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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A current perspective on hydrogen peroxide production in honey. A review
Katrina Brudzynski
Food Chemistry (2020) Vol. 332, pp. 127229-127229
Closed Access | Times Cited: 102

Showing 1-25 of 102 citing articles:

3D printing MOF nanozyme hydrogel with dual enzymatic activities and visualized glucose monitoring for diabetic wound healing
Ziyan Chen, Shen Song, Huajing Zeng, et al.
Chemical Engineering Journal (2023) Vol. 471, pp. 144649-144649
Closed Access | Times Cited: 55
Generation of Hydrogen Peroxide in Beer and Selected Strong Alcoholic Beverages
Małgorzata Rak, Dawid Mendys, A. Plątek, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 277-277
Open Access | Times Cited: 2
Honey: Another Alternative in the Fight against Antibiotic-Resistant Bacteria?
Patricia Combarros‐Fuertes, J.M. Fresno, María Manuela Estevinho, et al.
Antibiotics (2020) Vol. 9, Iss. 11, pp. 774-774
Open Access | Times Cited: 109
Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food
Juraj Majtán, Marcela Bučeková, Ioannis Kafantaris, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 870-886
Closed Access | Times Cited: 68
Honey as an Ecological Reservoir of Antibacterial Compounds Produced by Antagonistic Microbial Interactions in Plant Nectars, Honey and Honey Bee
Katrina Brudzynski
Antibiotics (2021) Vol. 10, Iss. 5, pp. 551-551
Open Access | Times Cited: 62
History, phytochemistry, experimental pharmacology and clinical uses of honey: A comprehensive review with special reference to Unani medicine
Sadia Nikhat, Mohammad Fazil
Journal of Ethnopharmacology (2021) Vol. 282, pp. 114614-114614
Closed Access | Times Cited: 61
Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review
Liliana Luca, Daniela Pauliuc, Mircea Oroian
Food Chemistry X (2024) Vol. 23, pp. 101524-101524
Open Access | Times Cited: 12
Hive Products: Composition, Pharmacological Properties, and Therapeutic Applications
Roberto Bava, Fabio Castagna, Carmine Lupia, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 646-646
Open Access | Times Cited: 10
A nanozyme with switchable enzyme-like activity for the logic gates detection of thymol and hydrogen peroxide in honey
Jie Li, Luwei Wang, Donghui Song, et al.
Talanta (2024) Vol. 274, pp. 125951-125951
Closed Access | Times Cited: 9
Cariogenic Microbiota and Emerging Antibacterial Materials to Combat Dental Caries: A Literature Review
Jingwei Cao, Qizhao Ma, Jia Shi, et al.
Pathogens (2025) Vol. 14, Iss. 2, pp. 111-111
Open Access | Times Cited: 1
A Comprehensive Review of Honey-Containing Hydrogel for Wound Healing Applications
Azalina Zainuddin, Nurul Nadhirah Mustakim, Farah Alea Rosemanzailani, et al.
Gels (2025) Vol. 11, Iss. 3, pp. 194-194
Open Access | Times Cited: 1
Health benefits of honey: A critical review on the homology of medicine and food in traditional and modern contexts
Mohamed G. Sharaf El-Din, Abdelaziz F. S. Farrag, Liming Wu, et al.
Journal of Traditional Chinese Medical Sciences (2025)
Open Access | Times Cited: 1
Biochemical Reactions and Their Biological Contributions in Honey
Wed Mohammed Ali ALaerjani, Sraa Abu‐Melha, Rahaf Mohammed Hussein Alshareef, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4719-4719
Open Access | Times Cited: 38
A Review on Recent Progress of Stingless Bee Honey and Its Hydrogel-Based Compound for Wound Care Management
Nur Eszaty Farain Esa, M.N.M. Ansari, Saiful Izwan Abd Razak, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3080-3080
Open Access | Times Cited: 34
Antibacterial and Antibiofilm Effect of Honey in the Prevention of Dental Caries: A Recent Perspective
Juraj Deglovič, Nora Majtánová, Juraj Majtán
Foods (2022) Vol. 11, Iss. 17, pp. 2670-2670
Open Access | Times Cited: 30
Electrospinning of honey and propolis for wound care
Elisa Mele
Biotechnology and Bioengineering (2023) Vol. 120, Iss. 5, pp. 1229-1240
Open Access | Times Cited: 17
Natural Biostimulant Attenuates Salinity Stress Effects in Chili Pepper by Remodeling Antioxidant, Ion, and Phytohormone Balances, and Augments Gene Expression
Alaa I. B. Abou-Sreea, Clara R. Azzam, Sudad K. Al-Taweel, et al.
Plants (2021) Vol. 10, Iss. 11, pp. 2316-2316
Open Access | Times Cited: 41
Evaluation of the generation of reactive oxygen species and antibacterial activity of honey as a function of its phenolic and mineral composition
Ximena Faúndez, María E. Báez, Jessica Martínez, et al.
Food Chemistry (2023) Vol. 426, pp. 136561-136561
Closed Access | Times Cited: 15
Unexpected Value of Honey Color for Prediction of a Non-Enzymatic H2O2 Production and Honey Antibacterial Activity: A Perspective
Katrina Brudzynski
Metabolites (2023) Vol. 13, Iss. 4, pp. 526-526
Open Access | Times Cited: 14
Intestinal polyphenol antioxidant activity involves redox signaling mechanisms facilitated by aquaporin activity
Kaiwen Mu, David D. Kitts
Redox Biology (2023) Vol. 68, pp. 102948-102948
Open Access | Times Cited: 14
Relationships among Hydrogen Peroxide Concentration, Catalase, Glucose Oxidase, and Antimicrobial Activities of Honeys
Sandra M. Osés, Carlos Rodríguez, Olga Valencia, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1344-1344
Open Access | Times Cited: 6
Honey-loaded 3D bioprinted scaffolds: A promising fabrication with wound healing properties
Afrinal Firmanda, Melbi Mahardika, Farah Fahma, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103247-103247
Closed Access | Times Cited: 5
Demanding New Honey Qualitative Standard Based on Antibacterial Activity
Marcela Bučeková, Veronika Bugárová, Jana Godočı́ková, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1263-1263
Open Access | Times Cited: 38
A single honey proteome dataset for identifying adulteration by foreign amylases and mining various protein markers natural to honey
Tomáš Erban, Elena Shcherbachenko, Pavel Talacko, et al.
Journal of Proteomics (2021) Vol. 239, pp. 104157-104157
Closed Access | Times Cited: 32
Antimicrobial activity of stingless bee honey (Tribe: Meliponini) on clinical and foodborne pathogens: A systematic review and meta‐analysis
Fausto Sebastián Cabezas-Mera, Ariana Cecibel Cedeño-Pinargote, Eduardo Tejera, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 964-993
Open Access | Times Cited: 4
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