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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Soluble dietary fiber and polyphenol complex in lotus root: Preparation, interaction and identification
Shuyi Li, Junsheng Li, Zhenzhou Zhu, et al.
Food Chemistry (2020) Vol. 314, pp. 126219-126219
Closed Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review
E.J. Rifna, N.N. Misra, Madhuresh Dwivedi
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 6, pp. 719-752
Closed Access | Times Cited: 152
Impact of ultrasound, microwaves and high-pressure processing on food components and their interactions
Shuyi Li, Rui Zhang, Dan Lei, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 1-15
Closed Access | Times Cited: 150
Polyphenol–Polysaccharide Complex: Preparation, Characterization, and Potential Utilization in Food and Health
Qingbin Guo, Xingyue Xiao, Laifeng Lu, et al.
Annual Review of Food Science and Technology (2022) Vol. 13, Iss. 1, pp. 59-87
Closed Access | Times Cited: 91
Regulating the physicochemical and structural properties of different starches by complexation with tea polyphenols
Jinwang Li, Mingyue Shen, Wenhao Xiao, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108836-108836
Closed Access | Times Cited: 62
The interaction of polyphenols-polysaccharides and their applications: A review
Hongkun Xue, Xiaopeng Du, Saisai Fang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134594-134594
Closed Access | Times Cited: 21
The effects of different extraction methods on physicochemical, functional and physiological properties of soluble and insoluble dietary fiber from Rubus chingiiHu. fruits
Siqi Wang, Yingqi Fang, Yongbin Xu, et al.
Journal of Functional Foods (2022) Vol. 93, pp. 105081-105081
Open Access | Times Cited: 60
Extraction, purification, structural characteristics, biological activities, and application of the polysaccharides from Nelumbo nucifera Gaertn. (lotus): A review
Meng Wang, Wenjing Hu, Qiuhong Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 226, pp. 562-579
Closed Access | Times Cited: 42
Simulated digestion and in vitro fermentation of a polysaccharide from lotus (Nelumbo nucifera Gaertn.) root residue by the human gut microbiota
Xueting Guan, Yujing Feng, Yunyao Jiang, et al.
Food Research International (2022) Vol. 155, pp. 111074-111074
Closed Access | Times Cited: 39
Recent advances in the conjugation approaches for enhancing the bioavailability of polyphenols
Shahriyar Sahraeian, Ali Rashidinejad, Mohammad‐Taghi Golmakani
Food Hydrocolloids (2023) Vol. 146, pp. 109221-109221
Open Access | Times Cited: 33
Physicochemical, functional and biological properties of soluble dietary fibers obtained from Rosa roxburghii Tratt pomace using different extraction methods
Peidong Li, Chao Li, Xiong Fu, et al.
Process Biochemistry (2023) Vol. 128, pp. 40-48
Closed Access | Times Cited: 25
Valorization of waste: Innovative techniques for extracting bioactive compounds from fruit and vegetable peels - A comprehensive review
Rahim Khan, Farooq Anwar, Farinazleen Mohamad Ghazali, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103828-103828
Closed Access | Times Cited: 9
How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?
Hadis Rostamabadi, Aslı Can Karaça, Małgorzata Nowacka, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108375-108375
Closed Access | Times Cited: 34
Lotus Root Polysaccharide-Phenol Complexes: Interaction, Structure, Antioxidant, and Anti-Inflammatory Activities
Kaidi Peng, Yin Li, Ying Sun, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 577-577
Open Access | Times Cited: 20
Lotus (Nelumbo nucifera): a multidisciplinary review of its cultural, ecological, and nutraceutical significance
Hang Yang, Simai He, Qi Feng, et al.
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 7
Anti-Hyperlipidemia and Gut Microbiota Community Regulation Effects of Selenium-Rich Cordyceps militaris Polysaccharides on the High-Fat Diet-Fed Mice Model
Minglei Yu, Jin Yue, Nan Hui, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2252-2252
Open Access | Times Cited: 41
Comprehensive characterization of lotus root polysaccharide-phenol complexes
Yang Yi, Haosu Tang, Ying Sun, et al.
Food Chemistry (2021) Vol. 366, pp. 130693-130693
Closed Access | Times Cited: 36
Complexation of maltodextrin-based inulin and green tea polyphenols via different ultrasonic pretreatment
Shuyi Li, Dan Lei, Zhenzhou Zhu, et al.
Ultrasonics Sonochemistry (2021) Vol. 74, pp. 105568-105568
Open Access | Times Cited: 33
Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass
Cassamo U. Mussagy, Jorge F. B. Pereira, Valéria C. Santos‐Ebinuma, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 32, pp. 11211-11225
Closed Access | Times Cited: 25
Characterization of bacterial cellulose produced by Acetobacter pasteurianus MGC-N8819 utilizing lotus rhizome
Wenxia Nie, Xuan Zheng, Wei Feng, et al.
LWT (2022) Vol. 165, pp. 113763-113763
Open Access | Times Cited: 25
Structures, physicochemical properties, and hypoglycemic activities of soluble dietary fibers from white and black glutinous rice bran: A comparative study
Kai Hu, Dongyan Chen, Zhida Sun
Food Research International (2022) Vol. 159, pp. 111423-111423
Closed Access | Times Cited: 24
Impact of oil type on the location, partition and chemical stability of resveratrol in oil-in-water emulsions stabilized by whey protein isolate plus gum Arabic
Hao Cheng, Haixia Zhang, Di Li, et al.
Food Hydrocolloids (2020) Vol. 109, pp. 106119-106119
Closed Access | Times Cited: 33
Effects of heat pump drying and superfine grinding on the composition of bound phenolics, morphology and microstructure of lychee juice by-products
Xiong Xiong, Xuejiao Cao, Qingzhu Zeng, et al.
LWT (2021) Vol. 144, pp. 111206-111206
Closed Access | Times Cited: 28
Complexation of soybean protein isolate with β-glucan and myricetin: Different affinity on 7S and 11S globulin by QCM-D and molecular simulation analysis
Dan Lei, Junsheng Li, Chao Zhang, et al.
Food Chemistry X (2022) Vol. 15, pp. 100426-100426
Open Access | Times Cited: 22
Characterization of the Structure and Physicochemical Properties of Soluble Dietary Fiber from Peanut Shells Prepared by Pulsed Electric Fields with Three-Phase Partitioning
Rui Fan, Lei Wang, Huihui Cao, et al.
Molecules (2024) Vol. 29, Iss. 7, pp. 1603-1603
Open Access | Times Cited: 4
Non-Covalent Interactions of Lotus Root Polysaccharides and Polyphenols and their Regulatory Mechanism on Macrophage Functions
Yajie Li, Nan Huang, Qiulan Liu, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3543-3543
Open Access | Times Cited: 4
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