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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolomics study on revealing the inhibition and metabolic dysregulation in Pseudomonas fluorescens induced by 3-carene
Huizhen Shu, Weimin Zhang, Yong‐Huan Yun, et al.
Food Chemistry (2020) Vol. 329, pp. 127220-127220
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives
Ayu Masyita, Reka Mustika Sari, Ayun Dwi Astuti, et al.
Food Chemistry X (2022) Vol. 13, pp. 100217-100217
Open Access | Times Cited: 631
Antimicrobial activity and mechanism of limonene against Staphylococcus aureus
Yingjie Han, Wenxue Chen, Sun Zhi-chang
Journal of Food Safety (2021) Vol. 41, Iss. 5
Closed Access | Times Cited: 106
Antibacterial Activity and Mechanism of Linalool against Shewanella putrefaciens
Fengyu Guo, Liang Qiong, Ming Zhang, et al.
Molecules (2021) Vol. 26, Iss. 1, pp. 245-245
Open Access | Times Cited: 81
Antibacterial mechanism of linalool against L. monocytogenes, a metabolomic study
Rongrong He, Weijun Chen, Haiming Chen, et al.
Food Control (2021) Vol. 132, pp. 108533-108533
Closed Access | Times Cited: 67
Antibacterial mechanism of rose essential oil against Pseudomonas putida isolated from white Hypsizygus marmoreus at cellular and metabolic levels
Yuhan Yuan, Lingxiao Liu, Li Guo, et al.
Industrial Crops and Products (2023) Vol. 196, pp. 116523-116523
Closed Access | Times Cited: 27
Antibacterial activity of angelica essential oil, its mechanism against Pseudomonas fluorescens, and its application in the preservation of chilled fresh beef
Anqi Yuan, Yezheng He, Yuan Ma, et al.
Food Bioscience (2024) Vol. 60, pp. 104273-104273
Closed Access | Times Cited: 9
Metabolomic analyses reveal the antibacterial properties of a novel antimicrobial peptide MOp3 from Moringa oleifera seeds against Staphylococcus aureus and its application in the infecting pasteurized milk
Aidi Sun, Zhiyuan Huang, Li He, et al.
Food Control (2023) Vol. 150, pp. 109779-109779
Closed Access | Times Cited: 19
Unlocking the Antibacterial Activity and Mechanisms of ε-Poly-l-Lysine and Perilla Combination against Pseudomonas fluorescens: Insights from Non-targeted Metabolomic Analyses
Yile Lin, Wensi Wang, Jie Li, et al.
LWT (2024) Vol. 208, pp. 116572-116572
Open Access | Times Cited: 7
Effect of glycosylation with sugar beet pectin on the interfacial behaviour and emulsifying ability of coconut protein
Yongjie Zhou, Hui Niu, Tian Luo, et al.
International Journal of Biological Macromolecules (2021) Vol. 183, pp. 1621-1629
Closed Access | Times Cited: 32
Study on antibacterial properties of mucus extract of snakehead (Channa argus) against Escherichia coli and its application in chilled fish fillets preservation
Weijun Leng, Xiaoyun Wu, Zhiyu Xiong, et al.
LWT (2022) Vol. 167, pp. 113840-113840
Closed Access | Times Cited: 21
Antibacterial activity of Amomum tsaoko essential oil and its interaction with Staphylococcus aureus
Junrui Guo, Weidan Li, Sibao Wan, et al.
LWT (2023) Vol. 191, pp. 115700-115700
Open Access | Times Cited: 12
Unraveling the antibacterial mechanism of 3-carene against Pseudomonas fragi by integrated proteomics and metabolomics analyses and its application in pork
Zhiling Tang, Haiming Chen, Weijun Chen, et al.
International Journal of Food Microbiology (2022) Vol. 379, pp. 109846-109846
Closed Access | Times Cited: 18
Metabolomics findings associated with the effects of decontamination approaches on foodborne pathogens; a state-of-the-art review
Alireza Sadeghi, Maryam Ebrahimi, Elham Assadpour, et al.
Future Foods (2025) Vol. 11, pp. 100576-100576
Open Access
Inhibitory effect and mechanism of lipopeptide Iturin A on food spoilage yeasts
Zhemin Li, Wencheng Jiao, Xiufang Bi, et al.
Food Bioscience (2025), pp. 106570-106570
Closed Access
Comprehensive Evaluation of Essential Oil from Stemodia viscosa Roxb: Chemical Composition, Antimicrobial, Antimycobacterial, Antiangiogenic, and Anticancer Potential with Apoptosis and Cell Cycle Analysis
Alfredi A. Moyo, Trupti B. Yadav, Sneha R. Bhosale, et al.
Pharmacological Research - Natural Products (2025) Vol. 7, pp. 100250-100250
Closed Access
Metabolomics Revealed the Antibacterial Mechanism of Carnosic acid against Shewanella putrefaciens
Yufan Zhang, Wenbo Wu, Jianfeng Sun, et al.
Food Bioscience (2025) Vol. 68, pp. 106767-106767
Closed Access
Exploring the antifungal mechanism of limonin-loaded eugenol emulsion against Penicillium italicum: From the perspective of microbial metabolism
Yi Li, Long Guo, Zhiqin Zhou
Postharvest Biology and Technology (2021) Vol. 182, pp. 111704-111704
Closed Access | Times Cited: 23
Metabolomics analysis and membrane damage measurement reveal the antibacterial mechanism of lipoic acid against Yersinia enterocolitica
Siqi Yang, Lu Tian, Xuyang Wang, et al.
Food & Function (2022) Vol. 13, Iss. 22, pp. 11476-11488
Closed Access | Times Cited: 15
Antibiofilm mechanism of dielectric barrier discharge cold plasma against Pichia manshurica
Xinlei Hou, Jin Wang, Mei Yuan, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 85, pp. 103340-103340
Open Access | Times Cited: 9
Evaluation of the antimicrobial mechanism of biogenic selenium nanoparticles against Pseudomonas fluorescens
Ying Xu, Ting Zhang, Jiarui Che, et al.
Biofouling (2023) Vol. 39, Iss. 2, pp. 157-170
Closed Access | Times Cited: 9
Targeted amino acid consumption and respiratory depression to study the antibacterial mechanism of linalool against Shigella sonnei
Rongrong He, Weijun Chen, Qiuping Zhong, et al.
Food Control (2023) Vol. 155, pp. 110058-110058
Closed Access | Times Cited: 9
Effect of overexpression of SNF1 on the transcriptional and metabolic landscape of baker’s yeast under freezing stress
Lu Meng, Yang Xu, Xue Lin, et al.
Microbial Cell Factories (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 20
Metabolomics reveals key resistant responses in tomato fruit induced by Cryptococcus laurentii
Qiong Tang, Xiaodong Zheng, Wen Chen, et al.
Food Chemistry Molecular Sciences (2021) Vol. 4, pp. 100066-100066
Open Access | Times Cited: 19
Cationic Lignin as an Efficient and Biorenewable Antimicrobial Material
Karen Acurio Cerda, Mark Kathol, Gunjan Purohit, et al.
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 28, pp. 10364-10379
Closed Access | Times Cited: 8
Label free-based proteomic analysis of the food spoiler Pseudomonas fluorescens response to lactobionic acid by SWATH-MS
Shimo Kang, Chunlei Shi, Jiang Chang, et al.
Food Control (2020) Vol. 123, pp. 107834-107834
Closed Access | Times Cited: 20
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