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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Eucalyptus honey: Quality parameters, chemical composition and health-promoting properties
Otilia Bobiș, Adela Moise, Isabel Ballesteros, et al.
Food Chemistry (2020) Vol. 325, pp. 126870-126870
Closed Access | Times Cited: 82

Showing 1-25 of 82 citing articles:

Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds
Francesca Giampieri, José L. Quiles, Danila Cianciosi, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 6833-6848
Open Access | Times Cited: 106
Monofloral Honeys as a Potential Source of Natural Antioxidants, Minerals and Medicine
Rodica Mărgăoan, Erkan Topal, Ralitsa Balkanska, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1023-1023
Open Access | Times Cited: 90
Quality, composition and health-protective properties of citrus honey: A review
Siluana Katia Tischer Seraglio, Mayara Schulz, Patrícia Brugnerotto, et al.
Food Research International (2021) Vol. 143, pp. 110268-110268
Closed Access | Times Cited: 64
Essential Oil Composition, Antioxidant Activity and Leaf Micromorphology of Five Tunisian Eucalyptus Species
Flavio Polito, Florinda Fratianni, Filomena Nazzaro, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 867-867
Open Access | Times Cited: 24
Potential application of bee products in food industry: An exploratory review
Jorge L. Maicelo, Katherine Reyna-Gonzales, César R. Balcázar-Zumaeta, et al.
Heliyon (2024) Vol. 10, Iss. 1, pp. e24056-e24056
Open Access | Times Cited: 10
Polyphenols as the Main Compounds Influencing the Antioxidant Effect of Honey—A Review
Aleksandra Wilczyńska, Natalia Żak
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10606-10606
Open Access | Times Cited: 10
Physicochemical, Phytochemical, Antioxidant, and Inhibition Properties of Key Enzymes Linked to Raw and Regular Honey
Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Patrick Othuke Akpoghelie, et al.
Chemistry Africa (2022) Vol. 5, Iss. 5, pp. 1351-1364
Closed Access | Times Cited: 31
Determination of Possible Adulteration and Quality Assessment in Commercial Honey
Didem P. Aykas
Foods (2023) Vol. 12, Iss. 3, pp. 523-523
Open Access | Times Cited: 20
Advancement of foodomics techniques for honey botanical origins authentication: Past decade (2013–2023) and future perspectives
Na Li, Song Mei, Hongxia Li, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104458-104458
Closed Access | Times Cited: 8
The osmotic action of sugar combined with hydrogen peroxide and bee-derived antibacterial peptide Defensin-1 is crucial for the antibiofilm activity of eucalyptus honey
Adrián Proaño, Dayana Coello, Irina Villacrés‐Granda, et al.
LWT (2020) Vol. 136, pp. 110379-110379
Closed Access | Times Cited: 49
Pollen DNA metabarcoding identifies regional provenance and high plant diversity in Australian honey
Liz Milla, J. M. Kale Sniderman, Rose Lines, et al.
Ecology and Evolution (2021) Vol. 11, Iss. 13, pp. 8683-8698
Open Access | Times Cited: 37
BEE HONEY: HISTORY, CHARACTERISTICS, PROPERTIES, BENEFITS AND ADULTERATION IN THE BEEKEEPING SECTOR
Aurica Chirsanova, Tatiana Capcanari, Alina Boiștean, et al.
Journal of Social Sciences (2021) Vol. 4, Iss. 3, pp. 98-114
Open Access | Times Cited: 35
A Sweeter Pill to Swallow: A Review of Honey Bees and Honey as a Source of Probiotic and Prebiotic Products
Suraiami Mustar, Nurliayana Ibrahim
Foods (2022) Vol. 11, Iss. 14, pp. 2102-2102
Open Access | Times Cited: 28
Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation
A. Machado, Andreia Tomás, Paulo Russo‐Almeida, et al.
Food Research International (2022) Vol. 157, pp. 111362-111362
Open Access | Times Cited: 23
Cytokinin promotes anthocyanin biosynthesis via regulating sugar accumulation and MYB113 expression in Eucalyptus
Linhui Zhu, Yuwu Liao, Kai Lin, et al.
Tree Physiology (2023) Vol. 44, Iss. 1
Closed Access | Times Cited: 15
Singular and Combined Effects of Essential Oil and Honey of Eucalyptus Globulus on Anti-Inflammatory, Antioxidant, Dermatoprotective, and Antimicrobial Properties: In Vitro and In Vivo Findings
Hamza Assaggaf, Hanae Naceiri Mrabti, Bodour S. Rajab, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5121-5121
Open Access | Times Cited: 19
Metabolomic analysis reveals linkage between chemical composition and sensory quality of different floral honey samples
Min Jeong Kang, Keup-rae Kim, Keono Kim, et al.
Food Research International (2023) Vol. 173, pp. 113454-113454
Closed Access | Times Cited: 12
A Preliminary Investigation of Special Types of Honey Marketed in Morocco
Rania Mehdi, S. Zrira, Rossella Vadalà, et al.
Journal of Experimental and Theoretical Analyses (2023) Vol. 1, Iss. 1, pp. 1-20
Open Access | Times Cited: 11
Interpreting the efficacy enhancement mechanism of Chinese medicine processing from a biopharmaceutic perspective
Bing Yang, Zhubin Zhang, Jinjing Song, et al.
Chinese Medicine (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 4
Exploring the Formation of Chemical Markers in Chaste Honey by Comparative Metabolomics: From Nectar to Mature Honey
Sha Yan, Guodong Mu, Yuzhe Yuan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10596-10604
Closed Access | Times Cited: 4
High-resolution mass spectrometry-based assessment of chemical composition's effect on the honey color
Zhi‐Wei Sun, Lanhua Liu, Hui Zhang, et al.
Journal of Chromatography A (2025) Vol. 1748, pp. 465880-465880
Closed Access
Chemical Profiles and Biological Effects of Polyphenols in Eucalyptus Genus: A Comprehensive Review on Their Applications in Human Health and the Food Industry
Liu Wei, Zhuo Zhang, Xin Chen, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Essential amino acids content and antioxidant activities of honey samples from different floral and climate origins
Wed Mohammed Ali ALaerjani, Mohammed Elimam Ahamed Mohammed
Journal of Apicultural Research (2025), pp. 1-15
Closed Access
Portuguese Monofloral Honeys: Molecular Insights and Biochemical Characterization
Mariana Silva, Miguel Maia, Márcia Carvalho, et al.
Molecules (2025) Vol. 30, Iss. 8, pp. 1808-1808
Open Access
ICP-MS-based ionomics method for discriminating the geographical origin of honey of Apis cerana Fabricius
Fanhua Wu, Haoan Zhao, Jing Sun, et al.
Food Chemistry (2021) Vol. 354, pp. 129568-129568
Closed Access | Times Cited: 23
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