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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Echium plantagineum L. honey: Search of pyrrolizidine alkaloids and polyphenols, anti-inflammatory potential and cytotoxicity
Rute Moreira, Fátima Fernandes, Patrı́cia Valentão, et al.
Food Chemistry (2020) Vol. 328, pp. 127169-127169
Closed Access | Times Cited: 22

Showing 22 citing articles:

Honey and its nutritional and anti-inflammatory value
Yazan Ranneh, Abdah Md Akim, Hasiah Ab Hamid, et al.
BMC Complementary Medicine and Therapies (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 203
Molecular interactions between apigenin and starch with different amylose/amylopectin ratios revealed by X-ray diffraction, FT-IR and solid-state NMR
Yunxiang Ma, Zidi Chen, Zhipeng Wang, et al.
Carbohydrate Polymers (2023) Vol. 310, pp. 120737-120737
Open Access | Times Cited: 54
In vitro anti-inflammatory properties of honey flavonoids: A review
Bibiana Silva, Fabíola Carina Biluca, Luciano Valdemiro Gonzaga, et al.
Food Research International (2020) Vol. 141, pp. 110086-110086
Closed Access | Times Cited: 95
The concerning food safety issue of pyrrolizidine alkaloids: An overview
Natalia Casado, Sonia Morante‐Zarcero, Isabel Sierra
Trends in Food Science & Technology (2022) Vol. 120, pp. 123-139
Open Access | Times Cited: 70
Bioactive compounds in Apis mellifera monofloral honeys
Rafael Viteri, Flavia C. Zacconi, Gloria Montenegro, et al.
Journal of Food Science (2021) Vol. 86, Iss. 5, pp. 1552-1582
Open Access | Times Cited: 28
Anti-Inflammatory and Antiproliferative Properties of Sweet Cherry Phenolic-Rich Extracts
Ana C. Gonçalves, Ana R. Costa, José David Flores‐Félix, et al.
Molecules (2022) Vol. 27, Iss. 1, pp. 268-268
Open Access | Times Cited: 21
Levels, Toxic Effects, and Risk Assessment of Pyrrolizidine Alkaloids in Foods: A Review
Yu-Shun Lu, Jing Qiu, Xiyan Mu, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 536-536
Open Access | Times Cited: 4
Latest trends in honey contaminant analysis, challenges, and opportunities for green chemistry development
Alexandra Sixto, Silvina Niell, María Verónica Cesio, et al.
Reviews in Analytical Chemistry (2024) Vol. 43, Iss. 1
Open Access | Times Cited: 4
Recent food alerts and analytical advances related to the contamination of tropane and pyrrolizidine alkaloids in food
Natalia Casado, Judith Gañán, Sonia Morante‐Zarcero, et al.
Frontiers in Chemical Biology (2024) Vol. 3
Open Access | Times Cited: 4
Quantitative Analysis of Pyrrolizidine Alkaloids in Food Matrices and Plant-Derived Samples Using UHPLC—MS/MS
Runfeng Lin, Jing Peng, Ying‐Jie Zhu, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1147-1147
Open Access
Antioxidant, anti-inflammatory, and anti-apoptotic activities of saffron and eryngium honey extracts
Azadeh Teimury, Elahe Mahmoodi Khaledi, Elahe Seyed Hosseini
BMC Complementary Medicine and Therapies (2025) Vol. 25, Iss. 1
Open Access
Pyrrolizidine Alkaloid Extraction and Analysis: Recent Updates
Sarah F. Al-Subaie, Abdullah M. Alowaifeer, Maged E. Mohamed
Foods (2022) Vol. 11, Iss. 23, pp. 3873-3873
Open Access | Times Cited: 15
Miniaturized Analytical Strategy Based on μ-SPEed for Monitoring the Occurrence of Pyrrolizidine and Tropane Alkaloids in Honey
Natalia Casado, Sonia Morante‐Zarcero, Isabel Sierra
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 1, pp. 819-832
Open Access | Times Cited: 9
Beneficial effects of Gynostemma pentaphyllum honey paste on obesity via counteracting oxidative stress and inflammation: An exploration of functional food developed from two independent foods rich in saponins and phenolics
Sinan Chen, Xinyan Liu, Haoan Zhao, et al.
Food Research International (2022) Vol. 157, pp. 111483-111483
Closed Access | Times Cited: 11
Stingless bee honey (Tetragonula laeviceps): Chemical composition and their potential roles as an immunomodulator in malnourished rats
Agussalim Agussalim, Nafiatul Umami, Nurliyani Nurliyani, et al.
Saudi Journal of Biological Sciences (2022) Vol. 29, Iss. 10, pp. 103404-103404
Open Access | Times Cited: 11
Potential Activity of Abrantes Pollen Extract: Biochemical and Cellular Model Studies
Ana C. Gonçalves, Radhia Aitfella Lahlou, Gilberto Alves, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2804-2804
Open Access | Times Cited: 12
Comparative analysis of the main medicinal substances and applications of Echium vulgare L. and Echium plantagineum L.: A review
Wu Wang, Ju Jin, Huifeng Xu, et al.
Journal of Ethnopharmacology (2021) Vol. 285, pp. 114894-114894
Closed Access | Times Cited: 12
Anti-inflammatory Properties of the Genus Symphytum L.: A Review
Elaheh Mahmoudzadeh, Hossein Nazemiyeh, Sanaz Hamedeyazdan
Deleted Journal (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 9
Phenolic profile and in vitro anti‐inflammatory activity of Mimosa scabrella Bentham honeydew honey in RAW 264.7 murine macrophages
Bibiana Silva, Thiago Caon, Eduarda Talita Bramorski Mohr, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 2
Open Access | Times Cited: 7
The complete plastome of Echium plantagineum L. (Boraginaceae), the first chloroplast genome belonging to the Echium genus
Inês Carvalho Leonardo, Maria Teresa Barreto Crespo, Jorge Capelo, et al.
Mitochondrial DNA Part B (2022) Vol. 7, Iss. 6, pp. 1154-1156
Open Access | Times Cited: 4
Echiumin E, an Aryl Dihydronaphthalene Lignan from the Australian Invasive Plant Paterson’s Curse (Echium plantagineum)
Ju Jin, Darren C. Holland, Anthony R. Carroll, et al.
Journal of Natural Products (2022) Vol. 85, Iss. 10, pp. 2474-2479
Closed Access | Times Cited: 3
Euphorbia honey: a comprehensive compile of its traditional use, quality parameters, authenticity, adulteration, and therapeutic merits
Nihad Sahri, A. Mdaghri Alaoui, Elhassania Elherradi, et al.
Phytochemistry Reviews (2023) Vol. 23, Iss. 3, pp. 721-748
Closed Access | Times Cited: 1
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