Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Formation of bioactive peptides during simulated gastrointestinal digestion is affected by αs1-casein polymorphism in buffalo milk
Shanshan Li, Qi Hu, Chen Chen, et al.
Food Chemistry (2020) Vol. 313, pp. 126159-126159
Closed Access | Times Cited: 17

Showing 17 citing articles:

Bioactive peptides from foods: production, function, and application
Jia Liting, Lin Wang, Chun Liu, et al.
Food & Function (2021) Vol. 12, Iss. 16, pp. 7108-7125
Closed Access | Times Cited: 79
Development of polysaccharide-casein gel-like structures resistant to in vitro gastric digestion
Cynthia Fontes‐Candia, Pablo Jiménez-Barrios, Beatriz Miralles, et al.
Food Hydrocolloids (2022) Vol. 127, pp. 107505-107505
Open Access | Times Cited: 38
Conventional and in silico approaches to select promising food-derived bioactive peptides: A review
Audry Peredo-Lovillo, Adrián Hernández‐Mendoza, Belinda Vallejo‐Córdoba, et al.
Food Chemistry X (2021) Vol. 13, pp. 100183-100183
Open Access | Times Cited: 54
Revisiting therapeutic and toxicological fingerprints of milk-derived bioactive peptides: An overview
Sonu K. Shivanna, Basavaprabhu Haranahalli Nataraj
Food Bioscience (2020) Vol. 38, pp. 100771-100771
Closed Access | Times Cited: 44
Identification of bioactive peptides released from in vitro gastrointestinal digestion of yam proteins (Dioscorea cayennensis)
Edilza Silva do Nascimento, Katya Anaya, Julia Mariano Caju de Oliveira, et al.
Food Research International (2021) Vol. 143, pp. 110286-110286
Open Access | Times Cited: 31
Exploring structural features of sleep-enhancing peptides derived from casein hydrolysates by chemometrics and random forest methodology
Jingjing Qian, Fengjie Yu, Leggy A. Arnold, et al.
Food Chemistry (2024) Vol. 461, pp. 140838-140838
Closed Access | Times Cited: 4
Food-derived bioactive peptides as momentous food components: Can functional peptides passed through the PI3K/Akt/mTOR pathway and NF-κB pathway to repair and protect the skeletal muscle injury?
Chenna Di, Wei Jia
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9210-9227
Closed Access | Times Cited: 9
Food-derived protein hydrolysates and peptides: anxiolytic and antidepressant activities, characteristics, and mechanisms
Wenhui Li, Yu Xi, Junru Wang, et al.
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1168-1185
Open Access | Times Cited: 9
Preparation, Identification and Screening of Anti-Osteoporosis Milk-Derived Peptides: Intervention Effects in Osteoporosis Rats
Yingrui Zhang, Yue Niu, Caiqi Fu, et al.
Food Bioscience (2024), pp. 105120-105120
Closed Access | Times Cited: 3
An Overview of the Occurrence of Bioactive Peptides in Different Types of Cheeses
Adriano Henrique do Nascimento Rangel, Débora América Frezza Villar de Araújo Bezerra, Danielle Cavalcanti Sales, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4261-4261
Open Access | Times Cited: 7
Influence of bile salts on the gastrointestinal digestion of agar-casein hybrid systems and the nanoassembly of their digestion products
Laura Díaz-Piñero, Cynthia Fontes‐Candia, Estefanía Rodríguez-Dobreva, et al.
Food Research International (2024) Vol. 197, pp. 115179-115179
Open Access | Times Cited: 2
Mechanisms and applications of milk‐derived bioactive peptides in Food for Special Medical Purposes
Linlin Wang, Xiaoqing Shao, Ming Cheng, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 5, pp. 2830-2839
Closed Access | Times Cited: 10
Extensively hydrolysed sodium caseinate. Part I: Selection of enzymes, molecular mass distribution, and allergy site analysis by liquid chromatography-mass spectrometry
Airong Qin, Xiaoyao Li, Feifei Yang, et al.
International Dairy Journal (2022) Vol. 137, pp. 105501-105501
Closed Access | Times Cited: 9
Enzymatic hydrolysis of buffalo casein enhances DPP-4 inhibition: structural modifications and bioactive peptide identification
Ning An, Jing Yang, Yu Zhang, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 1
Mechanism analysis of promoting calcium absorption and bone formation of peptides from different casein fractions
Chenhui Lei, Xiaomeng Wu, Shengyuan Wang, et al.
Food Bioscience (2024) Vol. 58, pp. 103728-103728
Closed Access
Casein-derived bioactive peptides
Armin Mirzapour‐Kouhdasht, Mohammadreza Khalesi, Richard J. Fitzgerald
Elsevier eBooks (2024), pp. 315-330
Closed Access
Evaluación in silico de péptidos bioactivos derivados de la digestión de proteínas presentes en la leche de bovino (B. taurus), oveja (O. aries), cabra (C. hircus) y búfalo (B. bubalis)
Jorge A. Barrero, Claudia Marcela Cruz, J. Alexander González Casallas, et al.
TecnoLógicas (2021) Vol. 24, Iss. 50, pp. e1731-e1731
Open Access | Times Cited: 3
Page 1

Scroll to top