
Closed Access | Times Cited: 179
Nasser A. Al-Tayyar, Ahmed M. Youssef, Rashad R. Al-Hindi
Sustainable materials and technologies (2020) Vol. 26, pp. e00215-e00215
Closed Access | Times Cited: 179
Renewable cellulosic nanocomposites for food packaging to avoid fossil fuel plastic pollution: a review
Umair Qasim, Ahmed I. Osman, Ala’a H. Al‐Muhtaseb, et al.
Environmental Chemistry Letters (2020) Vol. 19, Iss. 1, pp. 613-641
Open Access | Times Cited: 179
Umair Qasim, Ahmed I. Osman, Ala’a H. Al‐Muhtaseb, et al.
Environmental Chemistry Letters (2020) Vol. 19, Iss. 1, pp. 613-641
Open Access | Times Cited: 179
Antibacterial mechanisms and applications of metal-organic frameworks and their derived nanomaterials
Jianghua Liu, Di Wu, Niu Zhu, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 413-434
Closed Access | Times Cited: 179
Jianghua Liu, Di Wu, Niu Zhu, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 413-434
Closed Access | Times Cited: 179
Antimicrobial packaging efficiency of ZnO-SiO2 nanocomposites infused into PVA/CS film for enhancing the shelf life of food products
Nasser A. Al-Tayyar, Ahmed M. Youssef, Rashad R. Al-Hindi
Food Packaging and Shelf Life (2020) Vol. 25, pp. 100523-100523
Closed Access | Times Cited: 178
Nasser A. Al-Tayyar, Ahmed M. Youssef, Rashad R. Al-Hindi
Food Packaging and Shelf Life (2020) Vol. 25, pp. 100523-100523
Closed Access | Times Cited: 178
Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications
Kalpani Y. Perera, Amit K. Jaiswal, Swarna Jaiswal
Foods (2023) Vol. 12, Iss. 12, pp. 2422-2422
Open Access | Times Cited: 166
Kalpani Y. Perera, Amit K. Jaiswal, Swarna Jaiswal
Foods (2023) Vol. 12, Iss. 12, pp. 2422-2422
Open Access | Times Cited: 166
Active packaging films and edible coatings based on polyphenol‐rich propolis extract: A review
Huimin Yong, Jun Liu
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 2106-2145
Closed Access | Times Cited: 153
Huimin Yong, Jun Liu
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 2106-2145
Closed Access | Times Cited: 153
The versatility of collagen and chitosan: From food to biomedical applications
Ainhoa Irastorza, Iratxe Zarandona, Mireia Andonegi, et al.
Food Hydrocolloids (2021) Vol. 116, pp. 106633-106633
Open Access | Times Cited: 147
Ainhoa Irastorza, Iratxe Zarandona, Mireia Andonegi, et al.
Food Hydrocolloids (2021) Vol. 116, pp. 106633-106633
Open Access | Times Cited: 147
Design of multifunctional food packaging films based on carboxymethyl chitosan/polyvinyl alcohol crosslinked network by using citric acid as crosslinker
Lishan Wen, Yuntong Liang, Zhenhao Lin, et al.
Polymer (2021) Vol. 230, pp. 124048-124048
Closed Access | Times Cited: 147
Lishan Wen, Yuntong Liang, Zhenhao Lin, et al.
Polymer (2021) Vol. 230, pp. 124048-124048
Closed Access | Times Cited: 147
Active natural-based films for food packaging applications: The combined effect of chitosan and nanocellulose
Sofia M. Costa, Diana P. Ferreira, P. Teixeira, et al.
International Journal of Biological Macromolecules (2021) Vol. 177, pp. 241-251
Open Access | Times Cited: 139
Sofia M. Costa, Diana P. Ferreira, P. Teixeira, et al.
International Journal of Biological Macromolecules (2021) Vol. 177, pp. 241-251
Open Access | Times Cited: 139
Cellulose nanofiber-based coating film integrated with nitrogen-functionalized carbon dots for active packaging applications of fresh fruit
Parya Ezati, Jong‐Whan Rhim, Rahim Molaei, et al.
Postharvest Biology and Technology (2022) Vol. 186, pp. 111845-111845
Closed Access | Times Cited: 130
Parya Ezati, Jong‐Whan Rhim, Rahim Molaei, et al.
