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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology
Diana Pinto, Elsa F. Vieira, Andreia F. Peixoto, et al.
Food Chemistry (2020) Vol. 334, pp. 127521-127521
Open Access | Times Cited: 164

Showing 1-25 of 164 citing articles:

A review of modern and conventional extraction techniques and their applications for extracting phytochemicals from plants
Bitwell Chibuye, Indra Sen Singh, Luke Chimuka, et al.
Scientific African (2023) Vol. 19, pp. e01585-e01585
Open Access | Times Cited: 288
Subcritical Water Extraction of Natural Products
Yan Cheng, Fumin Xue, Shuai Yu, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 4004-4004
Open Access | Times Cited: 209
Natural Antioxidants from Plant Extracts in Skincare Cosmetics: Recent Applications, Challenges and Perspectives
Hien Thi Hoang, Ju‐Young Moon, Young‐Chul Lee
Cosmetics (2021) Vol. 8, Iss. 4, pp. 106-106
Open Access | Times Cited: 195
Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review
José S. Câmara, Rosa Perestrelo, Cristina V. Berenguer, et al.
Molecules (2022) Vol. 27, Iss. 9, pp. 2953-2953
Open Access | Times Cited: 113
Optimization of microwave-assisted extraction of phenolic compounds from chestnut processing waste using response surface methodology
Isabella T. Tomasi, Sílvia C.R. Santos, Rui A.R. Boaventura, et al.
Journal of Cleaner Production (2023) Vol. 395, pp. 136452-136452
Open Access | Times Cited: 60
Supercritical Extraction Techniques for Obtaining Biologically Active Substances from a Variety of Plant Byproducts
Filip Herzyk, Dorota Piłakowska-Pietras, Małgorzata Korzeniowska
Foods (2024) Vol. 13, Iss. 11, pp. 1713-1713
Open Access | Times Cited: 24
A comprehensive review on valorization of chestnut processing wastes into bio‐based composites and bioplastics
Simão B. Silva, Olga Freitas, Elsa F. Vieira, et al.
Polymer Composites (2025)
Closed Access | Times Cited: 2
Combining acid-based deep eutectic solvents and microwave irradiation for improved chestnut shell waste valorization
José González‐Rivera, Angelica Mero, Elena Husanu, et al.
Green Chemistry (2021) Vol. 23, Iss. 24, pp. 10101-10115
Open Access | Times Cited: 68
Trends in the new generation of green solvents in extraction processes
Patrycja Janicka, Justyna Płotka‐Wasylka, Natalia Jatkowska, et al.
Current Opinion in Green and Sustainable Chemistry (2022) Vol. 37, pp. 100670-100670
Open Access | Times Cited: 50
Formulation, Characterization, and Cytotoxicity Evaluation of Lactoferrin Functionalized Lipid Nanoparticles for Riluzole Delivery to the Brain
Maria Inês Teixeira, Carla M. Lopes, Hugo Gonçalves, et al.
Pharmaceutics (2022) Vol. 14, Iss. 1, pp. 185-185
Open Access | Times Cited: 46
Comparison of antioxidant activities expressed as equivalents of standard antioxidant
Su-Jeong HWANG, Je‐Hyuk Lee
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 32
Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds
Diana Pinto, Manuela M. Moreira, Elsa F. Vieira, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 640-640
Open Access | Times Cited: 25
In-vitro gastrointestinal digestion of functional cookies enriched with chestnut shells extract: Effects on phenolic composition, bioaccessibility, bioactivity, and α-amylase inhibition
Diana Pinto, Manuela M. Moreira, Jaroslava Švarc‐Gajić, et al.
Food Bioscience (2023) Vol. 53, pp. 102766-102766
Open Access | Times Cited: 24
Tannin Extraction from Chestnut Wood Waste: From Lab Scale to Semi-Industrial Plant
Clelia Aimone, Giorgio Grillo, Luisa Boffa, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2494-2494
Open Access | Times Cited: 23
Optimization and characterization of chestnut shell pigment extract obtained microwave assisted extraction by response surface methodology
Serhat Koçer, Ömer Utku Çopur, Canan Ece Tamer, et al.
Food Chemistry (2024) Vol. 443, pp. 138424-138424
Closed Access | Times Cited: 15
From waste to bioactive compounds: a response surface methodology approach to extract antioxidants from Pistacia vera shells for postprandial hyperglycaemia management
Anna Elisabetta Maccarronello, Nunzio Cardullo, Ana Margarida Silva, et al.
Food Chemistry (2024) Vol. 443, pp. 138504-138504
Open Access | Times Cited: 13
The Utilization of an Aloe Vera Rind By-Product: Deep Eutectic Solvents as Eco-Friendly and Recyclable Extraction Media of Polyphenolic Compounds
Georgia D. Ioannou, Katerina A. Ioannou, Atalanti Christou, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 162-162
Open Access | Times Cited: 13
Formation and Application of Starch–Polyphenol Complexes: Influencing Factors and Rapid Screening Based on Chemometrics
Yingying Wu, Yanan Liu, Yuanqiang Jia, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1557-1557
Open Access | Times Cited: 11
Pickering emulsions stabilized with chitosan/collagen peptides nanoparticles as green topical delivery vehicles for cannabidiol (CBD)
Asma Sharkawy, Ana Margarida Silva, Francisca Rodrigues, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2021) Vol. 631, pp. 127677-127677
Closed Access | Times Cited: 50
Microwave-Assisted Extraction as a Green Technology Approach to Recover Polyphenols from Castanea sativa Shells
Diana Pinto, Ana Margarida Silva, Víctor de Freitas, et al.
ACS Food Science & Technology (2021) Vol. 1, Iss. 2, pp. 229-241
Closed Access | Times Cited: 44
Bioactive Antioxidant Compounds from Chestnut Peels through Semi-Industrial Subcritical Water Extraction
Christian Cravotto, Giorgio Grillo, Arianna Binello, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 988-988
Open Access | Times Cited: 35
Semi-continuous flow-through hydrothermal pretreatment for the recovery of bioproducts from jabuticaba (Myrciaria cauliflora) agro-industrial by-product
Tiago Linhares Cruz Tabosa Barroso, William Gustavo Sganzerla, Rafael Gabriel da Rosa, et al.
Food Research International (2022) Vol. 158, pp. 111547-111547
Open Access | Times Cited: 35
Nutritional biology of chestnuts: A perspective review
Rui Li, Anand K. Sharma, Junchao Zhu, et al.
Food Chemistry (2022) Vol. 395, pp. 133575-133575
Closed Access | Times Cited: 34
Methods and Potential in Valorization of Banana Peels Waste by Various Extraction Processes: In Review
Nicky Rahmana Putra, Ahmad Hazim Abdul Aziz, Azrul Nurfaiz Mohd Faizal, et al.
Sustainability (2022) Vol. 14, Iss. 17, pp. 10571-10571
Open Access | Times Cited: 31
Preparation of nano-selenium from chestnut polysaccharide and characterization of its antioxidant activity
Shanshan Wang, Hao Wu, Xiaoshuang Zhang, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 21
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