Postharvest Biology and Technology (2022) Vol. 186, pp. 111845-111845
Closed Access | Times Cited: 130
Tailoring physico-mechanical and antimicrobial/antioxidant properties of biopolymeric films by cinnamaldehyde-loaded chitosan nanoparticles and their application in packaging of fresh rainbow trout fillets
Seyed Fakhreddin Hosseini, Jaber Ghaderi, M.C. Gómez‐Guillén
Food Hydrocolloids (2021) Vol. 124, pp. 107249-107249
Open Access | Times Cited: 115
Seyed Fakhreddin Hosseini, Jaber Ghaderi, M.C. Gómez‐Guillén
Food Hydrocolloids (2021) Vol. 124, pp. 107249-107249
Open Access | Times Cited: 115
Major factors affecting the characteristics of starch based biopolymer films
Shilpi Agarwal
European Polymer Journal (2021) Vol. 160, pp. 110788-110788
Closed Access | Times Cited: 115
Shilpi Agarwal
European Polymer Journal (2021) Vol. 160, pp. 110788-110788
Closed Access | Times Cited: 115
Recent advances on cellulose-based nanofiltration membranes and their applications in drinking water purification: A review
Shi Li, Xiao Wang, Yuyue Guo, et al.
Journal of Cleaner Production (2021) Vol. 333, pp. 130171-130171
Closed Access | Times Cited: 115
Shi Li, Xiao Wang, Yuyue Guo, et al.
Journal of Cleaner Production (2021) Vol. 333, pp. 130171-130171
Closed Access | Times Cited: 115
Trends in sustainable biobased packaging materials: a mini review
Nicole M. Stark, Laurent M. Matuana
Materials Today Sustainability (2021) Vol. 15, pp. 100084-100084
Open Access | Times Cited: 104
Nicole M. Stark, Laurent M. Matuana
Materials Today Sustainability (2021) Vol. 15, pp. 100084-100084
Open Access | Times Cited: 104
Recent advances in the improvement of carboxymethyl cellulose-based edible films
Meral Yıldırım-Yalçın, Fatih Törnük, Ömer Said Toker
Trends in Food Science & Technology (2022) Vol. 129, pp. 179-193
Closed Access | Times Cited: 95
Meral Yıldırım-Yalçın, Fatih Törnük, Ömer Said Toker
Trends in Food Science & Technology (2022) Vol. 129, pp. 179-193
Closed Access | Times Cited: 95
Emerging Trends for ZnO Nanoparticles and Their Applications in Food Packaging
Mina Zare, K. Namratha, Shaista Ilyas, et al.
ACS Food Science & Technology (2022) Vol. 2, Iss. 5, pp. 763-781
Closed Access | Times Cited: 80
Mina Zare, K. Namratha, Shaista Ilyas, et al.
ACS Food Science & Technology (2022) Vol. 2, Iss. 5, pp. 763-781
Closed Access | Times Cited: 80
Bio-based materials for barrier coatings on paper packaging
Praveen Kumar Kunam, Dakuri Ramakanth, Konala Akhila, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 12, pp. 12637-12652
Open Access | Times Cited: 79
Praveen Kumar Kunam, Dakuri Ramakanth, Konala Akhila, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 12, pp. 12637-12652
Open Access | Times Cited: 79
Need for Sustainable Packaging: An Overview
Idowu David Ibrahim, Yskandar Hamam, Emmanuel Rotimi Sadiku, et al.
Polymers (2022) Vol. 14, Iss. 20, pp. 4430-4430
Open Access | Times Cited: 77
Idowu David Ibrahim, Yskandar Hamam, Emmanuel Rotimi Sadiku, et al.
Polymers (2022) Vol. 14, Iss. 20, pp. 4430-4430
Open Access | Times Cited: 77
The reduce of water vapor permeability of polysaccharide-based films in food packaging: A comprehensive review
Jiyang Long, Wenyu Zhang, Minzi Zhao, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121267-121267
Closed Access | Times Cited: 77
Jiyang Long, Wenyu Zhang, Minzi Zhao, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121267-121267
Closed Access | Times Cited: 77
A second life for fruit and vegetable waste: a review on bioplastic films and coatings for potential food protection applications
Danila Merino, Ana Isabel Quilez‐Molina, Giovanni Perotto, et al.
Green Chemistry (2022) Vol. 24, Iss. 12, pp. 4703-4727
Open Access | Times Cited: 70
Danila Merino, Ana Isabel Quilez‐Molina, Giovanni Perotto, et al.
Green Chemistry (2022) Vol. 24, Iss. 12, pp. 4703-4727
Open Access | Times Cited: 70
Recent advances in edible coatings and their application in food packaging
P.R. Yaashikaa, R. Kamalesh, P. Senthil Kumar, et al.
Food Research International (2023) Vol. 173, pp. 113366-113366
Closed Access | Times Cited: 65
P.R. Yaashikaa, R. Kamalesh, P. Senthil Kumar, et al.
Food Research International (2023) Vol. 173, pp. 113366-113366
Closed Access | Times Cited: 65
